Girl your the bomb I've been watching you for a while now I'm a born Jamaican that was raised in NYC and now live in Jonesboro GA it feels good to see my peoples in GA doing your thing. oh my black cake cam out nice!! that I made from watching your video 👍💖
fren mi love how yuh stawt put di likkle talking in front ah di video dem!! yuh channel ah advance big time!!!!! congrats!!!! food slap weh as usual XOXO ❤️
I always love your recipes... i'm in college so of course I cant cook everyday but when I do... Straight to your channel lol When in doubt just come to "how to cook" :) Thank you so much for your recipes
I don't get fresh fish in the Midwest, so I don't make this very often and it doesn't taste the same with fish that was once frozen. Me miss NY bad fuh that!! I feel for some of this right now....looks so inviting!!
Grace fish tea packet Fish Pumpkin White potatoes Onion Scallion Red pepper Green pepper Chayote squash Thyme Scotch bonnet pepper Carrots okra Pimento seed Salt Hot boiling water
Hey... there? loving your channel...? just started subscribing a few months? Jusr wanted to ask which fish can you suggest to go well fir this dish..? also when you said Chou chuo? how can you say in English?
I knew how to make this but yours looks good O. I was wondering about fish heads as they are more nutritious.....on the wildlife programmes the bears only eat the salmon heads :-)
I have a feeling you are Trini anyways even if in Wakanda ppl call it fish porridge that's their thing and if they put rat tail in it that's their thing and am sure some will add their own twist to it as everyone else around the world.
no fish is boneless hon the bigger the fish the less bone also ask for fish fillets when you go to the fish market...I cook with that alot depending on the RECIPE hope that helps
i bought some grouper and snapper heads, yeah they both had bones but the grouper had way less. it was a big head too.. i just get through picking out the thousands of bones after pre boiling the fish. hardly any meat lef eena di pot. next time i will get fillets. much easier, although the fish heads were super cheap.. 1.69 a lb.
Good morning, it can be called pear squash, but it is better known as christophene, it carries a variation of many other names also depending on where in the world you are from.
your recipes are great and traditional! but be careful with your editing. You end the jump cuts too abruptly and cut off the last few words of your sentences all the time. A considerable amount of what you're saying is unfortunately cut off
REALLY LET ME MAKE THIS CLEAR.........IN ALMOST ALL MY VIDEO'S I ALWAYS SAY MEK SURE YUH HAND DEM CLEAN I WILL AND I QUOTE(DUTTY HANDS) CLEAN FOOD IN CLEAN KITCKEN ANY ONE THAT KNOW'S ME KNOW THAT ME NUH PLAY WITH CLEAN EVERYTHING
please come up with some ital foods too that would be a blessing. I'm tired of eating raw foods! can't eat much of regular cooking but I cook it for my family this fish soup recipe is amazing.
+How to cook Thanks! I watched the video a few times and kinda judged it. Made it yesterday and it came out great! My husband loved it. Our local Caribbean import store was closed, so I substituted butternut squash for the pumpkin ... Delish👍🏼
