How to Make Kong Xin Cai 空心菜 (Water Spinach)

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For more details please visit my website: www.theartofcooking.org/chinese-recipes/kong-xin-cai-空心菜-water-spinach/
Ingredients: (2-4 serving)
Water Spinach: 1 lb
Rice Wine (Sake or some kind of wine fermented from rice): 1 tbsp
Vegetable Oil: 3 tbsp
Sugar: 1 tsp
Water or Chicken stock: 2 tbsp
Sesame Oil: 1 tsp
Fish Sauce: 1 1/2 tbsp
OR
Substitute for Fish Sauce:
Salt
Oyster Sauce
Red Bean Curd
Soy Sauce
Chicken Powder
Lard or Pork fat
Music by:
"Sunshine" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/by/3.0/

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Опубликовано:

29 авг 2013

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Комментарии : 194

@tracyyim 10 лет назад

my mom would cook it with bean cured cubes, and I absolutely love it!

@war3rd 8 лет назад

I was introduced to this vegetable on a trip to Taiwan and 20 years later I grow it myself in the US because I love it so much and it is so versatile. Moist soil is in fact the best way to grow it I have found, as you mention in this brilliant video. Great job, you do an excellent job of describing the food and the recipe, and I loved watching it.

@byungheejoo 10 лет назад

I love your videos! So much concise info! Plus the hidden comedic gems...keep up the great work!

@cmfernandez9283 8 лет назад

I can't believe I came across this. I had this dish when I was around 11. My next door neighbor Mrs. Chan was babysitting me and my brother and fed us this. It was amazing. I never knew what the dish was called and never knew it was a unique vegetable. I only had to wait 19 years to find out, lol.

@epiccoconut5995 7 лет назад

Christopher Fernandez LOL Awww, better late than never.

@imsoooimpresssss4574 6 лет назад

Christopher Fernandez my favorite of all time!!! Sooo delicious

@asiyahasiyah4607 6 лет назад

Christopher Fernandez really in bahasa indonesia called kangkong

@charlierain3815 4 года назад

Your comment is very satisfying.

@AserethMaria 3 года назад

I grow mine too even in pot but they thrived more during rainy days, i love the beancurd paste and chili bean paste when cooking this

@TheArtOfCooking 11 лет назад

Yes, actually my dad grew this from seed not me. I just helped out. We got the seeds from chinatown. However, you don't need seeds to grow this. If you buy fresh one from the market, instead of cooking them put them in water. In about 3 days or so the roots will grow out from the bottom. After about a week or so plant them in moist soil. They will eventually grow flowers and thus seed so you can harvest them. It's probably the best way. These vegetable grow fast if there's a lot water and sun.

@JJoeisCooking 9 лет назад

My favorite Chinese vegetable. This looks like a really delicious way to prepare them.

@modishmade 5 лет назад

This is my FAVORITE vegetable dish!!!! Oh I’m so excited

@pingt3989 10 лет назад

Wow, I haven't had this veggie for a long long time. Now my mouth is watering. Thank you for sharing Raymond.!

@mysticalangel 7 лет назад

I add fermented bean curd and chili peppers too. Love this dish so much. Order it for every meal when I go back to China

@annabellediaz8453 6 лет назад

I liked how you cook it..so simple and yet it looks so yummy..

@neurocosm 11 лет назад

That looks crazy good. Looking forward to more recipes more often from you, Chef :D

@chrispalasz 2 года назад

bro that was an amazing video, thanks. your dish looks great. Imma try this tomorrow

@chendawilliam7052 6 лет назад

My favorite dish thank you can't wait to try this Raymond

@knives110 10 лет назад

His voice is pretty hypnotic. The monotone and reference to his mother at some point made me stare at my screen almost zoned out yet receptive to everything he was saying

@janethfarnendo9471 5 лет назад

This is lovely vegetable delicious.. I love & have plant in a big wide pot. Thanks for sharing us. God bless u & family! 👍👏❤️😊

@AQuickBite Год назад

Dude, Your food looks awesome. You do a good job of filming and editing! I am aiming to make videos look this good!

@traceymartin35 11 лет назад

Always good to see your videos thanks!

