How to Make Japanese Cocktails at Home 

Yes love it 🙏

@@VladSlickBartender Sweden Hotshot :D

@@VladSlickBartender in chile we have good wine, even our ''bad'' wine, (pipeño), that is oxided white wine (the barrel where it is made is crafted of a wood with a lot of pores, so it oxidized), the pipeño is used to make a really simple punch, but really tasty, you can use white wine or even sparkling wine. TERREMOTO (means earthquake) 6-8 Oz of Wine Add a ball of Pineapple Ice Cream (it chils the mix) The 2 oz of grenadine The story of this simple punch was that after a really strong earthquake, the people started to drink it with the scraps of the stuff they got, this punch bond the people together and is drinked anually during the independence week of chile.

In New Zealand we mix 50% Bourbon with 50% Coke

@@VladSlickBartender in Brazil we have Capirinha... all you need is lemon juice, cachaça, sugar and ice and it's done :D

I decided to do part 2 after visiting Japan myself and do thorough research ☺️ But keep postponing because of travel restriction 😢

Good job 💪

Ah have I found a fellow fannibal?

Incredible!

I mean as a bartender I’m waaaay to busy to spend more than a minute per drink

Well style is important and so is speed on a busy night.. The thing is japanese things are always considered high quality but i feel like people are tricked into believing something is high quality just because its japanese, Europe definedly has the most variable unique and intresting set of alcoholic beheverages Finland sweden,russia italy Serbia etc

I've noticed that the Japanese are a culture that really appreciates a slightly bitter flavor, and matcha is a perfect representation of that. Even ceremonial-grade matcha powder will have that slight bitterness cutting through the barely sweet, vegetal flavors of the tea. Personally, I'm not a huge fan of matcha due to the slightly gritty texture it can have, even when the quality of the leaves and grind is good. Some people describe it as having a silky, creamy mouthfeel because of the texture the powder imparts to the liquid, but it's a textural problem for me, so I typically make mine as a latte if I use it at all, since the milk helps to mask the texture for me. If you want to cheat, get an electric milk frother and use it to mix your matcha with water or milk for your beverage.

Agreed; such a nice touch

Florian Koch its actually a very popular method in Hong Kong Macau, and some places in China

1 oz Jameson 0.5 oz peach schnapps 0.5 oz Southern Comfort 0.25 lemon juice 0.25 simple Top with soda water or sprite (preference) I call it the Long Greenland. It's like a green tea shot but prepared like a long island, but tastes like lipton green tea with a splash of peach.

Kerwin Lao Hong Kong is in china

@@iansamuel1811 sorry to bring it to you but lipton green tea with peach doesn't taste like green tea at all

@@JustiaFiat i mean, you aren't wrong, thats why i said it taste like "lipton green tea", not "green tea" haha try it, it's pretty legit. sold many of them to my patrons

☺️🤴🙏❤️

@@VladSlickBartender sory sir... I'm muslim and i cannot make a deal with alcohol but i do love ur video... Can u please make a cocktail without alcohol for just one video for maybe ur muslim subcriber i guess... Pleaseeeeee... I do love ur style...

Mamat Rahmat Max I am on it

@@VladSlickBartender Thanks a lot sir.. i really appreciate u sir

@@mamatrahmatmax8202 same 😂.. but I tried make a mojito before without any alcohol 😂

The best way to keep me motivated ❤️!!! ☺️

Nekem a barack a kedvencem!

My uncle moved to Budapest 40 years ago and he makes incredible apricot palinka. This stuff is just epic. Poland

Arigato 🥃

Make some with whisky!!!

@@VladSlickBartender I will, I have both Hibiki and Toki!

Probably the best I ever tried

I find that non-aged ones tend to be a bit harsh but, if have access to barrique-aged ones, try them and you'll be amazed!

Start from matcha highball for sure!!! I had 2 while making this vid 😅

Take it!

🇯🇵 🤘🔥❤️

Yup, I agree totally....

Brazil is on the list 😅🤘

Thanks a lot super happy to hear that!