How to Make Instant Pot Honey Spare Ribs (Recipe) ハニースペアリブ (圧力鍋)の作り方(レシピ)

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Instant Pot Honey Spare Ribs - Literally fall-off-the-bone tender! These spare ribs are so flavorful and delicious, and it’s the easiest and quickest ribs made right in your pressure cooker. Another great, easy, and family-approved recipe for a weekday dinner!
RECIPE starts ▶ 00:40
PRINT RECIPE ▶ bit.ly/IPHoneyS...
INGREDIENTS
3 lbs spare ribs (full rack, 1.4 kg; ask the butcher to cut into 1 to 1.5-inch pieces)
1 tsp salt (kosher or sea salt; use half if using table salt)
Freshly ground black pepper
½ onion
1 knob ginger (1 tsp grated ginger)
1 clove garlic
1 Tbsp neutral flavor oil (vegetable, canola, etc)
- Seasonings -
4 Tbsp sake (60 ml; Sub: dry sherry or Chinese rice wine)
4 Tbsp mirin (60 ml)
4 Tbsp soy sauce (60 ml; I use Kikkoman Gluten-Free Tmari Soy Sauce)
4 Tbsp honey (60 ml)
3 Tbsp sugar (See Notes regarding the amount)
1 Tbsp rice vinegar
INSTRUCTIONS with step-by-step pics ▶ bit.ly/IPHoneyS...
#glutenfree #sparerib #instantpot #pressurecook #justonecookbook #spon
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How to Make Instant Pot Honey Spare Ribs (Recipe) ハニースペアリブ (圧力鍋)の作り方(レシピ)
Full Disclosure: Thank you to Kikkoman for sponsoring this post. All opinions are 100% honest and completely my own.

Опубликовано:

28 сен 2024

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Комментарии : 77

@joecarrillo8217 11 месяцев назад

You make it simple 👍🏼 6:23

@itrinh 4 года назад

Just made this tonight and the fiancé loved it, thank you!

@kennyrogers803 5 лет назад

Hey! I'm back again. Mmmmmmmm... honey flavour is so good. I love spare ribs too. Taste tender and yummy spare ribs. Great recipe. See u next time.

@justonecookbook 5 лет назад

Thanks Kenny! 🤗

@kennyrogers803 5 лет назад

@@justonecookbook welcome and see u sooon.

@Shokupan982 5 лет назад

That looks super flavorful and tender! Thanks for the recipe, Nami-san!

@paladinbob1236 5 лет назад

just the thing as the cold weather rolls in :P

@justonecookbook 5 лет назад

Yes! Enjoy! 🤗❤️

@wjahon66 5 лет назад

AMAZING. just got an instantpot and need to know the timing for things. Thanks Nami!

@helpfulnatural 5 лет назад

This is one of those videos where I wish we could smell the dish you made. :) That looks so delicious!! :-D

@justonecookbook 5 лет назад

Haha thank you for watching! ❤️❤️

@bobbyboergerhoff9648 4 года назад

These recipes are great. And I’m eager for soup recipes because I want to try the miso muddler if I win one!

@davidk7262 4 года назад

I think this would be nice with diced belly pork too.

@snvazquez724 5 лет назад

I can’t wait to make this in my IP, thanks for sharing!!

@Anonymous-m9f9j 4 года назад

Good gosh that looks so yummy

@Puppy52 5 лет назад

Recently I have been making ribs in IP and it’s so good!

@justonecookbook 5 лет назад

I love cooking ribs in my IP too! Thanks for watching this video!

@Ramyapad19 5 лет назад

Yum looks delicious i am making this soon can use 🍄🍄🍄🍄🍄🍄🍄 to make them vegetarian as i dont eat meat or fish at home drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya

@justonecookbook 5 лет назад

Thanks Ramya!

@leeflesher3688 2 года назад

Where did you get that dining spoon from in the end of the video? I've been looking for one like it forever!

@jetman258 5 лет назад

Lol I have the same insta pat model. And it is great to use everything comes out flavorful and tender.

@justonecookbook 5 лет назад

Yay! Thanks for watching!

@groggu 5 лет назад

Looks so tasty, must try. Thank you.

@mariem.6042 4 года назад

Can this be done in a crockpot too? Thanks.

@osirisgolad 5 лет назад

0:44 Smart to make the background of the scale partially white, I've never seen that before.

@vagentzero 5 лет назад

Those are OXO Good Grips angled measuring cups. Love those things.

@larastrife7920 5 лет назад

Honey♪Honey♪ お肉がうまそうやねん♪

@belaad 5 лет назад

Anybody tried adding cornstarch to thicken the sauce? Looks kinda runny to me.

