If u are reading this there’s a reason No matter how good or bad you have it,wake up each day thankful for your life.Someone else is desperately fighting for theirs🇧🇸❤️
Glad to be the first to say Happy Wonderful New Year 🥂👀☃️❄️☃️💎📺📽️💯🎉the year of the Rabbit of 2023. far better than the boring year of the Tiger. Thank you for making some wonderful recipes Martha Stewart.
Anyone know the best way to freeze stock and how long it will retain its flavor if frozen? Also, I have family members who cannot consume any alcoholic drinks, even if the alcohol supposedly “cooks off.” (And I get conflicting info about that!) is there anything other that can be used instead of the wine? (I’ll make one with wine for myself! 😉) Thank you for this recipe, Martha. I’ve loved watching your cooking and baking shows. So relaxing, and you rarely use ingredients that are difficult to find.
@@themagicalherbvegetablegar9077 Thank you. I never would have thought of grape juice! I guess I could also try one of the non-alcoholic wines. They used to be awful, but what with all of the strides made in wine making over the years, perhaps they’ve also improved.
@@cydkriletich6538 yes it’s the flavour your looking for. The nonalcoholic wine may work but it depends on the relative and the flavour that gives even as a nonalcoholic addition. Good luck.
I think I would have had it more thinly slice oxtails lightly seasoned a little bit more lots of herbs never onion peels ever 🤧👎🏼🤦🏻♀️🤢☣️☢️⚠️⚕️🙆🏻♀️. Winter time you can always have a delicious meal that you prepared yourself. Happy 2023 everyone the year of the water rabbit 🐇👌🏼💯‼️🥰.
I could watch Martha cook all day and all night. I miss her TV cooking shows. I’ve been doing it all wrong for 20 years. I boil my stock for three hours. 😂
