How To Make Hyderabadi Chicken Dum Biryani By Professionals 

watch the making of Hyderabadi Chicken Dum Biryani. This Recipe is Famous and Very delicious dish in Hyderabad Telangana
Ingredients
Ingredients - spices
3 each Bay leaf
6 each Cloves
3 each Cinnamon stick about 1 inch sticks
1 each Black cardamom
3 each Green cardamom
4 each Black stone flower / kalpasi
2 each Star Anise
1 pinch Nutmeg
1 teaspoon Cumin seeds
Ingredients - rice, salt & water
2 cups Basamati rice
8 cups Water
2 & 1/2 teaspoons Salt (exact measure)
Ingredients - Marination
1 kg Chicken wholecut, incl thighs, drumstick and breast
1/2 cup Yogurt (thick curd)
1 tablespoon Ginger Garlic paste
1 teaspoon Red Chilli powder spicy
1 teaspoon Coriander powder
1/2 teaspoon Turmeric powder
1 & 1/2 teaspoon Salt
4 each Green Chilli chopped
1/4 cup Fried Onions
2 teaspoon Oil
1/4 cup Mint leaves chopped
1/4 cup Coriander leaves chopped
2 teaspoon lemon juice
Ingredients - fried onions
2 cups Onion thinly sliced
1 tablespoon Corn starch powder
2 cups Oil
Ingredients - for layering & garnish
1/2 cup Mint leaves chopped
1/2 cup Coriander leaves Chopped
5 strands Saffron
1/4 cup Milk
3 tablespoon Ghee
Ingredients - for sealing
1 cup Atta /All purpose flour/ Maida any one of the flour works
1/2 cup Water