How to make Jamie’s Lasagne | Jamie Oliver 

Just scrolling the comments for the people who say that's not authentic traditional lasagne. Theres probably Italians in italy who live next door to each other arguing about who has the most authentic lasagne. Its lasagne and it looks nice. Simple.

Jamie is the choice of chef I look for when I need to feed my family real whole foods that are wonderful to eat. Thank you for the many years of virtual schooling

Cooking with Gordon makes me nervous😬😥with Nigella makes me fall in love😍😘but cooking with Jamie makes me energetic🙆happy😊🙂and of course.....FUN!💯😂👍👌

HOPE THIS HELPS SOMEONE🤞 I tried to write the recipe based on this video. This is a guesstimate & I am not a chef, so Im sorry if it’s wrong. Ingredients: Pasta sheets (fresh?) Meat : Oil (olive oil??) Smoked pancetta Bay leaves Garlic (1 clove??) Rosemary Pork mince -he recommends shoulder of pork (500g???) Beef mince (500g???) Salt & pepper ( a pinch) Half a nutmeg 2 small glasses of red wine (between 250-350ml) 2 tins of lentils 2 tins of plum tomatoes Water (fill 2 of empty plum tomato tins with water) Sauce : 50g butter 1 Leek Flour 1L of milk Cheddar cheese Parmesan Smoked mozzarella - not a lot (50g???) Prep: Finely slice pancetta Dice garlic & rosemary Dice carrots, celery and red onion *optional* Grate half a nutmeg Trim and finely slice the leeks *optional* grate the cheeses Method: Put pancetta, garlic, rosemary and 2 bay leaves into pan with oil - medium heat After a minute add veg (carrots, celery and red onion). Fry for 5 mins Push veg to side of pan & add in your meat (pork & beef). Fry for around 10 min until brown Season with salt, pepper & half a grated nutmeg. Add in two small glasses of red wine, lentils, chopped tomatoes and water Let sit for 90min (hour & half) After 90min get started on sauce: Put 50g butter & 1 chopped leek into separate pan Add 4 heaped tablespoons of flour, give mix and add in a litre of milk. Bring to boil, once boiling remove from heat & angle pan & use hand blender to blend Grate cheddar, parmesan and mozzarella into pan, Once melted sauce is ready. Turn off heat for meat & sauce. Add water to meat if youd like. Preheat oven to 180°C (350°F) Get lasagne dish, start layering: - Ragu (meat) - pasta sheets - White sauce Repeat until out of ingredients (white sauce should be on top) Grate some more cheese on top Put in oven for around 40/45 min

Me before watching a recipe: I will make this today Me after watching the recipe: forget it, I only have two of the ingredients

Made this lasagne tonight for my dad and husband. They loved it. Even enough for the in-laws which I'll freese and deliver when restrictions allow us to travel. Love from Cape Town

Jamie you are doing a fantastic job. My kids and I have watched your videos since this pandemic started. We are looking forward to making this dish together!!! Thank you.

I literally grew up watching Jamie, is started watching his cooking show when I was 10-12.

JAMIE THIS LOOKS DELICIOUS! Thank you for sharing this recipe! My Nonna and I made our version of this the other day.

I luv your cooking style Jamie. You're my favourite Chef. Fast, healthy, delicious & non pretentious. Can't wait to try this recipe.

How not to love this lovely dish? 😍🤤🤤 It looks stunning!

Love the recipe! I always used white beans instead of lentils and added a few fresh mushrooms, but otherwise the filling is perfect. But what I personally love and what really improved my lasagne is that white sauce with the leek and cheese - brilliant!

Jamie always loves a true savory intensity to his dishes. Yum

I am literally eating dal roti and watching this omg its comforting to watch this lagnia

Always great seeing Jamie cook and creating something tasty! Will try this in week. Respect to you Jamie, appreciate you doing the videos especially now 👍👏👏🥰xxxxxxx

I made this yesterday for the first time. You are not wrong when you say the smoked cheese in the sauce is the pièce de résistance. Sure does give it the WOW factor!

