How to make Lemon Pound Cake (with self rising flour).

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This cake is made with Self Rising Flour...
3 cups. self rising flour
3 cups. sugar
2 sticks salted butter (1.cup)
1 8oz ok of cream cheese
1 tlbs pure vanilla extract
1 tlbs pure lemon extract
cream butter, cream cheese and sugar for 10 minutes.... add extracts and mix for 30 seconds... hand stir in flour just till combined (to reduce flour flying around) and mix on medium speed for 1 minute...pour into baker's joy sprayed Bundt or Angel food pan...bake for 1hour and 20 minutes...let cool 10 minutes and turn out on cake plate of your choice. Enjoy with your favorite icing or glaze.

Опубликовано:

12 сен 2024

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Комментарии : 42

@jennifershorter2083 Год назад

I had the same problem, I read a lot of Google about "why is my pound cake sinking" I bought an oven thermometer. I only cook any pound @ 315 and 325, or cold oven.I mostly use cake flour, King Arthur. I never beat my eggs with a wire whisk. I only beat my eggs until they disappear. No more then 15 to 30 seconds each. Too much moisture or not enough. I have just started to use two sticks of challenge butter and a half of cup European butter, I buy @ Krogers. I do not cook anything else when I making a cake. I have all my ingredients ready. I just made a lemon pound cake. The best one yet. You encourage me to do better. Thank You, Jennifer

@RonaldBAllen-sd9ld Год назад

When I make my pound cake I put my mixture on medium speed. If you beat at a high speed it will beat up the gluten. That will make it heavy.

@janicehousey813 Год назад

You can use 2cups of cake flour and one cup of self rising flour with your same ingredients it will not fall im a baker comes out perfect hope that helps.

@BeatrizPerez-nc6lz 8 месяцев назад

All purpose white Lilly flour is best trust me!!! Next time us white Lilly All Purpose Flour and add sour cream or butter milk and you will see a big difference it will be moist and fluffy hope the help❤

@vickiejones8673 Год назад

Wait, you didn't cut it. I'm waiting to see the inside AND watch you taste it! That's the real test! But it sure LOOKS good!

@patriciajohnson5237 2 года назад

Wanted to see the inside texture of the cake.

@gardenrooms3667 2 года назад

Hey, Patricia...it was very light...not as dense as a pound cake should be, however, it was delicious. Thanks for your comment and I will be sure to show the inside from here on out.

@barbarajohnson8046 Год назад

@@gardenrooms3667 I love using self-raising flour I really don't care to much of All-purpose Flour, but I do make my cakes with All-purpose Flour, I love my salt butter, and that Lilly flour is the bomb L.o.L I love it and my aunt introduce me to Goldmedal Flour it's soft like Lilly flour the biscuit be so Soft so I Love those Self-raising flour, I had to learn to my Cakes as well sometimes it's be good in sometime it's be Dry, believe I'm learning, even the professional they Mess up sometime in people's who bake or Cook foods they are not perfect, so people's sure not critize no one cooking because they don't gets it's right all the times, no one perfect in that's including there foods I'm sorry to say But you will get the self-raising cakes down pack in the Holy spirit going to Teacher u so God bless u and your Family's, and I'm going to keep watching u made your Desserts out of Self-raising Flour because it's going to Help me Love you my Sister but Jesus Love you More Be safe❤️❤️❤️❤️😘😘😘😘🙏🙏🙏🙏🙏

@jennifershorter2083 Год назад

Eggs 10 to 12 seconds per Donna, Beautiful Too Creations.

@valeriewatsonz197 2 года назад

That cake is beautiful.

@sallieogunde7111 2 года назад

I think the cake is beautiful, remember everyone oven is different..sometimes it could be where you place your cake in the oven and also the temperature of the oven. I will love for you to do a video on your biscuits...I will like to know where you purchased the iron pot you used to bake your ham...everything looks really delicious thxs for the video.

@trinabailey-warren 10 месяцев назад

Cake turned out beautiful

@nonenone6842 Год назад

That is a perfect pound cake you just made

@nonenone6842 Год назад

Again it's not the self-rising flour that's making it sink in the middle you need to use your regular oven not there not the oven on top of your stove use your big oven not the self-rising flour because I use self-rising flour all the time to make my cakes regular cakes pound cakes biscuits cobblers and they all rise up perfectly so it's not the self-rising flour you need to use your big oven that is not the problem the oven above yourself using the oven above your stove that is the problem got to use your big oven I guarantee your cake will rise and it will not fall in the middle take it from someone that breaks all the time with self-rising flour

@bowermancrystalmail Год назад

Beat the butter and sugar at least 10 minutes. White Lily is soft winter wheat that's what makes it fluffy. Add i egg at a time makes no difference if its self-rising flour your oven is not hot enough if its falling. Dont peek at it lol leave it alone for at least an hour on at least 325 or 350

@barbramiller9408 6 месяцев назад

It looks appealing.

@christimullins8988 Год назад

I love the top fallen and crisp. Looks perfect to. Me.

@lin-joglobal769 Год назад

3 sticks of Butter, 8 oz of cream cheese. This should fix it.

@coneymcintosh9076 Год назад

As I was watching you, I thought, whynot use 2 cups of self rising and 1 cup of plain? I'm gonna try it and see.

@coneymcintosh9076 Год назад

It worked out the problem, no over flo, no sinking!👍

@godisgood4888 Год назад

The pan might be too big for the batter. Try 12 cups pan.

@nonenone6842 Год назад

I USE SELF-RISING FLYER FOR ALL MY CAKES AND EVERYTHING ELSE AND I USE SALTED BUTTER TIME I USE CRISCO CRISCO BUTTER OR CRISCO SHORTENING

@ladyveevee2888 Год назад

This cook looks good. The only thing you should have changed is not cook it on convection. Your experiment was a success.

@gardenrooms3667 Год назад

You're right... I discovered that

@CShannon1991 11 месяцев назад

I am gonna try to make pound cake for a second time this year, do you recommend that I use my whisk attachment as opposed to my paddle attachment?

@gardenrooms3667 11 месяцев назад

Use your paddle attachment...

@barbaraglynn888 Год назад

You should bake a cake in regular oven Heat not convection heat that is why your cake sink I was told when I purchase my stove .

@vinettarivers984 2 года назад

Hi, I believe if u are using self riseing flour u shouldn’t use that many eggs.

@ladyveevee2888 Год назад

Please show the cut slice!

@audreycade9565 Год назад

Hello. Do you have a video on the biscuits? They look delicious and very fluffy.

@gardenrooms3667 11 месяцев назад

They are...I'll make a video for you...

@cinderella23queen37 Год назад

I been using my flat beater for 20 years and never had a problem with my cases sinking

@Janetcookscom 5 месяцев назад

Look up on utube Italian sponge cake, easy breezy, few ingredients

@gardenrooms3667 Месяц назад

Thanks for the tip!

@godisgood4888 Год назад

I used sofasilk cake flour.

@nonenone6842 Год назад

But next time when you do a cake put it in the big oven

@gardenrooms3667 Год назад

Will do

@godisgood4888 Год назад

Hello, it could beat too much. That has happened to me.

@pamelacloud7882 Год назад

Why does my pound cake gets dark on the outside of the pan

@AuLily1 2 месяца назад

Not sure what you're asking, but I'll try. The sugar in the batter caramelizes where it touches your pan sides as it bakes. Depending on your bundt pan, you might need to decrease your temperature if it's getting too dark, too soon.

@gardenrooms3667 Месяц назад

Not sure, could be your temperature

@cinderella23queen37 Год назад

You need to sift your flour and your cake want sink in the middle