Our Prime Minister Lee Hsien Loong once said, "Singapore is not a melting pot, but a society where each race is encouraged to preserve its unique culture and traditions, and appreciate and respect those of others". I think he has nicely summed up the essence of Singapore. What PM Lee said is clearly demonstrated in Singaporean foods and dishes. It's not uncommon to see Chinese in Singapore incorporating the art of Indian curry in their dishes. In fact, most Singaporean Chinese love curries. Other than curry vegetables, chicken curry and fish head curry are very popular amongst Chinese. Normally, curry is made from pounding or blending various spices like galangal, red chilli, shallots etc to form a rempah paste, which is then cooked over medium low heat until it becomes dark red in colour. Then liquids such as water and coconut milk are added to the paste to form what we call curry. This is the traditional way of making curry. In this video, Roland will show you how to skip the rempah paste making process, and cook curry vegetables with only dry powdered spices. As vegetables cook very fast, you can easily prepare this dish even if you're working from home.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
RU-vid: / spicenpans
Facebook spicenpans/
Instagram www.instagram/spicenpans
Website: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching!
See you soon.
------------------
Are you trading online now? Click here to trade on Tiger Brokers and get free stocks!
www.tigerbroke...
---
Instant Vegetable Curry from Scratch! 咖喱菜
Ingredients:
Serves 3 - 4 pax
-------
800ml water
1 heaped tablespoon curry powder
1 heaped tablespoon garam masala
1 heaped tablespoon chilli powder
0.5 teaspoon cumin powder
150g red onion (chopped)
20g dried shrimp (soaked for 20 mins & chopped. Add soaking water to the dish)
3 cloves garlic (chopped)
220g round cabbage
80g long beans
100g carrots
5 tofu puffs (taupok)
2.5 teaspoons salt (Roland added 1.5 tsp first then added 1 more tsp later)
60g okra (lady finger)
120g brinjal (eggplant)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Curry powder amzn.to/3jnpxC7
Garam masala amzn.to/3A8iMuD
Chilli powder amzn.to/3xr0hzR
Cumin powder amzn.to/3Abgo6d
Dried shrimp amzn.to/3CfpwbZ
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan amzn.to/2ST48Y3
Get the exact set that we used: heyhommies.com...
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore: en-sg.sennheis...
Get Sennheiser wireless microphone from Amazon: amzn.to/3aBH5X2
-----------------------------------
If you like this recipe, you might like these too:
Super Easy Curry Vegetables Recipe 咖喱菜 Curry Chap Chye Recipe (Chap Cai) Chinese Vegetables
• Super Easy Curry Veget...
Super Easy Chinese Mixed Vegetables - Chap Chye Recipe 海南什菜 Part 2 of Hainanese Curry Rice Series
• Super Easy Chinese Mix...
Two Easy Way to Stir Fry Vegetables in Chinese Style 炒芥兰 Chinese Broccoli / Kai Lan
• Two Easy Way to Stir F...
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
15 окт 2024