Leaks in the mornay is a game changer. White sauce can be a bit boring but nice softened leeks + 3 cheeses is next level. Pinch of white pepper too😘 I layer slices of dry mozzarella in with the white sauce as I'm building and put a splash of Worcester sauce in the ragu for a little tang to cut the richness. Top with finely blitzed breadcrumbs, fresh thyme and parmesan as well as some grated chedder for extra crunchy bits Love you Jay xx

This is by far one of the most creative lasagne recipes I’ve seen in a very long time :) thank you Jamie! I’m definitely going to make this

This is the best lasagne I have ever made. The addition of the rosemary, the nutmeg, pancetta, beef + pork mince combo.But the absolute game changer is the leeks in the white sauce. I love your enthusiasm because that's what I was doing myself in the kitchen. Mmmm! and thanks

WOW, Jamie, that looks amazingly simple!! My favorite recipe so far is a bit more tedious but it involves semi-pre cooking the lasagne noodles. I like that you didn't have to do that just put them in the dish raw & let them cook in the oven. Gotta try this!! Your face when you tasted it, tho!!!

I LOVE his joy of life, his joy in creating wonderfully rustic. wholesome dishes!

Watching him cook with so much love and happiness 4 the food he make

It has a sofruto base, gorgeous herbs, rich meats... I do good lasagne but always on yhe look out for more touches of magic... and Jamie always delivers the magic

This is a really fun looking recipe, I love all the vegetables in it, I look forward to trying this!

Hi Jamie I don't know if you will read this or not. I am from south Africa 🇿🇦.. watching your lockdown food made easy is absolutely 💯 gorgeous 😍. I am currently watching you on channel 174 Jamie keep cooking .. wow so wonderful to see to you have a normal life lol. With wife mopping n cleaning n filming u during lockdown and you cooking. I share the same at my house husband helps to cook or clean or vice versa. We both help each other. I am inspired by you and I love your food just by watching 😀... when in Sa give us a call to have a cook out ..

wow!!!😮this is my one of my favorite baked pasta lasagna. watching from the Philippines. 😋

Awesome Lasagne!!! As an🇭🇷 i use cheese from Pag and Istria combined, it was sooooo great, thank you Jamie👍

That looks incredible! I can’t wait to try it.

I’ve cooked this EXACT recipe 3 times and can I just say, SO GOOD

Thank you, dear! Never heard about the lentils in the ladagne, but I am going to cook it today!

Love ya Jamie!!! Great to see you!! Going to have to try this one.. man that looks good!! Thanks for all you do.

“I can’t be bothered to wait” never have i ever heard truer words when it comes to waiting for food to cool down

Not sure about the lentils mate, but will give it a go

Learning a delicious recipe and being entertained at the same time. What could be better.

really enjoy watching these and trying to recreate them at home 👍👍 cheers mr. oliver

This food that Jamie has made looks really delicious 🥘🍱 And even his accent is really understandable for me 👍👍 He even make cooking really look easy Thank you so so much Jamie 🙏🙏

I just made lasagna last week. It was spectacular, but after seeing this recipe I got to give this a try.

Jamie, You are still the cuttest chef ever! This recipe looks amazing!! Deffinetly going to make this forever! Great idea of adding lentils, and your white sauce was the easiest I've ever seen. Your the the best as always! 😘

I have to say, This is far in away the best lassanya recipe I have ever seen,. Never tried using leeks before and we lobe lentils pretending to be meat. Even my hubby like it, and he doesn't usually eat lasaga. My son just got back from college, for christmas, and he loves lusugu, he always asks me to make it. My nona - we're a quarter italian - used to always make him lasajna. My other two beautiful children are not huge lanasa fans, but they know it makes them healthy - and my children are healthy.

I have watched Jamie s shows like, forever and I still dont get how Jools is skinny!!! She is the luckiest ever!! A great chef as a husband and incredible metabolism!! she is living my dream :D

1:34 was expecting the two glasses to turn into half a bottle, Gennaro style 😁

My kids and I have watched your videos since this pandemic started. We are looking forward to making this dish together!!! Thank you.

yummy looks fantastic love lentils must try this recipe thankyou jamie for sharing.

8:38am here in Canada and man oh man. I would eat that for breakfast! 😍

I absolutely love making/eating Lasagna. When I eat lasagne I honestly feel like I'm being huge from inside.🥰😋

Ha quedado exquisita!!!! Gracias Jamie!

definitely going to give this recipe a try 😍

Oh my gosh, looks so delicious Jamie! I want to try it, with a few friends!

I'll give this a try. My mom can make sometimes good sometimes not so good lasagna. I need to take this to my hand and make it perfect everytime.

I cooked Lasagne last week. We love it. so tasty!

I love that you make this a much more healthy dish with the lentils and the looks, thank you for the idea :o)

I tried the white sauce recipe from this video today. Really added flavour to my lasagne! Thanks jamie!

