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How to Make Maesilaek Korean Plum Extract

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Опубликовано:

28 авг 2024

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Комментарии : 131

@SeonkyoungLongest 5 лет назад

So many of you asked me what can be substitute, what’s alternative for Korean plum extract? To be really honest, there is not a perfect alternative since Korean plum extract is fermented and has very complicate flavors. I want to give a shot out to Maesilhood who sent me fresh maesil, the plums to me! Maesilhood has maesil farm in southern California and you can order fresh maesil from them during the season, which is June (Maeisl is very seasonal fruit) or already made maesilaek that made with their fresh maesil! instagram.com/maesilhood Written Recipe and what to do with the leftover maesil -> seonkyounglongest.com/maesilaek-korean-plum-extract/

@benisturning30 5 лет назад

So interesting.

@ankh667 5 лет назад

Can you use unripe small green peaches to make. Maesil or it have to be green plum

@Sarah-sn4rg 5 лет назад

Please, please, please post more food project videos like this!!!!

@koffinkatchick 5 лет назад

The Instagram link isn’t working. :/

@brandon3872 5 лет назад

Is maesil aek the same as maesil cheong?

@dracokaiser 5 лет назад

Maeshil (Korean) Ume (Japanese) Mae zhi (chinese) Asian apricot (English) You can save the seeds to grow bonsai (punsai) also!!!

@LexMeRep 5 лет назад

Oh my god, that measuring cup is the cutest thing I've ever seen * _ *

@koreanchick1231 5 лет назад

On the next episode of It's Alive with Brad...

@LexaHearts 5 лет назад

A collab I need asap... Somehow

@bethwright4826 Год назад

My sister in law tries to teach me but her accent is so thick and she doesn’t measure anything. I love your videos! I can’t wait to make something to take her. She’ll be so proud of me! Thank you for sharing.

@kpeggs82 4 года назад

Thanks for all of the tips I failed at this last year but this year was a success. Your tips helped a lot.

@vladmist614 5 лет назад

Your laugh is so contagious! I love it! 😂

@harrynguyen1215 5 лет назад

omg, i cant believe it, i finally watched this wen it comes out

@GhostCharacter 5 лет назад

Oh wow! These plums just came into the Korean market near my house and I've been wondering how I should use them!! I'm so excited to try this.

@dutchessblackhawk732 4 года назад

Thank you! I purchased the green plum extract today and it made all the difference in my Korean cooking! It adds a depth of flavor I’ve been missing.

@bethwright4826 Год назад

Y’all are the sweetest, perfect couple! I just love your videos. I’m enjoying this so much.

@cookykitchen 5 лет назад

This is the most important ingredient in making Korean food!! Thank you for the good video~

@emilyrobin3200 4 года назад

I am so thankfull for this recipe, because the korean market in the Netherlands is very poor. And shipping this product is impossible. So now I can make it!

@romienasantos6123 5 лет назад

Your outfit looks like the lone sunflower surrounded by white/cream flowers on the background 😊🌻

@lauralee1961 5 лет назад

Jacob wake up.. wake up.. wake up.... Jacob he must be busy eating right 😂😂😂

@madisonm9896 5 лет назад

Beautiful💓 You look wonderful in yellow! Hope you have a good day😊

@barbaragraham5604 5 лет назад

I never heard of this. But you go girl. I m listen because you make everything look good. God bless

@lstidham11 5 лет назад

visually gorgeous video! so bright and cheery. i love the yellow and pink. heeee, heee...i was thinking, wait, easy to find? i've never seen green plums in my asian market, then you admitted they are difficult to find. such a funny video. loved this.

@cloudwatcher608 5 лет назад

I got a batch going with mystery plums that grew at my new house. I don’t think they are exactly the same species as maesil, but they are sour and firm with yellow flesh, so I’m thinking they might be similar enough. I’m hoping it turns out!

@morrisjoans4275 5 лет назад

Those measuring spoons are so cute

@jb43278 4 года назад

You and your husband are so cute. Love watching your videos!

@artsnow8872 2 месяца назад

Steeping the korean plums in sugar extracts the flavors, which can be used in foods in various ways. If the plum / sugar gets yeast from the air, it will ferment, producing an alcoholic syrup. If you want to make wine, let it ferment with the lid off / loose.. If you want to make flavoring, put the lid on air-tight, let it sit a few weeks in a cool dark place; perhaps, even in a refrigerator. Occasionally, stir the mixture, from bottom to top; or, turn it upside down, to get the sugar evenly distributed. Monitor for sugar settling to the bottom. Stir. or turn upside down.

