How to make Jamaican Ackee & salt fish 

INGREDIENTS:
1 can of ACKEES
350gr salted cod(boned)
7-8 allspice berries
1/2 onion
Thyme
2 stalks green onions
6-7 cherry Tomatoes
2 cloves of garlic
1/2 red or green bell pepper
1/4 scotch bonnet pepper (no seeds)
1/2 teaspoon of black pepper