How to make Mambazha Pulissery | മാമ്പഴ പുളിശ്ശേരി 

Mambazha Pulissery | മാമ്പഴ പുളിശ്ശേരി
Mangoes 500 g (10)
Green chili 8
Curry leaves few
Salt 1 1/2- 2 tsp
Turmeric 1/2 tsp
Chili powder 1/4 tsp
Jaggery 3-4 tbsp
Curd 500ml
For grinding:
Coconut 1 c
Cumin seeds 1/2 tsp
Water as required
For Tempering
Coconut oil 2 tbsp
Mustard seeds 1/2 tsp
Fenugreek seeds 1/4 tsp heaped
Dry chili 2-3
Curry leaves few
Products used:
Tadka pot: amzn.to/3ziNlmb
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