@veraserah 5 лет назад

Ahhhh the few recipes I've made from you that needed maesilaek I've actually "substituted" with homemade plum wine, the kind made from having the ume steep in rock sugar and white alcohol for a year or more. Not the same thing but both made from sugar and ume so I figured it would be okay since cooking is one of those experimental things? Maybe? Haha thanks for the episode, it was very informative!!

@dutchessblackhawk732 4 года назад

Ume is apparently the Japanese name for this plum! So almost the exact same.

@yanjijay6752 5 лет назад

Delicious looking recipe those plums you can sometimes find in the forest & I know a spot bcuz I used to pick them to eat but super sweet & tart.

@lauraluffman6177 5 лет назад

This is really helpful for cooking thanks for uploading

@jennyprorock 5 лет назад

I was just wondering about this! Thanks girl!

@terrilee734 5 лет назад

Nice kitchen

@karenemerick471 5 лет назад

Love this. Thank you for sharing 💖

@kelseylizbeth2276 5 лет назад

Hi Seonkyoung, I’m a new subscriber and am loving your videos. Keep up the great work! 😋

@deniatamvalenzuela144 5 лет назад

I don't like measure too... Only I need measuring if I want to do any dessert

@bitesintime 5 лет назад

Very informative and helpful video! 😍😍😍

@artistmama1 5 лет назад

What are some examples of using the plum extract in your cooking?

@Bangerz0604 5 лет назад

You look gorgeous in that yellow outfit❤ that color suits you and your bright personality so good 😊

@karenbenavente1124 5 лет назад

Thank you! 💕 That's a very helpful Video ❤️ I need to try to make this It looks great! Thank you so much!

@sarina693693 3 года назад

It's out of season for me to buy fresh. I did not realize how easy it was, I would have done it years ago! Thank you posting it! Btw, don't let any of us change you, you are perfect just the way you are. Is there any way you can post some Korean old fashioned country food? Only Paik Jon Won does it very once in awhile and it is very hard to find.

@GitanjaliMohan94 5 лет назад

You are the best Seonkyoung!! 😍😍

@kaycem 5 лет назад

i have that *exact* purple jar at home and use it for kimchi lol 🙈

@3katfox 5 лет назад

Where'd you get it?

@daisycloud2855 5 лет назад

am I first? love you! thank you for this video!!♡♡

@luisafaria3991 5 лет назад

Love your show on Facebook and RU-vid😍

@MissWhittney17 5 лет назад

I love your videos!❤️❤️❤️❤️❤️❤️❤️

@freecitizen_explorer6842 4 года назад

This is making me think of Parasite(2019), they has this in the movie and im surprised this isn't getting as much fame as the Ram-Don recipe.

@felipebergamo384 4 года назад

I came from parasites too

@Clarr0r404 5 лет назад

You two are so cute, keeping the outtakes in! Maybe Jacob's too full of your delicious food and taking a nap! :)

@SeonkyoungLongest 5 лет назад

Lolol

@leeannabrahams689 4 месяца назад

Thank you❤

@stac3622 4 года назад

His face though after she said all your fault lol 😂 you guys are funny as heck!

@houseofcreativity1 5 лет назад

I just want a better understanding at the 3 months strain it and discard the fruit and keep the liquid and then should we refrigerate it or can it be kept in the same place we kept it cool and dark? If we decide to let it ferment for 1 year than we don't have to strain it and we can still use it in our cooking and and does it still need to be refrigerated after that year? I am just needing a little more clarification if the home made version needs to be refrigerated? I am definately doing it. I don't think I have ever had it? Is it a common korean house hold ingredient?

@artsnow8872 2 месяца назад

The steeping of the plums is NOT a fermentation process. If the steeped plums are left in the jar, unrefrigerated, fermentation may begin. Fermentation turns the liquid into alchohol -- a wine. Thus, you can have a flavorful wine, or a flavorful syrup (for adding to foods or drinks).

@zatilismail 5 лет назад

Wow.. you're like cooking guru..