I MADE THIS LAST NIGHT AND I SWEAR IT IS THE MOST DELICIOUS THING EVER

Always looks yummy😍😛 love the inspiration

Lasagne always makes a great dinner and your's looks amazing! Great video!

WoW. That looks amazing. I bet it tastes amazing 💟💕💟

I’m SOOOO making this! EFFING brilliant. Thanks Jamie. You’re simply a genius.

Jamie OLIVER, always so joyful when cooking!!!😍❤😍

Yep. This is what I was looking for. I’m making this tomorrow with just my regular tweak of passata rather than tinned tomatoes. I can always taste the tin for some reason so I’ve started switching them for passata and it’s so much better for me. This looks absolutely delish. Can’t wait to try it!

Jamie's reaction after he tasted it, made me to say '' okey i gonna try this one''.

Thanks for the recipe, will definitely try it. Regarding the lentils - I'm always open minded about lasagna and think that this is the dish that you can make at home with ingredients you currently have (saving the basics ofc). And in terms of taste, lentils will work great. I also remember doing lasagna by George Calombaris recipe with hard-boiled eggs (shown in Masterchef Australia S2) - it tasted great and I honestly don't care if hard-boiled eggs are considered traditional or not, or if they break some made-up Laws of Lasagna.

You are amazing Jamie I love your cooking , greetings from kuwait 🇰🇼❤️

Woah!!! I LOVE Lasagna!!!! I’m soooo excited to try this!! 😃😃😃

The metal tools on the non-stick pan hurts my soul

Is there a list of the ingredients with measurements anywhere online?

Love the white sauce. I’m going to add a layer of ricotta/mozerrella/egg/parsley sauce as well and maybe add spinach to the white sauce So each layer Lasagna/ricotta sauce/meat sauce/white sauce

Love this video thank you Jamie my friend .

I make lasagne something like this but I use Mountain bread (thin wraps ) instead of pasta and everyone who has eaten it saids it taste so good

5:00 Jamie: Ah yes, yes, yes. Proper lasagne... CC: Ah yes, yes, yes. Phwoar

Want to try this dish, looks delicious 👍

I had Jamie Oliver lasagna at his restaurant..best I've ever had! 😋

The way he pronounce "Come on!! " reminds me of Gennaro

I literally just made lasagna when this was uploaded. It's in the oven right now lol

Jamie you are a culinary genius! Own all your books, and love your recipes Blessings 🥰

nice ob, will try this one for sure, wondering when one can taste it through the internet, yum. keep sharing.

Perfect timing it’s cold in Australia!

Loved this healthy version with load of beans and vegetables..

Awesome. I make this with chicken..... and it's fantastic. Love from Greece

It's 3:30am here and I'm watching this. Hungrrrrryyyyyy

This is an excellent recipe. Initially had reservation on the lentils and leaks but it comes together deliciously! Had to wing the amounts used but it came out really good. Wish he would of posted the amounts of ingredients

Anyone know where I can find the exact measurements of this ? I checked his website but it's not the same.

This tastes so good

Now that looks amazing.

I only watch Jamie to hear his "CMOOON"😂❤️

Osm man.... Loved the recipe.... Jamie, u make me fall in love with Italian cuisine. Thank u

Loved this recipe

Great looking lasagne!

We’re start with the smoked pancetta ... For the rest of us that means smoked streaky bacon 😂

And so the unending battle of authenticity shall begin. If you wanna make sure to start a great fight, pick an Italian recipe. That's one thing I admire Americans for, they have the liberty and audacity to reinvent food, while we, poor children of Europe, must master our grandma's recipes and argue with the neighbour that their grandma's recipe is not as authentic as ours 🙄.

this channel is helpful for me, because i am English Learner, especially British Accent

thank you Jamie! I’m definitely going to make this

Thanks again Jamie 4 giving this idea of adding veggies 2 the cream sauce 4 me 2 try out with my boys who r not keen on veg 😋

For some weird reason, sautéing the garlic and onions gives a strange kind of gratification 😌

Good job mine worked out well , thank you

Always check out a recipe with Jamie Oliver as his food's great. Just made his lasagne, delicious!

certainly not a traditional one but definitely looks damn delicious

I've never heard of smoked mozzarella and now I feel like I've been missing out.

Cheddar makes everything taste better!

Oh thank you 4 this recipe- it’s the best lasagna we ve ever tried! Lovely beautiful juicy aromatic lasagna.

Where can we see all the ingredients, is there any list somewhere?