Simply wanted to say I have been following your channel for almost a year, have tried your recipes and I just love you Mrs. Lamise, you are the best Haitian Chef I've encountered!! God bless you with much more success!
Really appreciate you making this. I moved to the west coast and Haitian food just isn't available. Also haven't been to Haiti in awhile. First time even making epis. It tastes delicious! I've been trying different meats too. Short rib was fantastic. Next I'm doing oxtail 🙏🏾
Looks delicious!! I look forward to trying this! Please, if you eat pork, I would love a recipe for cooking pork chops using the instant pot or baking. Thank you!
Thank you for sharing this recipe Mrs. Lamise! My husband who is Haitian loved it! I did have one question when I made it the carrots and potatoes were sort of overdone. I cooked it for 27 mins in the instapot. Should I cook for a shorter amount of time next time?
If you're feeding just yourself get the 3 quart which is the smallest. If you're feeding 1-2 people get the 6 quart which is the medium size and most popular. If you're feeding more than 3 people get the 8 quart which is the biggest size.
Très bon plat madame félicitations bravo félicitations bravo félicitations pour les plats haïtienne miam-miam miam-miam miam-miam miam-miam miam-miam ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤🍓🍓🍓🍓🍓🍓🍓🍓🍓🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶❤💋💋❤❤🌶🍒💯💯 haïtienne ma sœur
Tsp of paste and epis or table spoon? Asking because when you were spooning it it looked much more than a teaspoon. Of course, it looks amazing in the end and I will try your recipe. Tfs.
