Thanks for watching - Get the recipes: Traditional Turkey 101 www.marthastewart.com/ways-to-cook-turkey-8382805 Parchment Paper Roast Turkey www.marthastewart.com/1040385/roasted-turkey-parchment-gravy Braised Turkey Legs www.marthastewart.com/1091414/braised-turkey-legs Rolled Turkey Breast with Herbs www.marthastewart.com/1091415/roasted-rolled-turkey-breast-herbs Potato Puree www.marthastewart.com/1106696/potato-puree Stuffed Turkey Breast www.marthastewart.com/342225/stuffed-turkey-breast How to Spatchcock www.marthastewart.com/275445/how-to-spatchcock-a-turkey Braised Red Cabbage with Caramelized Apples www.marthastewart.com/956164/braised-red-cabbage-caramelized-apples
Yes I agree with other commenters here! Please-show us the home you’ll be in and the decor! I’m NOT begging on my knees but I WILL PLEAD MY CASE!!! We NEED your grace, kindness and tutelages yes, but we ADORE whatever your doing in your home. Thank you! Love to family have the best ever Thanksgiving!!!🙏🏻❤️
I have been roasting my Thanksgiving Turkey with your cheese cloth method for over 20 years and have never had a dry turkey, always Delicious. I printed your entire Thanksgiving planner all those years ago and pull it out every year! I even have the CD 😂 I also have the CD of your Mom's meatloaf, another family favorite. Thank you❤
YES!!!! i know!!! I wish they showed all the pre-1990 videos! I had them on VHS they are FAB! When she was in her GORGEOUS Turkey Hill residence- those are the BEST! Kimberly
I have been making my turkey like this with cheesecloth ever since I watched Martha do it 25 years ago on her morning television show. It's just always perfect. Thanks Martha!!!
I absloutly vouch for the traditional turkey recipe, this was the first turkey I have ever made and both my side of the family and my husbands side (including my mother in law) said it was the best turkey the ever had and would not stop raving about it.
If you want a good, moist Turkey, brine it first. I do it overnight in a five gallon bucket. I put in about three gallons of water, 2 cups of table salt, one cup of brown sugar. I stir it all up and put the Turkey in it. Mi then finish filling up the bucket with water until it is within one inch of the top and cover it with a plastic serving tray. There, it will stay until the next morning. This finishes melting any frozen parts of the Turkey. My wife then washes off the turkey and bakes it in her normal way, which includes lots of butter. After you brine a Turkey, you will never cook one again without being brined.
@@candicekellyhomeswe put ours in a five gallon bucket with our brime. Couple days in the fridge. We have a walk in cooler. Quess not everyone has a walk in cooler. 😊
I have been making Martha’s stuffing recipe for 25 years. We all love it! I don’t put the nuts or cherries in. And my daughter has to have this stuffing even when she has thanksgiving dinner with her in-laws
Martha you have great insider information on stuffing a turkey...so talented and a pusher of fine recipes. Have to have a merlo wine and switch off my cell when you cook!!! Such a delight to watch!! 😢
That is very similar to my stuffing. I do use dried cranberries, which gives it a little brightness. And for nuts, I pan- toast slivered almonds. So good!
@@a.marcoux4274 Yes, she clearly explains everything, & most of her ingredients are basics found in most every good cook's kitchen. Thanks for your reply.
You are a wonderful teacher. So calm, charming and fun sharing nutritious conscious food and the way of cooking. So impressed. Happy Thanksgiving to you from Michigan!! ❤
My mom made it simple also, and it was delicious your turkey came out soo beautiful, and love how you also kept it simple I will definitely follow your recipe I could smell it over here. Have a beautiful Thanksgiving 🦃🦃🦃🦃🦃🦃👍🥰
I made that cheesecloth butter wine Turkey One time. It was fantastic!!! From that time ,to now , and for evermore, in my family, it is referred to as … the shroud of turkey 😂😂
As someone with a deadly/severe tree nut allergy, I'm used to having to ask if nuts are in foods that I expect to find them in...pies, desserts, baked goods, etc. Thanksgiving stuffing is the last place I'd expect to find pecans though...I'd hate to show up to a Thanksgiving dinner and realize I can't have any of the stuffing or turkey because of tree nuts.
I need to try a brine turkey never did that we used a oster cooker a need to do another turkey in the cooker where do i find a Oster cooker i remember my Aunt a uncle do one a grandma do one at my aunt lillian a uncle tom hughes do for christmas..it was good..i love your ideas a nd need to get your cooking booksfor thanksgiving a christmas prime rib 😊😊❤my favorite
Try pork roasti want to try for christmas or prime rib..never did that..i had a dad a grandma cooked a turkey a uncle w 5 kidsa 3 of my familyas i didw my husband..
Like your christmas dishes a decorations for christmas meals id like to do a real turkey as my aunt rose ONeill made every year in chgoso good w mashed potatoes a green beans..as a kid at10 😊😊.i like cornbresd in my stuffing w porkage a celery a onion a stuffing bread my b grandma used tradition i tryed thattraditional w cornbreadstuffing bread a chicken broth .😊😊❤like a new recipes.w cranberry sauce..i need to get yourmagazine..
Beautiful recipes Martha. However, I don't have bricks lying around my apartment, but could probably steal a couple from the outside building wall with a sledgehammer. Lol.
