How to make Lasagna Soup 

Instructions:
Start by browning the ground beef and sausage in a large pot. Once browned, drain any excess fat and add the diced onions and garlic. Sauté until the onions are soft.
Stir in tomato paste, diced tomatoes, and chicken broth. Season with oregano, basil, salt, and pepper. Bring the mixture to a boil.
Add the lasagna noodles and cook until they're tender.
Ladle the soup into bowls, then top each serving with a mix of mozzarella, ricotta, and Parmesan cheese.