@Zinie 5 лет назад

OMG How did you make homemade 매실액? I couldn't even try, I live in Korea though. AWESOME👍👍👍

@izzy1190 5 лет назад

shout out to my town! if you looked through the smile markets pics on Google maps I'm in the one at night outside the sign holding snacks in my hands lol! glad you stopped by : ]

@AMandiJ 5 лет назад

I have picked my own fruit from a tree in our garden and we have the raw fruit sliced up (without the stones in any more) and in the freezer. Do you think this would work with the sliced fruit if I thaw it all out? I've been wondering what to do with this fruit for ages.

@heathermegdell8897 5 лет назад

Andrea Margison In the winter I make kombucha with defrosted fruit that was frozen. It will ferment.

@potofflowers2792 4 года назад

Wow ....can you also make video on how to make korean persimmon vinegar .....

@stonefly69 5 лет назад

Great video and you look stunning in yellow!!!!!!!!!!!!!!!!!

@locs4days 5 лет назад

So after your done fermenting it for the year or three months do you put it in the fridge or can you still leave it out?

@artsnow8872 2 месяца назад

If it ferments, it's wine; then, you would do with it as with any other wine (a cool, dark place). If it's unfermented, keep it in the refrigerator.

@a.a9939 5 лет назад

Hey I go to that same market in Sacramento! Cool!

@leacortez1129 4 года назад

will definitely make this for sure!!!! I just need the ingredients 😅

@elizabethburke3861 3 года назад

Question to everyone: can you do this with other fruits? Can you take like American plums and do this process? This would be really cool if you can take raspberries, plums strawberries, apples, pears, etc and create extracts by just covering them in sugar. Is this possible? Or do you need alchohol?

@yolandapascual2423 Год назад

I have done so, with alcohol or and sugar. All interesting. Go ahead.

@margerieluinitabaltazar9352 5 лет назад

@Seonkyoung Longest Hi I really love you & all your recipes even though I wasn’t able to make one. I hope to see you in person someday & maybe taste the food you cook. I’ve been your fan since I was in high school so it's about 10years now. I’m always drooling whenever I watch your cooking videos. I even watched your video when you’re crying and my heart really hurts much to see you cry. You are a very nice, good & beautiful person. You’re one of the reason why I’ve loved koreans since high school. And now I am 5years married but I haven’t made any of your recipes yet but maybe soon I can buy ingredients/condiments needed for your recipes. Thank you for all your cooking videos that makes me really crave for korean foods. I love you sooo much & I really wist to meet you someday 🥰😘😊

@ZosynPipTazo Год назад

I’m curious, do you know which poison is released, like chemical name(s) or medical name(s)? In 4 recipes I have seen, yours is the first that mentioned this, and I’m a doctor so I’m pretty curious about that. Also is it known how the poison is neutralized? I imagine it is digested by the fermenting bacteria.

@CytoplasmikZombies 5 лет назад

Are you supposed to refrigerate it once you open it? Or continue to keep in a dark cool place?

@jsschvz0 5 лет назад

Does Seon live in the bay area then?

@Pstar257 3 года назад

Does it have an expiration date? Can it stay more than three years?

@artsnow8872 2 месяца назад

After it turns into a plum wine, you can store it like any other wine, It will be a very sweet wine, so you will want to dilute it with something.

@bdebbieonline 4 года назад

Please tell me where I can buy the pretty measuring cup. Thank you.

@addiejuarez8435 4 года назад

Can I do this with any kind of plum?

@artsnow8872 2 месяца назад

You can steep any fruit, or vegetable, to extract a flavoring. You can use sugar, or salt, or plain water. Some things you will only know if you try it yourself.

@Shameless_Sol 5 лет назад

Where do you buy your glass jars with the lid like that???

@artsnow8872 2 месяца назад

A Korean, or Asian, store has those jars, in the USA; and, probably, in other countries.

@savannahblood3221 3 года назад

can I use this method of making syrup on other fruits?

@sbecky123 5 лет назад

Where did you get those cute measuring cups?

@brenoalmeidadantas1 4 года назад

Hi Seonkyoung, I'm from Brazil and here it is really hard to find the green plum, but we do have a lot of the purple plums, would this be a substitute or I can only make it with the green ones? I'm not sure what is the taste difference between those too. Love your channel! ♥

@lih1352 Год назад

Dang ! 2 years no answer, I’m wondering too 😂

@rockstar141luwina 5 лет назад

Can we make half that batch or do we have to make the big jar?

