How To Make Karela (Bitter Melon) Without Bitter Taste - Laila's Home Cooking - Episode 87

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Ingredients:
1 1/2 lbs of bitter melon (Karela/Margoes)
1 1/2 tablespoons of salt
6 tablespoons of Sunflower oil or any Cooking oil
1 onions finely sliced
Few green chilies
Preparation
Cut the bitter melon into 1/2 centimeter thick, remove all the seeds, add salt mix well and let sit for 1hour. Wash the bitter melon really well under cold running water. Heat oil in a pan add your bitter melon, onions and green chilies mix well. Let cook for 15 -20 minutes stirring time to time when the bitter melon catch a brownish color remove from heat and serve.
Recipe by Laila Jugon
Reusenoise (DNB Mix) by spinningmerkaba (c) copyright 2017 Licensed under a Creative Commons Attribution (3.0) license. dig.ccmixter.org/files/jlb

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Опубликовано:

19 мар 2019

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Комментарии : 28

@julianadeterville1170 Месяц назад

Great and delicious

@malaboolaky3623 2 года назад

Thanks a lot laila you are my kitchen guru love your explanation your procedure without missing any little step.

@aryanpadaruth1354 2 года назад

Love it with dhaal

@neelamudali6582 9 месяцев назад

I cut kerala the same way as u. I use to add a tomato when its frying.

@zafeerahl2490 4 года назад

Thank you for the recipe. It was very nice and without the bitter taste

@NeliQueen 2 года назад

With a veg menu: rice, bouillon brede, lalo frire, chips and fried Karela 😋 yummy

@hinahlutchmun3646 2 года назад

You are amazing You help me a lot ❤️❤️

@salmasaib610 4 года назад

Merci beaucoup pour votre delicious recipes. Moi aussi mo cuit margose pareille. Ou 1 vrais mauricien new bravo.

@sd-mi8if 5 лет назад

With rice and dhal.

@jesslockett6184 5 лет назад

Avant pas ti content margoze dans tipti - aster mo trouve sa bien interessant - vindaye margoze ou bien frire ek ène zachard dans du pain maison 😋

@lailajugon1802 5 лет назад

I'm the same way I've never liked margoes and now I love it

@salinakhansaib1584 5 лет назад

I also love to have it with bread or sometimes only the margoze but I don t use salt to remove the bitterness as i like it yesterday i cook bouillon fish with margoze and coconut chutney by the way i really like your chanel from which region are you from mauritius

@jesslockett6184 5 лет назад

I think l'Escalier right?

@lailajugon1802 5 лет назад

@@jesslockett6184 I'm from Camp Diable

@lailajugon1802 5 лет назад

I'm a Camp Diable Girl

@jesslockett6184 5 лет назад

@@lailajugon1802 oh sorry Laila i always get these 2 places mixed up☹ but now i will remember it properly- my relatives r from Tyack so not too far🤗

@marie-anneneveu3472 9 месяцев назад

I ❤️ this, born in L'Escalier but now live in Perth Western Australia 🎉😊

@nmauthoor912 2 года назад

Wouldn't it be easier if you open the karela all the way with a knife and remove the seeds than cut it ?

@Asad-2166 Год назад

I like mine bitter😢that's why it's called bitter melon😊🇬🇧🇧🇩

@veganpizzamike 2 года назад

Vindaye margoze

@lailajugon1802 2 года назад

Great idea will definitely do that

@lightzs3245 4 года назад

cutting the bitter melon and removing the seeds one slice by one slice????? Are you insane? How much time is wasted. Why not cut it in half then scoop out the seed, its 10 times easier and faster.