Learn how to make Japanese Ginger (Gari Shoga)
What is ginger?
Native to Asia, ginger is a tuberous root used in both cooking and medicine. The plant assumes multiple therapeutic benefits: it has a bactericidal action, it is detoxifying and even improves the performance of the digestive, respiratory and circulatory system. Ginger is also a recognized thermogenic food, which may be able to accelerate metabolism and promote the burning of body fat.
Ingredients for Making Ginger:
ginger (amount you wish)
rice vinegar or white vinegar (amount to cover the ginger)
sugar (same amount of vinegar)
1 tablespoon of salt
I hope you enjoyed! Do not forget to share with your friends! To the next!
4 фев 2019
