How to make Hyderabadi badam ki jali | Shahi traditional recipe 

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U can add elaichi powder when milk is about to dry

Ap Kisi bhi baking shop per chale Jain ap ko mil Jain gai easily

Ap elaichi powder jab milk dry ho raha ho toh dal dain

Dear 400 gm sugar main ap 200gm water dal Ker us ko pakain aur jab just 1 tar syrup ready ho toh mixture main dal dain

Ap sugar aur water ko mix karain sugar dissolve ho jai aur boil Hona start ho toh fingers se us ki consistency check karain

Ager bake kerna hai toh 12 to 15 minutes waise without bake bhi buhat tasty hai

Temperature 150°c

Waalaikumuslam Aap koi se bhi badam lain Pakistani kaghazi yah American Aap pani ko boil ker k us main 2 minutes badam ko boil karain aur nikal lain buhat easily chilka utter jai ga Nahi toh raat ko badam pani main bhigo dain subha easily chilka utter jai ga

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