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How To Make Matcha Tiramisu | Simple Matcha Dessert 🍵

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Matcha Tiramisu with Very Simple Mascarpone Cream & Homemade Ladyfingers
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[INGREDIENTS]
Enough amount for 23cm(9inch)* 15cm (6inch) rectangle plate.
Biscuit sponge:
▪ Egg: 2 (separated)
▪ All Purpose Flour: 60g (2.1oz)
▪ Matcha powder: 1/2 tea spoon
▪ Granulated Sugar: 60g (2.1oz)
▪ Powdered sugar: some
Bake with 395F(200C) *Preheated until the surface is light golden brown.
for 8-12 mins depending on your oven and the thickness of your sponge.
WATCH THIS VIDEO TO LEARN HOW TO MAKE THE BISCUIT SPONGE MORE IN DETAILS!:
[HOW TO MAKE BISCUIT SPONGE (LADYFINGER RECIPE FOR TIRAMISU)]
• How To Make Biscuit Sp...
Matcha liquids:
▪ Matcha powder: 1 table spoon
▪ Hot simmering milk: 200g (7oz)
▪ Add some require or alcohol if you like
Cream:
▪ Mascarpone cream: 450g (15.9oz, 2 containers)
▪ Salt: a pinch
▪ Heavy cream: 450g (15.9oz)
▪ Granulated sugar: 150g (5.3oz)
▪ Sweetened Red beans/Ogura An (Optional): 215g (7.6oz) or 1/2 can
Decoration:
▪ Matcha powder: some (I used about 1 table spoon)
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#matchadessert #tiramisu #matchatiramisu #tiramisurecipe #greenteadessert #howtomaketiramisu #pastryliving

Опубликовано:

26 авг 2024

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Комментарии : 42

@PastryLivingwithAya 2 года назад

Thank you for watching the video! Just some suggestions: Matcha powder for baking usually is more pale in color and the flavor is not that strong, so if you want deep matcha flavor, I recommend you to get a good one that is made for authentic matcha tea :) And If you want to save some time, you do not need to bake finger biscuits and buy one at a store!

@jamifitz 2 года назад

Ive never tried matcha. Could you tell me what it tastes like ? Or what flavor its close to ? This dessert looks great !!

@PastryLivingwithAya 2 года назад

Matcha is a type of green teas, so it’s earthy and bitter. Which is slightly similar to pure coco powder but has more leave flavor.. That sounds weird, I’m so bad at explaining😅 hope it gives you some ideas!

@jamifitz 2 года назад

@@PastryLivingwithAya No worries, that kind of makes sense to me. Lol! I think Ill try to order a drink with matcha and see if I like it and start there. 😊 Thank you for responding so quickly !

@ummabdulrahmaan4876 2 года назад

Aya I'm dying to try your Sakura cheesecake really. That my Ramadhan target or Eid party day. I need to go to find Halal gelatine then I will get the Sakura from Amazon job done. I love your videos. Bisous love from the U.K.

@boonauang2284 2 года назад

Hi Aya,can you please recommmend us any good matcha powder,like the brand name?

@annchovy6 2 года назад

I made a half recipe of this with purchased ladyfingers because it’s too hot to bake anything and heat up the house. Outside of dusting the first layer with matcha before making the second layer, I followed the recipe and it’s delicious. Your filling is simpler than a lot of others, but just right level of sweetness and this is very satisfying.

@PastryLivingwithAya 2 года назад

Thank you for trying it! I'm glad you liked it. Same, I like not-overly sweet Tiramisu.

@lenapawlek7295 2 года назад

ah looks so good! I love the pattern that you made on the top and the red bean is such a good idea!

@PastryLivingwithAya 2 года назад

Thanks so much! 😊

@Life-oo2tr 2 года назад

This is BEAUTIFUL! I'm a big fan of matcha and I prefer it over coffee. I'm going to try this out. Thank you for the recipe!

@PastryLivingwithAya 2 года назад

My pleasure!😉 Hope you’ll like it!

@svetlanascotcher4343 2 года назад

Thank you for sharing this recipe. It looks and I am sure tastes amazing. 👍👍👍🌹

@PastryLivingwithAya 2 года назад

Thank you😊🍵

@user-gg1he2el9i 2 года назад

Matcha tiramisu looks delicious 💕👍 I don`t see it in Japan 🤗💖 The combination of Japanese and Western styles made it a wonderful work 🥰 The pattern drawn on the surface is like Japanese 枯山水庭園✨ I love matcha and red bean paste !! I want to eat ～～😝

@PastryLivingwithAya 2 года назад

Thank you😊🙏🏻

@yippieangel 3 месяца назад

tried making this today, lady finger was bomb! but I think next time I'll reduce the sweetness in the cream. overly sweet for me and kinda threw the overall balance. thank you!

@foodtravelcrafts87 2 года назад

I definitely want to try this sometime thanks for sharing.

@PastryLivingwithAya 2 года назад

Thank you!

@markwickremasinghe3514 2 года назад

Thank you for sharing Aya !

@PastryLivingwithAya 2 года назад

My pleasure!😊

@vahneb7260 2 года назад

Brilliant! Thank you for sharing.

@PastryLivingwithAya 2 года назад

Thank YOU for watching!😊

@blueberry654 2 года назад

yum :) your videos are the best!!!

@PastryLivingwithAya 2 года назад

Thank you🥰

@lilyyu1085 2 года назад

Love your videos Aya! I look forward to your uploads ☺️ you sound a little sick here, hope you feel better!

@PastryLivingwithAya 2 года назад

I’m surprised you noticed! I have mild pollen allergy and pollen is kind of crazy now in my area😭 Thank you 🙏🏻 ❤️

@jamesoliver6625 2 года назад

Aya What substitutes for the bean paste have you tried?

@PastryLivingwithAya 2 года назад

I haven’t tried them for this dessert specifically but with other matcha desserts, chestnut, white chocolate, pastry cream were all good together!

@hatran-yk7dk Год назад

Ocuisien perfect

@laurasharp7955 2 года назад

Sorry for my ignorance, but what is matcha? Thanks for your wonderful creations

@shirleypan1083 2 года назад

It means green tea in Japanese

@PastryLivingwithAya 2 года назад

Not at all! Yeah it’s a type of green tea that is used for Japanese tea ceremony and a lot of pastries.

@elvarico2011 2 года назад

Aya, is it possible to use gluten free flour with this recipe or do you have a better suggestion for free gluten version.

@PastryLivingwithAya 2 года назад

I'd never tried with it gluten free flour. You could use any plain gluten free sponge recipe as as alternative or don't need to use sponge at all. You could spread fruits or gluten free crackers instead!