Omg...thankfully I am not alone in late nite viewing. I find I am more productive in writing content for work assignments if I have these vids playing on my IPad ... have no idea why... they are so precise in prepping food on the grill.😑
I agree but why must we watch the same thing over and over and over. Can't this just be 10 minutes long and we can move onto something else. Or are we just idiots
I have to make it to Korea some day just so I can sit there and watch them cook all of this fantastic food - Korean food is so amazing and delicious. Love their culture!
As an American I wonder if I could just use the packaged Cole slaw mix from the store just add eggs and such?? And I wonder what it would taste like to use the broccoli slaw mix with added chili sauce, sounds yummy! The girl putting the square egg on the toast could get a job dealing cards in Vegas, lol!!
I was just thinking the same thing! I would add more shredded carrots because the prepackaged cole slaw mix never has enough carrots for my liking. I’m also thinking about adding green onions too. Looks like I’ve planned out my lunch for today and haven’t had breakfast yet! LMAO.
Absolutely delicious and healthy. egg toast sandwich All the components of a good meal. And usually 4000 won. *It's basically a sandwich with an omelette and ham filling. Sometimes the toast is buttered. Sometimes the toast is egged. Worth making at home for any meal. Absolutely.
Ainda bem que aqui no Brasil o lanche é bem farto o recheio são vários ingredientes acho que se comer um lanche desses aí eu ficaria com fome nossa !!! Não vai quase nada dentro desse pãozinho!🤣🤣
I have a serious question. Plz answer if you can, but no rude comments. I watch a lot of these types of videos and one thing all the Asian food videos have in common is that they put A LOT of condiments on their food. I mean a LOT!!!! Ppl joke about Americans and mayo/ketchup, but we don’t put near as much on our sandwiches or other foods as they do in Korea, Vietnam, Japan, China, Singapore, Thailand, Malaysia, etc... So, why do they load their foods with so many and so much condiment?? It seems it would drown out the flavors of the food that they just so painstakingly prepared. It makes me a little sad 😞 Condiments or sauces are supposed to enhance the flavors of the food, not drown them out.
I wonder about that myself. I know that we do similar flavor combinations here in the U.S., but they just seem to take it to extreme levels. I personally probably wouldn't eat it as prepared (maybe tone down on the sauces).
In Asia for some eating places the home-made sauces are their signatures and sauces are also cheaper than meat. To attract customers, shop-owners need to offer reasonable price for their food. Too much meat they won't be able to make profits. But if you agree to pay more they are willing to prepare your orders according to your desires.
I have a question. I have been watching a ton of these korean food cart videos lately. Is there not real cheese available there? I only ask because the rest of the food looks amazing and fresh, then they put a kraft singles on it. Not hating on the singles, I grew up on them, but there are so many better cheeses out there.
No thanks. By the time you get halfway down the sandwich, all you have is the dressing and half the bread! All the egg, cheese and meat is on the top. Byeeee!