@ParkDari 4 года назад

Mine turned out perfectly 💜💜💜😁 This is definitely a new 반찬 for my family!

@fluvCity 8 лет назад

made this and my friends loved it.

@chamal101 10 лет назад

Love your cooking mate.. In Sri Lanka we call this veg 'Kang Kung'... and I love it and my mom cooks this in many ways.. love this vid.. thanks... :)

@Johnny_Benson 3 года назад

Thank you for teaching me about growing them in water. I have a Aquaponics system and they are long with small leaves. I plan on making a wicker bed to grow these.

@williamwerner9150 4 года назад

That looks so good 😍

@Pearlygal82 7 лет назад

Classic dish. Borneo most of time cooked with sambal chilli.. my dad loves to cook it with garlic and salt.

@Eric-nb7vg 8 лет назад

This vege is amazing! I love it. Hail to 空心菜！

@laylarose8463 10 лет назад

Wow this is looks so good! Thanks, Raymond. :)

@kmhaggie888 9 лет назад

I stir fry or saute a lot of greens the same way for my friend who isn't a big fan of asian flavorings, I mince a slice or two of raw bacon and cook on high till half cooked, then add minced garlic or onion, cook till bacon is crispy, then toss in the greens and cook on high till tender and then toss in a spoonful of good mustard mixed with a little wine vinegar..... works really well for a lot of greens.

@TheArtOfCooking 11 лет назад

Just for your infomation. Water spinach and regular spinach are very different species, they taste very different. Water Spinach (Ipomoea aquatica) is a member of the Convolvulaceae (Morning glory) family and the same genus as the sweet potato (Ipomoea batatas). While, spinach (Spinacia oleracea) is an edible flowering plant in the family of Amaranthaceae. However, you can do this with regular spinach just the taste won't be same though.

@josephpuspam1755 3 года назад

Simple and easy looks good

@nameera8636 3 года назад

i made this for my family... this was A-M-A-Z-I-N-G

@sujeewawanigasinghe9920 9 лет назад

This dish is looking wonderful. Perfect

@modishmade 4 года назад

funny, I like your sense of humor, kong Xin cai is my favorite veggie! I used to request this for dinner and lunch all the time in the summer when I worked at this Chinese restaurant for years.

@TheArtOfCooking 11 лет назад

oohh, that sound delicious.

@abarisol 11 лет назад

Looks great Karen R described the way Filipinos cook it-very similar to you. I think this is what the Filipinos call Kang Kong. Please guide us in growing the delicious veggie. Thanks again for another great video.

@adamslogic 5 лет назад

I ate this a lot in Thailand, made the same way but with red birds eye chilies too. Very good like that.

@MariaRodriguez-sd4qj 4 года назад

You are awesome ❣️ thanks 😊

@ladyshaw777 9 лет назад

Thank you - Absolutely DELICIOUS 🌺

@aiirwreckaa 3 года назад

My mom cooks this with soy sauce, garlic, and some spice!! This and cai xing are my favorite vegetable dishes by far

@bbqnewb 11 лет назад

Nice, love your videos.

@coralinealgae 9 лет назад

I cook this almost the same way but I don't add sesame oil or sugar and sometimes I even skip the fish sauce. I'll give your way a shot. It looks delicious.

@Un-Known-X Год назад

this was awesome

@Kyomu87hangi 11 лет назад

Awesome! Thanks for sharing.

@afuiwong2348 6 лет назад

my fave kong xin cai...

@justgot123 8 лет назад

looks so goood..

@TavisolaMBARealtor 7 лет назад

yes, Filipinos sautés this vegetable with garlic, onion and dark soy sauce, no sugar. 😋. one of my favorite vegie dish especially the Chinese version... now i know the secret ingredient (sugar) 😁. Thank you for sharing.

@phayth83 7 лет назад

we eat this raw all the time! it goes great with papaya salad...yummmmmm

@susanpalmer243 7 лет назад

Thanks for showing good food

@vivianh7112 9 лет назад

My favorite!

@Dems-fk8sh 5 лет назад

Great! Thank you !

