How To Make Isi Ewu (Spicy Goat Head) Nigerian Food Recipes

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Hello loves in this video you will see how I make the Nigerian isi Ewu. It is a popular dish in the Easthern part on Nigeria. (Igbos) but enjoyed by many.
For this recipe I used...
Half goat head
11/2 knorr cube
2 medium sized onions
2tbl spoon of edible potash
Utazi leave (a hand full)
1tbl spoon of Calabash nutmeg( ewu seed)
I tea spoon of crawfish
A pinch of salt
1 scotch bonnet
I cup palm oil.
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Опубликовано:

11 сен 2024

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Комментарии : 122

@pauloluwamayowa1422 4 года назад

I followed your recipe & it came out 100% spot on. SUBSCRIBING AS I AM BITING INTO THE EAR👍

@joyfulcook 4 года назад

😁I'm glad. Thank you.

@elihuehimare2658 2 года назад

@@joyfulcook Madam, your kitchen is very clean & tidy. Thank you.

@elihuehimare2658 2 года назад

How many balls of pepper per head

@chiomadumaka9688 5 лет назад

I'm from India... I just try it and I love it to eat Isi Ewu... It's just speechless when I eat ... Love it..

@immaculetaodinaka2186 5 лет назад

Lovely to hear that but how did you get all the ingredients

@chiomadumaka9688 5 лет назад

There r some African food store where we get .. but very expensive ...

@efficientignatius148 2 года назад

You're from India. How comes your name is Chioma? Just curious here.

@chiomadumaka9688 2 года назад

@@efficientignatius148 . My daughter father is from Nigeria . That's why my daughter name is chioma...😜👍

@syliamorgan2134 Год назад

@@chiomadumaka9688 wow

@larrydsAquatics 6 лет назад

You should be on the food network or even create tv, you have a great style and personality that should be seen by everyone...

@joyfulcook 6 лет назад

Mr D Aww thank you for your kind words 💕💕

@theinnerhearte7611 3 года назад

Not only she can cook but she also very beautiful.. God Bless you sister 😇🙏🏾 I will try this recipe this weekend..

@randomshenanigans1023 6 лет назад

So glad you took out the eyes I don't like my food looking at me . It looks so good girl you are rocking it.

@joyfulcook 6 лет назад

Random Shenanigans 😁😁😁. Thanks girl!

@preciousemoabino8793 4 года назад

😁😁😁😁🤣🤣🤣🤣🤣

@immigrateasytocanadachannel7 3 года назад

😁😁😁😁😁🤣

@BiancaEjiofor 4 года назад

Yes I love this, I will be attempting this weekend, pray for me ooo. The emotional stress of cleaning the heard of an animal but it taste so darn good.

@motivationinspirationmumin8398 6 лет назад

Great recipe Sis, Looks amazing, Tfs 🌹🌹🌹🌹👍👍👍👍

@SADEELAKITCHEN 5 лет назад

I love Isi Ewu!! I can't wait to go Nigeria yummy 😋

@josephnwagha7365 5 лет назад

my brother me too i just can't wait ooo i can even smell it from here I eat it everyday anytime am in Nigeria

@GiftEmmanuel-gm2qz 4 месяца назад

Always the best

@gratitude1181 6 лет назад

This meal looks delicious Queen 🍽🍷 tfs

@kemi1uk1 6 лет назад

I like that cute mortal. Some of us Yoruba also love Isi ewu, looks yummy, nice...Liked 20

@abieyuwaomuamu4758 6 лет назад

Good one dear sister, keep it up

@joyfulcook 6 лет назад

@@abieyuwaomuamu4758 thanks sis😍😍

@AnnoraWorld 6 лет назад

See food........I am coming over for lunch after work oooòoooö 🏃🏻‍♀️🏃🏻‍♀️😊😂😂that look so delicious.....

@joyfulcook 6 лет назад

Annor'a World come on sis. Am home. Thanks for watching❤

@SheCooks 6 лет назад

Yummie and delicious treat dear. Great day

@vernonmonyepartivp9055 4 года назад

Wow, I love this. Making it for christmas

@estherawe327 2 года назад

So good

@AgedGraceful313 6 лет назад

oh wow thank you for sharing, I love goat meat!

