Salameilekum bahen bohot achi tera SE explain Kiya sukeriya.khush kismat wale hai jisko ready samosa milte hai fresh.Mere moo mei pani ahgaiya .Mei khane avu😊 Allah aap ko Tandurusti de Aameen.Allahafiz.Dua mei Yaad.😋😋😋👌👌👌👌🙏🙏🙏
One paste is Chilli & Coriander and the other paste is Chilli, coriander and garlic which gives a different taste. Try this method and you won’t be disappointed 😊
Assalaamu-Alaikum Mehrunnisa Bhen, Am very very very happy that u from vohra community has come forward to share our traditional food recipes. Mashaa’ALLAH Mashaa’ALLAH Mehrunnissa Bhen seems to be a piou & humble lady, pls have patience.. Slowly but surely ur subscribers will increase Sabr & Shukar karta rehjo. Bhen tame bahuj saari duaa 🤲 kari che. ALLAH SWT aap ne parn Din_o_Duniya ni tamaam bhlaaliyo naseeb kare. Aa’miin Aa’miin Ya Rabb al’aalamiin Bii rahmatika ya ar hamar raahimiin. WASSALAAM👋👋👋 Kindest regards, Ur Brother Saeed
When the mince meat has nearly cooked and most of the water has evaporated then you can add the onions and the rest of the masala. Hope that helps! Sorry I’ve realised it’s not shown int he video.
When the mince meat has nearly cooked and most of the water has evaporated then you can add the onions and the rest of the masala. Hope that helps! Sorry I’ve realised it’s not shown int he video.