@rp627 2 года назад

man, it’s awesome you show the actual plant, and give some info. it’s strong enough to stop a river! haha

@pipocifra7751 8 лет назад

I love this recipe! It made me lose a lot of pounds! Thanks! :)

@emilianorhodorapilapil7531 8 лет назад

Great! Thk u so much!!!

@josephinecole5604 10 лет назад

yummy thank you

@moltaingchu993 6 лет назад

Thank you so much 😊

@ThuyLe-ve2kz 5 лет назад

My daughter loves this dish

@claygresham6906 9 лет назад

Great video! i plan on trying to grow Kong Xin Cai in a large tub this spring from seed.

@charlierain3815 4 года назад

You can also plant on a wet ground separating in groups.

@Phal222 11 лет назад

Love ur videos :0)

@amyzheng17 11 лет назад

Good job :) keep up the videos

@wednesdaychild1156 7 лет назад

good and clear explaination. dumm up. follow your video clips, one gets more tips from you. plenty tks for sharing.

@count500 11 лет назад

My fab veg!

@TophBeiF0ng 11 лет назад

"I have to feed 4 people, actually, my "mom" has to feed 4 people." Ha ha. Thank you for the recipe.

@seeddub3536 2 года назад

This was one of my favorite vegetables when I lived in Taiwan.

@karenzhen3530 Год назад

I grew up eating this but I never could remember the name. Thanks for sharing!

@chumpchanger1 10 лет назад

A "how to cultvate" video would be great, as someone already mentioned.

@sherwind141 2 года назад

We called this thing kangkong... i love this vegetable very much

@dbmnfinity1 10 лет назад

another great cooking lesson.... you need your own show! lol lol

@The1andOnlyMadvibez 8 лет назад

Thanks for sharing We also eat it in Suriname (South America) we call it dagoeblad or Koenkoen

@swicheroo1 6 лет назад

I just did this dish. I blanched it in a pot of almost boiling water. Then, I transferred to the wok. It makes for a very bright color.

@guanyu210379 11 лет назад

Man! Water spinach is my all time favorite vegetable!

@TheArtOfCooking 11 лет назад

It's very easy to grow this, first soak the seeds in water for a day or 2 then plant in moist soil and it will grow as long as there is a lot of rain/water when it sprouts. I usually just go to asian market to find the seeds not sure about other countries though. If you can't find the seeds, then just buy the actual vegetable from the market and just cut half way and use the bottom to plan then put it in water and it will grow roots on the bottom.

@livics610 7 лет назад

You grow ur veggies, yay! ☺

@tanyabriggs8969 9 лет назад

I discovered water spinach for the first time as a muddy box of greens arrived at the local asian market. I had no idea how to use it but bought way way too much of it...and got on RU-vid. My fav way to cook it on my terrible electric stove is similar but I use a ginger garlic paste I make in bulk and freeze serving size. I also add sliced onion and a few dried cranberries...it's great. BTW my cat went crazy when I brought in the greens. She loves raw water spinach so I save some back in frig to give her treats for a few days.

@TheArtOfCooking 9 лет назад

Tanya Briggs Thanks for sharing.

@daveheel 3 года назад

in cantonese, it's ong choy. my folk would make it with bean curd or shrimp paste. it's so delicious.

@khoido9619 10 лет назад

awesome my friend!

@renatofelix3961 4 года назад

Nice

@desikadissanayake2710 2 года назад

Love it from sri lanka

@hipeach6372 8 лет назад

I love that dish! Now I can make it at home. Thank you! Somehow my garlic always starts to burn if I let the pan get smoking hot. Don't know what I'm doing wrong

@angelshumitiktok830 3 года назад

osadharon so beautiful akti resipi

@MrTonyharrell 7 лет назад

The weeds were complaining! 😄 That's funny!

@MrsJbynoe 10 лет назад

I am Thai and I am saying that so many Thai dishes are influenced by Chinese food. This is one of my favorites. In Thailand we cook it a bit different as we add preserved beans and we eat it with boiled rice or steamed rice (I like them both). I like your cooking a lot and I like that you are clean b/c you wash this veggie 3 times. Please do more vdos! You're great!

@TheArtOfCooking 10 лет назад

What kind of beans do you add in?

