Great tips. Also, if you don’t want your burgers to shrink as much, when forming them you could put a little indent in the middle and this will prevent them from shrinking as much.
@@diejaykaynz3r078 With steaks you are supposed to wrap them in tinfoil, so they don't lose heat. With burgers I really don't see the point. Honestly I don't really get most of these tips in this video, tho I can't argue about the burger looking good.
That first burger u showed is what comes off my uncles grill on the 4th of july every year......they will ever be my favorite burger i look forward to it every year
Guga Foods did an experiment where made grilled burgers. - ice cube - beef stock - beer - control And they all prefer the one with ice cubes ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-G_l3N0jTNIY.html
I like how he has a video on “How To Stack The Perfect Burger” and he doesn’t even follow it 😂💀 You all are to sensitive, try and laugh every now and again
I just recently subscribed and love your channel so much. Just a question - I’ve always thought that you should let your meat come up to temp before cooking?
@@nspectorr this was a fad for a while but just look at any real chef of person who grills shit they dont do that because it just adds water into the burger it doesnt add any “juice” or any flavor its water
