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How to make homemade sour cream 

Cheese From Scratch
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In this video I take you through how to make homemade sour cream, one of the easiest dairy products you can make for your family! I make this sour cream every single week and we always have it in the fridge to be used for anything that calls for it!
BONUS- Homemade Tiramisu recipe using sour cream!
Links mentioned in the video
How to make homemade sour cream blog post- cheesefromscra...
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Tiramisu Recipe
1 1/2 cups heavy cream
1 cup sour cream, mascarpone, cream cheese
1/3 cup sugar
1 tsp vanilla
1 cup cold strong coffee
2 tbsp kahlua (optional)
1.5 packages of lady fingers
Cocoa powder
Step 1- Whip heavy cream until peaks form
Step 2- Fold in sour cream, sugar and vanilla into the whip cream until well combined.
Step 3 (Optional)- Combine coffee and Kahlua liqueur.
Step 4- Dip lady fingers into coffee mixture and line the bottom of a pie plate or 8 inch baking dish.
Step 5- Pour half of sour cream mixture over top.
Step 6- Dip the remainder of the lady fingers in the coffee mixture and line on top of the sour cream mixture.
Step 7- Pour the remainder of the sour cream mixture on top.
Step 8- Use a mesh sieve to dust the top of the tiramisu with cocoa powder.
Step 9- Refrigerate overnight

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26 авг 2024

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Комментарии : 7   
@SharonHollidaySells
@SharonHollidaySells 2 месяца назад
learned of your channel through More Than Farmers 🐝
@Almosthomeforever
@Almosthomeforever 11 месяцев назад
It’s so frustrating living in a state now where raw milk is illegal… 😢
@beckmill10
@beckmill10 9 месяцев назад
How do you make the sour cream to make more sour cream? Or where would you get it from to make more?
@willowwhyte1104
@willowwhyte1104 5 месяцев назад
How did you make your original sour cream…? Our great grandmothers couldn’t just order it from the store… 🤷🏻‍♀️ I would really appreciate a video on how to make my first batch of sour cream, please?!?🙏💖
@tijanahajdari8223
@tijanahajdari8223 23 дня назад
Hi there! U take 1 l of milk and u spoil it, to get clabber milk. The milk's fat stays with the milk, do not remove it! It's hot now, so for my milk it took 1 day to turn to clabber. Then u put it in the fridge for a whole day or night. Then, u take it out and u gently peel of the top. It's thick and u can see the clabber beneath it. They are disconnected in the pot. So u take out the fat and that is your first sour cream. Hope that helped.
@tijanahajdari8223
@tijanahajdari8223 22 дня назад
Hi there! I just made a starter sour cream! U just let the fresh milk spoil or clabber. I used 3 l of fresh milk. I left it in a pot a the next day it was ready! One important thing: do not remove yor cream!. When clabbered, put in a fridge for a day/night. Then, remove from fridge, remove the top fat with a spoon, like rolling a carpet! That is your sour cream starter! U will notice when you try to roll it to collect it, it's easily detached from the clabber. And there u go! Good luck!
@willowwhyte1104
@willowwhyte1104 22 дня назад
@@tijanahajdari8223 Thanks! I’ll try that!❤
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