How to make JAMBALAYA 

What the fuck are you talking about?

I needed this... Thanks ❤️😔

Wow....really needed this

i love it. thank you.

😭😭😭❤❤❤ peace + love to you

try subbing in Chorizo for the beef sausage.....divine.

He doesn't use hot dogs, Cajun sausage

❤

Hello Sandra

Ahah, same here

This is not a true Jambalaya recipe.

....and don't forget red rice.. Gullah Geechee culture ..

What’s Paela please?

Its easy to see what the ingrediënts are, when to add it and how to cook it. Just copy what you see in the video and it will work out well for you :)

There is a recipe given with all the ingredients and measurements.

You’re a real one

Mehnnnn Kiki I doubt you know how much I love you,your kitchen and your craft… God bless your work ma’am

Jambalaya is not a Cajun dish. The Cajuns were the Acadians that came from French Canada to Louisiana. Jambalaya originates from the French and Spaniards that immigrated directly to Louisiana. The correct term for this dish is Creole. Creole is the culture that includes all of the people that settled south Louisiana, including the Cajuns. So Creoles are all the local people of any race or ancestry in Louisiana (this includes Cajuns) that were born in Louisiana and usually has colonial Louisiana origins.

@@IslenoGutierrez I think we should specify "southern Louisiana" when speaking about Creoles. My people have have deep Louisiana roots - in the north - and we have never identified with being "Creole" to any degree. My people were technically racially "mixed", like almost all African Americans *technically* are, but of the Anglo-Saxon variety - not French/Spanish. In northern Louisiana, the concept of being "Creole" didn't/doesn't really exist for people native to the region because the region is primarily Anglo culturally. It's more like the rest of the South (with small "pockets" of creole culture in certain areas). Unlike the French/Spanish, the British marked you as either white or black, no matter what your racial mixture or culture was. Sometimes they'd refer to someone as "mulatto" or some other variety of the term, but even that was purely a term used to denote race and to separate such individuals from whites. The British were much bigger proponents of racial purity among whites than were the French/Spanish, and they never cultivated the type of culture that existed in Southern Louisiana, whereby white and black melded to create this "Creole" identity. The same people being referred to as Creole in southern Louisiana would identify as white or black if they had instead grown up in northern Louisiana.

@@anyaw340 Yes, I agree. I should have specified south Louisiana, however central and north Louisiana has pockets of culture similar to south Louisiana such as in Nachitoches for example. However, Creoles are the native-born people in south Louisiana of any race descended from the colonial Louisiana population. So there are white Creoles, black Creoles and mixed race Creoles. Cajuns are white Creoles that adopted an alternate identity called Cajun in the 20th century. South Louisiana’s people, culture and cuisine are Creole. Yes. Oh, and in certain pockets in north and central Louisiana. I know most of north and central Louisiana is more like the rest of the south. Y’all eat and talk like them too!

Just wing it.

It is long grain rice how many cups are!?? 😊

Hello Marie

I’m from south Louisiana and I make mine with shrimp I caught myself from the bayou near my house with a cast net. It makes it that much better.

This is a New Orleans jambalaya and has nothing to do with jollof rice as jambalaya predates jollof rice and jambalaya’s origin is from southern France and Spain. Most jambalaya in Louisiana is made without tomatoes except in the New Orleans area where tomatoes are used in jambalaya because New Orleans cooking is tomato heavy. This is absolutely a real jambalaya. It’s a New Orleans jambalaya!

Thank you so much

Hello Mia

Lol..its the best..I love it with spicy sausage and spinach..

Thank you