How to make Jackfruit Moong dal Payasam | Jackfruit payasam recipe | Dessert Recipe

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How to make Jackfruit Moong dal Payasam | Jackfruit payasam recipe | Dessert Recipe.
Jackfruit Moong Dal Payasam Recipe is a seasonal South Indian dessert made with ripe jackfruit, moong dal, coconut, and jaggery. This recipe offers a unique combination of flavors and textures. It's a delightful treat for those craving a taste of traditional Indian sweets.
Ingredients:
3/4 cup moong dal (split yellow moong dal) (mung beans)
2 cups ripe jackfruit pieces (fresh or canned)
1+1/2 cup jaggery (or sugar, adjust to taste)
1.5 cups coconut milk (thick)
1 cup coconut milk (thin)
2 cups water
1/2 teaspoon cardamom powder
2 to 3 tablespoons ghee (clarified butter)
A handful of dry coconut, cashew nuts and raisins for garnish
#jackfruit #jackfruitpayasam #jackfruitmoongpayasam
#halasinahannupayasa #payasam #food #recipe #
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Опубликовано:

2 окт 2024

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Комментарии : 31

@rambha108 5 месяцев назад

WUNDERVOLL 💝🙏🏻💝

@hemapatil4859 5 месяцев назад

Looks very tasty will surely try

@bhusanur.cooking 5 месяцев назад

Thanks a lot😊

@donkeyadaml. 5 месяцев назад

Great video. 👍👍👍 Have a wonderful day. 😊 Greetings. Adam 😎

@bhusanur.cooking 5 месяцев назад

Thank you! Cheers!😊

@aes9639 5 месяцев назад

Problem is hard to find ripe jackfruit, if we find its extremely expensive in u.s

@bhusanur.cooking 5 месяцев назад

Yes, I know😊. You may easily find in Indian/Chinese International Market.

@shamiratalwar9779 5 месяцев назад

Superb recipe & very nicely presented 👍👍🏻✨️😋 thank you

@bhusanur.cooking 5 месяцев назад

Thank you so much 👍

@joohibansal2829 5 месяцев назад

Awesome recipe

@bhusanur.cooking 5 месяцев назад

Thanks a lot😊

@swanthamoppol6223 5 месяцев назад

Yummy 😋

@bhusanur.cooking 5 месяцев назад

Thank you😊

@aes9639 5 месяцев назад

I dont have pressure cooker

@bhusanur.cooking 5 месяцев назад

No worries😊! You can still cook moong dal in a pot or saucepan, add the rinsed moong dal and cover it with water. Use about 3 cups of water for 3/4 cup of moong dal. Bring the water to a boil over medium-high heat. Once the water is boiling, reduce the heat to low and let the dal simmer uncovered. Stir occasionally and cook until the moong dal is tender. This typically takes about 20-30 minutes. Test the dal by pressing a few grains between your fingers. It should be soft and easily mashed. Once the moong dal is cooked, drain any excess water if necessary and use it in your recipe as needed.