@brazilbella4223 4 года назад

belle recipe....now i know i can use dry utazi leaves. knorr wont be happy you call their seasoning cube maggi. also, we would like to know the quantity of oil and potash may be in the standard spoon and measurements. thank uu for this great video.

@fxwiz 6 лет назад

My sister... Would love to pay you guys visit. Hmmm somebody is 😚 Yummy❤❤ well done👏

@joyfulcook 6 лет назад

Auto Rating. Oya. Send me an email once you are ready. Am waiting oh😀😀. Rhanks for watching brother😘

@fxwiz 6 лет назад

Ngozich TV Lol😂 Okay nah. No wahala. Tell oga first.

@joyfulcook 6 лет назад

Auto Rating. No shaking at all

@rexstick 6 лет назад

Hello Beautifull! very nice video Looks delicious 😎, well explained

@joyfulcook 6 лет назад

Rexstick Adventures thanks rex

@BECKYSCORNER101 6 лет назад

Omg I miss isiewu it looks so yummy

@joyfulcook 6 лет назад

BECKY'S CORNER thanks sis

@MakyChurchill 6 лет назад

Am still waiting for my own to arrive.

@judithnatural 5 лет назад

Great

@ifeomaikeh3819 4 года назад

This is lovely. I folowed this ur procedures and it was ehhh .....hmmmm sweet

@joyfulcook 4 года назад

🙌

@elihuehimare2658 2 года назад

Well done Joyful cook

@uzonwafor415 5 лет назад

This looks like the process for abacha

@AgedGraceful313 6 лет назад

full watch dear, wow this looks good!

@OgeAsmrChannel 6 лет назад

Isi ewu 😋😋😋yum yum

@joyfulcook 6 лет назад

Oge Enka Channel ❤❤

@Estyblackx 4 года назад

Thank you so much, just video was so helpful

@joyfulcook 4 года назад

I'm glad it helped. ❤

@CookingLovers 6 лет назад

Very amazing recipe dear..Stay connected..👍

@joyfulcook 6 лет назад

Cooking Lovers thanks

@nkechiajaeroh3577 5 лет назад

Well done sis, am here salivating.😁 #IgboKwenu✊🏾

@joyfulcook 5 лет назад

Kwezuonu ooooo. 🤣🤣❤

@thec3sisters205 5 лет назад

So yummmyyyyy

@austinewilliams8677 5 лет назад

Please bring the eyes to me. I like it so much

@juniorobasi5676 5 лет назад

I have been trying to cook it but I can't. Thanks for teaching

@blessingenefola1102 5 лет назад

So nice and neat

@bayobayo3225 4 года назад

Thank you for the video

@ilozuetilda 5 лет назад

Wow great

@user-gp8yy4fb9x Год назад

م إسم الزيت الأحمر هذا؟؟؟

@fralinkanobana1893 5 лет назад

Very good

@odehangel5574 5 лет назад

Sweet

@odehangel5574 5 лет назад

Beautiful

@Mrbeeast297 6 лет назад

Yammmmmy

@TaneakaeTillman 6 лет назад

Yum this looks so good :)XO

@joyfulcook 6 лет назад

Taneaka Tillman thanks for Watching

@MakyChurchill 6 лет назад

Wow you make me salivate. I hope you send mine across. Am waiting.

@joyfulcook 6 лет назад

Maky Churchill oya open your mouth. Thanks for watching sis❤

@thisisdumebi9097 6 лет назад

Chai this looks too good

@joyfulcook 6 лет назад

precious dumebi thanks❤

@beckychanneltv7715 3 года назад

New subscriber

@CREATIVEPUJASCHANNEL 6 лет назад

Look so delicious

@joyfulcook 6 лет назад

CREATIVE PUJA'S CHANNEL thank you.

