![How to make meat stuffed shiitake mushrooms! [Yukari, cooking expert]](/img/logo.svg){kind=logo}
Hello, I'm Yukari, a cooking researcher.
This time, I will show you how to make meat stuffed shiitake mushrooms. A plump, thick and juicy shiitake mushroom stuffed with meat. We will teach you the tricks to keep the meat from falling apart! Great as a side dish for rice or lunch boxes! You can also make it ahead of time or freeze it. It's very delicious, so please try making it!
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[ingredients] (8 pieces)
・8 Shiitake mushrooms
・120g minced pork
・3 Perilla leaves
・1 Egg
・2 tbsp Bread crumbs
・2 tbsp Milk
・1 tbsp Potato starch
・1 tbsp Mayonnaise
・1/2 tsp Grated ginger
・1/2 tsp Chicken stock
・Vegetable oil
・2 tbsp Soy sauce
・2 tbsp Mirin
・2 tbsp Cooking sake
・2 tbsp Water
・1 tbsp Sugar
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#mushrooms #Hamburg #recipe
5 окт 2024
