Just made this today Morning it was a success in so cute but the red beans i buy in supermarket tw so much sharing your ideas More more blessings to you Good health always
OMG!!! using a toothbrush and strainer for that airbrush effect on the peach buns ? that's so smart, I've never seen anything like it. these are the cutest food ever !!!
Wah....sungguh sangat cantik sekali warna merah yh pas .ibarat buah asli . Rupanya membuat warna merah diatas dgn cara pakai sikat gigi sedikit drmi sedikit diatas alat saringan yg berlobang kecil . Thank yuo .
Hi! I saw your video for the peach bun and it was really beautiful! I would really like to make these for my daughters 1st birthday, I would like to ask if you have same recipe but for a larger number of baos?
Thank you so much for this recipe! My children became legal adults (where did the time go??), so I wanted to give them a proper food gift. I’m not artistic at all and don’t usually decorate my baked goods beyond the basics, so I was a little intimidated here. But your explanations in both written and visual form are so detailed that even I was able to make these lovely peach buns filled with delicious homemade bean paste. They were a hit for sure.
You can use either chocolate, mug bean or custard filling if you want. If you keen to see my other fillings recipe, kindly check my "NO Butter Sweet Bread" and " Durian Pastry Mooncake" Videos Click the link below ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-jh0oRb7Wis4.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-UpLYnGxzhOo.html Hope this helps.
I just tried to add the pink color with a tea stainer with a toothbrush just like what you did. However, the colour did not fall on the bun surface, only around the paper underneath.😢 Is there any reason? Thanks.
Hi, May I know what "type" of food colouring that you use? I used "gel food colouring" in the video, the colour concentrate thick enough to brush through a strainer (even it has been diluted with water). If you use water-based food colouring (usually the consistency is more liquid), you may not need to add much water to it. If you add too much water, the consistency will be too thin and the colour you apply through the strainer will not be visible and will not stick to the buns. Another tip, make sure you hold the strainer upside down "2 cm" above the bun (not too far) and gently brush the toothbrush on the back of the strainer with a "circular motion"; brush in the middle of the strainer and not around the edge of the strainer (Kindly watch the video for the details). Hope this helps.
Thanks for your quick response. 🙏 I used the same food colouring types as yours. I will try to do it again with your recommended angles and may repeat few more times to let the color accumulate. If I succeed, the peach buns will be the birthday gift for my Dad.😊
Thanks for sharing 👏👍🙏. I followed your method of brushing the colour on the buns but l can't get it as nice as yours. Can you please let me know is there any treat . Thanks again
My pleasure. After dip toothbrush to the colour mixture, make sure that you tap the brush on kitchen towel a few times to remove excess liquid so no water drips through the strainer; And remember when you brush it over the back of the strainer, do it gently in a circular motion. Hope this helps.
I don’t recommend to use cold water because the chilled milk contributes to a tender texture, while the addition of yeast enables the dough to rise and become fluffy. Hope this helps.