@montgomeryfamilychannelemm7948 6 лет назад

🙄🤔 sis did you just say boiling the brain to okay it's looking real good sis real good smooches👄💜💋💋

@joyfulcook 6 лет назад

Montgomery Family Channel Emma 😁 yes it is used as a r Thickening agent

@fxwiz 6 лет назад

Hungry dey finishing your bros here and una they there dey eat alone😒 Anyway, just to look again since I can't afford it😔

@joyfulcook 6 лет назад

Auto Rating. Lol.. I don invite you already oh😀

@emmanuellanwokedi5630 3 года назад

What happened to the uhuru and the crayfish?

@vanessachidumebi7406 3 года назад

What's Calabash nutmeg in igbo

@afiherman6053 5 лет назад

Love your demo. Classy lady. However why is the palm oil not and potash mixture not cooked for a while since palm oil has a taste to it. I am a Ghanaian and we always fry our palmoil with onions . Other than that I love your cooking. ❤💪🏾👌🏾

@joyfulcook 5 лет назад

For this particular meal, if the palm oil and potash is heated for more than a while it will loose the curdling . If you notice, I placed it on fire after adding the meat for a few seconds. Also, not all palm oil have that raw taste. The once that were properly prepared dont really have that raw taste. ❤❤

@afiherman6053 5 лет назад

@@joyfulcook oh good. Thanks for your response. I will surely make it...😋💪🏾❤

@FeliciaBeee 6 лет назад

You look so beautiful, keep my own please I'm on my way 😁

@joyfulcook 6 лет назад

Licia Forever am waiting😀

@jenniferchristian8150 5 лет назад

Can't the normal nutmeg used for jollof be OK for this?

@joyfulcook 4 года назад

No.

@ZakVlogs 6 лет назад

Big hugs 🤗 nice video

@joyfulcook 6 лет назад

Zak Vlogs thank you so much

@johnjanada7685 4 года назад

Pls what is the second thing u add after palm oil?

@michaelgilchrist9027 6 лет назад

Hello sister!!

@otobongudoh78 3 года назад

Potash is different from akang. Akang is known as limestone which is what you're using. Limestone dissolves in water to form lime water, a complex form of CA(OH)2 while potash is itiat inung also called potassium chloride (KCl) which would not in any way coagulate oil the way limestone (CaCO3) would do. Please confirm for safety purpose before someone would use the wrong recipé.

@aminasuleiman4782 4 года назад

Must I put the leave d utazi cos I can’t get it here or I should substitute it with spinach

@joyfulcook 4 года назад

Yes substitute with spinach 👍

@okonkwomma9360 5 лет назад

Ur mortar is just so funny.

@marthaoffor4306 5 лет назад

nice one but, that is not maggi cube it is knorr cube

@ebenezerobey7898 5 лет назад

Can I use any leave....Because I don't were to get it and the calabash nutmeg,were do I get it

@joyfulcook 5 лет назад

Ebenezer Obey depending on your location check any African store am sure you'll find it there.

@charlesb3461 6 лет назад

Yummmmmyyyyy😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😍😍🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

@josephineidiaghe3035 5 лет назад

Nice.But you suppose to cover your hair...

@latifachukwuka4826 6 лет назад

Must it be the goat head? I really wanna try it.

@joyfulcook 6 лет назад

You can use cow leg to make a similar dish. I'll put up that recipe soon. ❤

@latifachukwuka4826 6 лет назад

@@joyfulcook ok,thanks

@imoseogbemudia8442 5 лет назад

Pls what is the name of that stuff u pounded with pepper?

@joyfulcook 5 лет назад

It's the brain of the goat. You can skip it if you don't want to use it.

@nennynathaniel7070 5 лет назад

Please what did you Tie in the foil?

@hajarajames2006 5 лет назад

The brain from the goat head

@amaranancy3173 5 лет назад

How can one preserve this especially for business

@joyfulcook 5 лет назад

Hello Nancy ❤. Preserving this when completely made is tricky. I'll advise you to cook the goat head a night before and store it in the fridge, then whenever a customer orders it you quickly prepare the sauce which usually takes less than 7mins to achieve. I hope this helps. Let me know how it goes. ❤❤

@amaranancy3173 5 лет назад

The Joyful Cook Wow thanks that will be great will try that