How to make Kifli(Macedonian Style) 

Zdravo!
Today on Violet’s Kitchen we are making Kifli, Macedonian style. We will be filling the Kifli with mini hot dogs and topping with sesame seeds.
Kifli are a traditional yeasted bread rolled into a crescent shape.The kifli likely inspired the similarly shaped French croissant, which is made from a laminated pastry dough.
Ingredients:
Oil(Maslo)
Milk(Mleko)
Eggs(Jajca)
Flour(Brasno)
Sesame seed(Susam)
Yeast(Kvasec)
Water(Voda)
Hot dog(Viršla)
Salt(Sol)
Sugar(Seker)
Recipe:
Comment below if interested in measurements and process.
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