Hi, kindly follow “how to store instructions” at NOTES section in my blog bembumkitchen.home.blog/2022/03/06/longevity-peach-buns-shou-tao-bao%e5%af%bf%e6%a1%83%e5%8c%85/
☾💟 👍🏻🔔 The way you do the work gracefully - I am very proud of you. Thanks for going through the trouble and it's worth it. You have the absolute power to rise above any situation or struggle and transform yourself into the strongest and most beautiful version of yourself ever. Congratulations and best of luck for your promising future. Great job, you are amazing, you are important, you are special, you are unique, and you are valuable! Never give up, go ahead, fight for your dreams, everything will get better for you, I wish you good luck. You have my full support 🎁
คุณสามารถหาสูตรที่สมบูรณ์ได้ในกล่องคำอธิบายด้านล่างวิดีโอ LONGEVITY PEACH BUNS Yield: 5 buns Active time: 2 hours Total time: 5 hours Red Bean Paste: 60 g Red Bean 1/8 tsp Salt 1000 ml Water 40 g Granulated Sugar 10 g Vegetable Oil 5 g Glutinous Rice Flour 2 tbs Water Buns Dough: 85 g Cold Milk 1/2 tsp Instant yeast 15 g Caster Sugar 150 g All Purpose Flour 4 g Vegetable Oil Colouring: Tea strainer Toothbrush 2 tsp Water + 2 drops Pink food colouring (for the buns) Green food colouring (for the leaves) Steam the buns on medium high heat for about 10-12 minutes *Note: After it's done, take it off from the heat (do not open the lid), let it rest for about 3 minutes in the steamer, then serve. ขนมปังลูกพีชอายุยืน ผลผลิต: 5 ขนมปัง เวลาใช้งาน: 2 ชั่วโมง เวลาทั้งหมด: 5 ชั่วโมง ถั่วแดงวาง: ถั่วแดง 60 กรัม เกลือ 1/8 ช้อนชา น้ำ 1,000 มล น้ำตาลทราย 40 กรัม น้ำมันพืช 10 กรัม แป้งข้าวเหนียว 5 กรัม น้ำเปล่า 2 ช้อนโต๊ะ แป้งขนมปัง: นมเย็น 85 กรัม 1/2 ช้อนชา ยีสต์สำเร็จรูป น้ำตาลทราย 15 กรัม แป้งเอนกประสงค์ 150 กรัม น้ำมันพืช 4 กรัม ระบายสี: ที่กรองชา แปรงสีฟัน น้ำ 2 ช้อนชา + สีผสมอาหารสีชมพู 2 หยด (สำหรับทำซาลาเปา) สีผสมอาหารสีเขียว (สำหรับใบ) นึ่งขนมปังบนไฟร้อนปานกลางประมาณ 10-12 นาที *หมายเหตุ: เสร็จแล้วนำออกจากเตา (ห้ามเปิดฝา) พักไว้ในหม้อนึ่งประมาณ 3 นาที แล้วเสิร์ฟ หวังว่านี่จะช่วยได้
The temperature where I live is 32 degrees Celsius, so I just place the buns in my counter top. If you live in cold place, yes you need to find a warm place for the proofing. Hope this helps.
Roti dapat disimpan di lemari es selama 5 hari atau dibekukan selama sebulan. Saya sangat merekomendasikan untuk memanaskan kembali roti di Steamer; letakkan roti beku di atas piring. Letakkan piring di atas tatakan kaki tiga di dalam kukusan dan bıarkan kukus dengan api besar selama 10 menit atau hingga lembut. Jika Anda ingin menggunakan Microwave; letakkan roti beku di atas piring. Basahi handuk dapur yang masih baru; peras air berlebih, letakkan handuk di atas roti kukus dan microwave dengan api besar selama 30 detik. Tambahkan waktu sesuai kebutuhan. Semoga ini membantu.
شكرًا لك على إطرائك للحشو ، يمكنك استخدام معجون مونج أو هريس البطاطا الحلوة أو معجون الشوكولاتة فقط تأكد من أن أي حشو تستخدمه له قوام سميك يمكن تشكيله على شكل كرة لأنه إذا كانت الحشوة طرية جدًا ، فستواجه صعوبة في تشكيل الكعك على البخار آمل أن يساعدك هذا
@@BEMBUMKITCHEN شكرا جزيلا لك سيدي الكريم لقد ساعدتني كثيرا بالمعلومات التي أعطيتني أياها انت لا تعلم مدى سعادتي بأنك أجبتني لأنه عادتا ما أترك تعليقا لقناة ما ولا أحصل على إجابات فإذا تكرمت وأجبت عل سؤالي مرتا ثانية فسأكون ممتنة لك هل يمكنك أن تشرح لي مقادير وطريقة عمل معجون الشكولاتة لأنني انا من الجزائر ولا نعرف معجون الشكولاتة هذا ؟؟ سأحدث أصدقائي في الجزائر عن قناتك لمشاهدتها أنها رائعة جدا انت من ضمن قائمة الطباخين الماهرين آمل أن لا أكون قد أطلت عليك لكنني لم أستطع أن أمنع نفسي من مدحك شكرا👍👍👍👍
There’s no need to use bao flour or cake flour. I used All-Purpose flour, kindly follow the complete recipe in the description below the video. Hope this helps.
