A Japanese rendition of the classic French chocolate cake! Made with white chocolate and green tea, this Matcha Gateau au Chocolat is rich, moist, and intensely flavorful. Warm it up slightly before you enjoy it - the melty texture is to die for!
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INGREDIENTS
3.5 oz (100 g) white chocolate (this 4 oz white chocolate bar is 113.5 g. We will remove one square block of chocolate so it'll be 3.5 oz/100 g; you can also use a kitchen scale)
3 Tbsp (42 g) unsalted butter
3 Tbsp (18 g) matcha (green tea powder) (if you really want to reduce sugar, you can use 2 Tbsp or 12 g instead)
¼ cup (60 ml) whole milk (I also tested with 2% reduced-fat milk and cake come out successfully)
3 large eggs (50 g each w/o shell) (separated)
3 Tbsp (38 g) sugar (for egg yolks)
3 Tbsp (20 g) cake flour
⅛ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt)
3 Tbsp (38 g) sugar (for egg whites)
1 Tbsp powdered sugar (for dusting, optional)
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How To Make Matcha Gateau au Chocolat (Recipe) 抹茶ガトーショコラレシピ (作り方)
27 авг 2024