@MrsJbynoe 10 лет назад

***** Sorry, it is soy bean paste ... it looks like this www.thaifoodshop.co.uk/en/healthy-boy-soy-bean-paste-yellow-bean-paste

@ruparayburman4452 5 лет назад

Yum...

@nikimariesixx14 11 лет назад

Going to make salt and pepper shrimp for supper sometime soon :) my dad wants me to make it

@genaiglesia 8 лет назад

Try the Malaysian recipes..."Kangkong Belacan" ,those who loves spicy food,you will love it...

@TheArtOfCooking 11 лет назад

yes, you can do this with spinach.

@TheEagleOwl79 3 года назад

I also add bit of crushed ginger, chili oil, bit of chilli flakes, and hot fresh red chilli cz i like mine spicy..... :):) great video thanks for sharing..

@wozwireless 8 лет назад

GREAT VIDEO - My wife loves me more since I've been growing this Chinese vege. and now I'll be able to cook it for her too lol.

@johnnyng3017 3 года назад

Thanks for the tips! Cooked it once and it came out slimy. Someone told me I cooked it too long? Will try it again.

@carlopasta3 11 лет назад

did you take a botanic class? your knowledge about plants is amazing even in latin. i am impressed. thank for your answer

@richardcgs2001 3 года назад

Great recipe but I omitted the sugar. I doubled the garlic and chopped plenty of fresh red chilis to cook with the garlic as an initial step. I also omitted adding water. I used both fish sauce and oyster sauce, however. Towards the end of the stir fry process I garnished with red chili flakes and garlic salt. Another cook on youtube suggested using the latter condiment. I used it sparingly because I don't want to ingest too much salt. Fantastic and economical vegetarian dish for those relishing a spicy kick.

@esteebrown4102 4 года назад

Ooooooo ! Water spinach my favourite veggie, 🤤🤤🤤🤤🤤

@jarrodyuki7081 3 года назад

i used to eat this everyday as a child with rice. along with belt fish and pomfret.

@toddradke8441 Год назад

I lived in Taiwan for a year and feel in love with kong Xin Cai. Where can I get seeds to grow my own?

@sancharacharya 8 лет назад

It is a very common ingredient in Bengali cuisine (Parts of India and Bangladesh). In some seasons Bengali people eat it almost everyday. A typical quick recipe: Heat up wok (its called Kodai in bengali), grease with mustard oil, add chopped garlic, bird's eye chili and nigella seeds to the hot oil. Add the water spinach (its called kalmi shak in bengali) before the garlic becomes golden. Stir fry and add salt and turmeric (powder or paste). Optional: Finish with deep fried crunchy little shrimps.

@gerbengeorge2932 5 лет назад

Sisto..waaahlooop!!

@adaburgin 10 лет назад

Impressed with 0 thumb down, the average youtube video has about 10% thumbs down. Glad to find out this channel, I used to watch Maangchi and Annie Vang, they post new videos very slow though. I probably can use this recipe to cook my sweet potato leaves too.

@TheArtOfCooking 10 лет назад

Thanks, I also post new videos very slow because I work full time as well as do these videos. As of right now, it doesn't fully support me, but when it does I will post videos more often.

@adaburgin 10 лет назад

***** I'm currently unemployed, enjoy watching cooking videos, I'll probably be too busy to cook at home if I get a job. I follow Maangchi since 2008, your channel is quite new compares to hers. Thank you for your wisdom and contributions.

@TheArtOfCooking 11 лет назад

Then transfer to a pot with alot of water on the bottom and it will grow easily. It needs a lot of sunlight and water, grow rapidly in summer and slow down during winter time.

@EvolutionIXRR 10 лет назад

please more videos of cooking seafood and how about a desert like sesame balls?

@joyartis8176 2 года назад

Hi I have a question about growing water spinach. Can you do the cut and come back method on this vegetable? So if I cut it down will it grow back for a second harvest? Thank you

@internalmartialpath 11 лет назад

I do it the same way (vietnamese way) but no wine and no sesame oil. Just fish sauce and sugar. When I go to vietnam, they usually throw away the leaves. But I think, just like you, the leaves soak up the flavor of the sauce, Thanks for sharing