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Ingredients:
- 110gm Unsalted Butter
- 15gm Pure Ghee
- 1tsp Castor Sugar
- 100gm Refined Flour
- 100 gm Wheat Flour
- ½ tsp Salt
- 20gm Semolina (Rawa)
- ½ + ¼ tsp Baking Powder
- ¼ tsp Baking Soda
- 1tsp Sahi Jeera
- 30gm Curd
Bake at 160°C for 15 to 20 Minutes
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6 сен 2024
