#krummelpap #krummelpapandwors #krummelpapandsmoor Every Saturday, we as a family enjoy a nice pot of Krummelpap, wors and also some moor. In this video I will show how I make my krummelpap and wors. Enjoy!
One of the few south african bbq places in my city has 800 reviews with a average rating of 4.9 on Google. They serve the exact same stuff in this video. Its good stuff !
Just like my Mama would have made it. 😅. It might not be everybody's favourite. But U version has really been a labour of love. That's why the food is soo tasty especially my Mama 's version...Hah.😊😅😂 ThankU...😊
Thanks for that. I've never had krummelpap with milk and boerewors before... must give it a shot. Mostly have pap and sous with boeries or a chop. Delicious.
I will not buy ‘plaaswors’. The best wors you can easily find is ‘boerewors’, or wors that is made from 90% beef mince. You also get 70% beef and 20% pork, but i have found that the 90% beef is the best.
Thank you very much for your feedback. One thing I will say is that if its a big pot…have the pap on the stove for 40-45mins. Sometimes for a big pot the 30mins is not enough.