@yatt_9 5 лет назад

hi nami😘😘😘

@Dan-oj7cd 5 лет назад

Love 🇯🇵

@justonecookbook 5 лет назад

🤗🙏❤️

@ramongamboa7703 4 года назад

Yawarakai

@simonhua6916 5 лет назад

Are you enzos mom

@justonecookbook 4 года назад

Yes I am. 😊 Thanks for your comment! ❤️

@beatricegrant3853 5 лет назад

Great video, it looks delicious!

@justonecookbook 5 лет назад

Thank you so much! ❤️

@AhabPope 4 года назад

I am so happy I saw the thumbnail for this. I tried making it this morning and it was amazing! I always love it when a recipe you see online works out in real life. Great channel, btw!

@raysteele7701 5 лет назад

Another amazing dish by Nami!!!!!!!

@justonecookbook 5 лет назад

Aww thank you Ray! 🤗❤️

@JR-ci6oc 2 года назад

so instant pot doesnt need lot of liquid to come up to pressure then. Liquid from Sake mirin soysauce 180ml in total is enough?

@Momo-peaches 5 лет назад

Now I have to get a instant pressure cooker, just so I can make this dish.

@justonecookbook 5 лет назад

It's been a game changer for me as I get busier with work and kids. I like that it cooks our dinner while I'm away from the kitchen! :)

@omgnoi 3 года назад

@@justonecookbook please do more pressure cooker recipes!

@missmisschelle 3 года назад

Okay, I literally need to make this. Also, you just taught me how to properly grate ginger and cut an onion LOL!

@bully08873 5 лет назад

Did you cut the ribs with kitchen shears or did they come cubed?

@justonecookbook 5 лет назад

I explained in the recipe on the blog to ask the butcher to cut into 1 inch cubes. Especially if you eat with chopsticks. :D

@mosescheng5827 4 года назад

good job

@shannonphillips2866 3 года назад

I just made this last Sunday and every one love it. my kids had me made them another batch for their school lunch yesterday. My kids who usually don’t finish their food surprisingly just left all bones and a bit of edamame(which I used with this dish). I can never thank you enough for this recipe. One of my kids teacher even asked me for the recipe.

@moonbrilliantcrescent9048 5 лет назад

Wow look so yummy spare rib recipe

@jordankabalkanska 4 года назад

Just made this for dinner. Absolutely phenomenal taste! Everyone in the house love it 😍❤️ Thank you!

@emanuelmccauley4058 4 года назад

Thanks!!! Great job , I enjoyed watching this video.🍽🥂👌

@amaliereign7673 5 лет назад

Thank You so much for all your amazing videos, and recipes.

@mentvltrillness 4 года назад

Nami thank you so much. It was a long day and this meal made me so happy. Be safe. ☀

@krishnaharkless2992 4 года назад

New recipe I've to try. I've to share with my coworkers!

@Halcryder 5 лет назад

This looks oddly more Chinese than Japanese. I mean, I guess there are alot of things inspired by Chinese food, but this one more so than others.

@marlenebarkley6872 4 года назад

How can I make this recipe without a pressure cooker?

@sonyhk3824 5 лет назад

It's looking so tasty. Thanks

@sergioledesma2576 4 года назад

Excelent recipe!

@Leszek_Fredyk 4 года назад

Hey Nami !!! Are You going to post recipes based on Netflix's Midnight Diner: Tokyo Stories Season 2 ???

@justonecookbook 4 года назад

Yes, we'll do, just like how we did for Season 1. :)

@aethericAnuran 5 лет назад

My mother in law got us an Instant Pot last month. This might just be the recipe to break it in.

@justonecookbook 5 лет назад

Wonderful! Hope you enjoy using the IP. I have several Japanese recipes, if you're interested in making Japanese food in IP. :) Have fun cooking!

@kurniarahmani 5 лет назад

Can I change the spare ribs to short ribs? will it taste different?

@justonecookbook 4 года назад

You can, if you want to cook similar way, I recommend asking the butcher to cut bones like this.

@elbentzo 5 лет назад

Looks like a great winter dish! Worth trying to dig up my old pressure cooker. Coincidentally, I made mochi the other day for the first time. Demo, yarawakai dewa arimasen deshita :(.

@justonecookbook 5 лет назад

Hmm how did you make Mochi? Let me know, I’d be happy to help!

@elbentzo 5 лет назад

@@justonecookbook It's so nice that you reply to comments. I made it from rice flour and used a microwave (very non-traditional, I know). I found a recipe on the internet and it received good feedback, but my mochi was too tough and I couldn't stretch it enough in order to fill it (I wanted to make daifuku). I think next time I will use steamed glutenous rice instead of rice flour and water.