How to make LABA GARLIC Chinese DISH./GM AND GILLIAN 

Thats was awesome only sugar salt and vinegar cant wait to try thanks for sharing

Lots of benefits from garlic ...this recipe is new for me thank you

🎉🎉

i followed exactly like u said and put at sunlight to keep warm and it only turned very light green (More white) and its been over 7 days. idk whats wrong.

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Nice vlog👍🙌New subscriber🤝🤝❤

Samjhane ka Tarika Bahut hi Accha hai Sir

What kind of vinegar and how much salt how much sugar?

The 2000 years later was hilarious 😂

How much salt, how much sugar?And do you use only rice vinegar?

2000 years later kon jita he

Kala ko po pinakukuluan yung suka

Ayus Yan makagawa niyan mamaya

Not in the sun, warm place like ur cupboard or pantry.

Ano kaya ang lasa nyan, masarap kaya yan kainin

Mumbai mey kaha milega labha garlic

Meri lhasun ka color chanj nhi hua😢

OMG... After 2000 years later

can l live out off fringe?

Bagong kaibigan po...sana makadalaw karin sa bahay ko

Cách làm tỏi xanh

لیلی .ایران 🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹

😢 twice na ako nag try pero never nag green yung gawa ko same process and procedure naman ginawa ko

What kind of vinegar is best to use

nge ang tagal magantay ano ba yan ha ha ha

How is test

7 days lang naman yan

anong lasa?

सीधे कहो कि सिरके मेँ डूबा लशुन का अचार।।

Mande a receita em português

У меня стоит пятый день светло зеленые и то не все

Walang amount ng ingredients.