HOW TO MAKE LAHMACUN IN PAN ORIGINAL RECIPE 

HOW TO MAKE LAHMACUN IN THE PAN WITHOUT YEAST-FREE THE RECIPE THAT GOT 10 POINTS FROM EVERYONE WHO TRIED
materials:
2 medium onions
1 medium red capia pepper
3-4 pieces of green pepper
Half a bunch of parsley (30 grams)
3 cloves of Garlic
2 medium size tomatoes
400 grams medium fat ground beef
1 teaspoon of pepper paste (10 Grams)
1 teaspoon of tomato paste (15 grams)
enough salt, ground pepper, black pepper and chili flakes
1 tea glass of oil (85 grams)
for dough:
5 and a half glasses of flour (550 grams)
enough salt
2 glasses of water (400 grams)