Welcome to My 30 Popular Southeast Asian Recipes Series | Part 6 out of 30. Sixth on My List is Khmer 🇰🇭 Grilled Lemongrass BBQ Beef Skewers 🍡 Sach Ko Jakak
For those who never had this. The Flavors are Savory, Herby, Smoky, with the Perfect Amount of Sweet and Saltiness. Meat is Tender, and Moist. With a Nice Citrusy Lemongrass Crisp Char on the Outside.
This would be Perfect for Summer BBQ’s.
If this Tutorial is too Short for you. You can Support Me by heading on to My RU-vid Channel and Subscribe for Full Step by Step Recipe Version of this Tutorial. My RU-vid Channel ▶️ Link to my Channel is located on My Profile.
Khmer Beef Sticks Recipe:
1 Pound of Chuck Roast
3 Tbsp of Oyster Sauce
3 Tbsp of Fish Sauce
4 Tbsp of Honey
2 Tbsp of Chicken Bouillon
2 Tbsp of Shaoxing Wine (optional)
1 Tbsp of Vegetable Oil
3 Tbsp of Paprika
5 Tbsp of Kreoung Lemongrass Paste
1/3 of a Cup of Chinese Char Siu BBQ Seasoning Mix
1/2 Tsp of Chili Powder (optional)
1/4 Tsp of Salt
Kroeung | Lemongrass Paste
Smash Herbs 👇🏻 into a Paste with a Pestle Mortar.
20 Garlic Cloves
1 Piece of Peeled Turmeric (2-3 ounces)
5-7 Stalk of Lemongrass (use lower end of stalk)
2-3 Thinly Sliced Galangal
20-30 Pieces of Kaffir (makrut) Lime Leaves.
* Soak Bamboo Skewers for 1 Hour or Overnight. This will help the Bamboo Stick from Burning.
Instructions 📝
1. Thinly Slice your Choice of Fatty Beef.
2. Season Meat.
3. Cover with Plastic Wrap.
4. Marinate in Fridge for 4-6 Hours or Overnight.
5. Place Meat 🥩 onto Soaked Bamboo Skewers 🍡
6. Grill 3-5 Mins on Each Side for a Nice Char.
Enjoy with Pickled Veggies (Recipe Video Tutorial Available on My RU-vid Channel) Jasmine Rice, for a Balance in Flavors or by itself.
SoCal Foodie📍| LA | OC | IE 🌊🏝☀️🎥 Home Cooked Recipes 📝 👉🏻 @mrintharriss 👈🏻 Follow for More Food Blog Entertainment.
#khmerfood #camnodianfood #khmer
9 сен 2024