@citybabygirl012 5 лет назад

It's a 1:2 ratio from watching the video. 1 lb of ume plums for every 2 cups of sugar. I used brown sugar to make it more on the healthier side, if that makes sense. But white sugar will do. :)

@lisahinton9682 5 лет назад

@@citybabygirl012 I've got bad news for you. :-) Sugar is sugar and acts exaaaactly the same in the body. Honey, brown sugar, white sugar, molasses, palm sugar, etc allllll have the exact same effect on the body. Sorry, but it's true.

@citybabygirl012 5 лет назад

@@lisahinton9682 That's true. But there are brown sugar is better than white. It's just one's preference. :)

@yasminaaaaaaa123 5 лет назад

Nice

@sarina693693 3 года назад

How long does it take for the sugar to melt?

@dawnspeck6978 3 года назад

Can you strain some and leave the rest for a year?

@gimmeamuffin 4 года назад

Can I use honey instead of castor sugar?

@sequoyamiles7351 5 лет назад

Can you use that when make kimchi?

@TashaGoat 4 года назад

Can the jar be ordered online?

@byronchandler5000 5 лет назад

That would be perfect for marinading Korean meat.

@tanyatomblin7188 5 лет назад

Do you have to “burp” the container to let gases out so it doesn’t explode ?

@cloudwatcher608 5 лет назад

tanya tomblin It wouldn’t hurt anything but I don’t think this is a very active ferment so I would be shocked if it exploded.

@sarina693693 2 года назад

I still have sugar on the bottom and it's been almost a year. What do I do?!

@mylaarroyo915 5 лет назад

I have maesil sitting on my kitchen counter for almost 2 months now. I didn't see any instructions that it needed to be refrigerated after opening 😭😭😭😭 is it still good to use? I just used a tablespoon for a recipe and I will be so crushed if It goes bad 😭😭

@cloudwatcher608 5 лет назад

Myla Arroyo Sugar is a pretty good preservative, if there is no visible mold and it doesn’t smell/taste off, then it’s probably fine.

@godddesskem1641 5 лет назад

Why store bought plum sause look darker in color from the on the that was send from the farm? Which seems to be lighter in color.

@donneone 5 лет назад

The one she bought from store is older now. I'm sure when she bought it, it was a lighter color like the fresh one Maesilhood sent her recently. Mine are like that too. Just look at the colors of her homemade big jars. The older batch is much darker than the one she made at the beginning of the month (June), in Maesil season.

@shyna479 5 лет назад

U r awesome 😘😘😘😘

@remyn.9198 5 лет назад

Can anyone tell me if Beksul plum extract work? I saw it on Amazon for $20, but the brand she uses is $50 on Amazon which is too expensive for me.

@dutchessblackhawk732 4 года назад

I know this comment is old but Beksul is the brand name. :-) It’s the same green plum sauce.

@CINDY-kd6ep 5 лет назад

how long i can keep the syrup? for cooking

@silasteacher 3 года назад

We have some that's even 4 years old.

@Rivertulip 4 года назад

Can you make a channel of you blogging a day in life

@AD-uw3xs 2 года назад

I could not find green plums, so I used regular ripe plums. And to avoid potentially poisoning myself, I cored them before covering them with sugar. I have some questions: 1 - does the syrup become bubbly after a time? Mine seemed effervescent. 2 - does the syrup stay clear the entire time, even the soy sauce looking one? There’s a cloudy growth at the base of the container (I think that’s the one producing gas)...not sure if that’s normal. 3 - does your jar ever leak? I’ve tried so many containers, and for each one, some liquid always seeps out...especially a few minutes after turning the jar for everything to mix. Any feedback is appreciated...from any who can answer.

@lovelybeloved05 5 лет назад

Are the plums edible?

@citybabygirl012 5 лет назад

You can but they are super sour.

@lovelybeloved05 5 лет назад

@@citybabygirl012 does it follow the 3 month and 1 year rule? Like you can eat it at 3 months... anything after that is poisonous... and then one year is ok?

@citybabygirl012 5 лет назад

Oh gosh, I'm sorry. I misunderstood your question. I thought you ment fresh plums. But the fermented plums, I haven't tried. I'll revert the question back to the famous cook Mrs. Longest. :)

@citybabygirl012 5 лет назад

I tried the fresh plums...and oh man, they were uber sour...makes my mouth make all sorts of faces. Lol!