Milo is chocolate and malt powder that is mixed with hot water and milk to produce a beverage popular mainly in Oceania, South America, South-east Asia and certain parts of Africa. Produced by Nestlé, Milo was originally developed by Thomas Mayne in Sydney, Australia in 1934. It is marketed and sold in many countries.
@@smellmopwho9483 ha, i was in canada , back in the day , i ask for milo , the white dude was like , wth is milo , in mind was like , wtf you never heard of milo
So happy to have found another Aussie chef and whaddaya know?! I have a massive tin of Milo in the pantry, so I'm making this for dessert....Thanks Greg!
Lol. You make baking fun. Love the recipes and you're awesome personality that makes baking fun. Making this fudge as we speak. I'll leave the fudge cutting to my husband 😂
Milo Bars my childhood right here hit the soft spot in my heart me crying when I empty the Box I really miss the only dang place where you can let them know is Asia way to go way to go thanks Greg I Love You An Your Cooking
When I was a boy in the 70s Milo was fairly strong enough to use 2 heapy spoonfuls in a decent tasting cup. Nowadays it takes about 4 or 5 spoonfuls to taste the same as before.
I don’t know what MILO is..... guess I can use the chocolate powder we have here in the States. There are SO many fudge recipes on UTube. You can be creative and add chocolate chips, Cocoa Puffs, Rice Krispies, Mimi-marshmallows. Looks good though ....rich chocolate for sure! You might need a hack saw to get through it, Grego.
It is a UNIQUE AUSTRALIAN PRODUCT, available now in some other countries but not many! Add to cold milk and stir, add to hot milk and stir, add dry over vanilla icecream, add to hot water and milk like coffee, or if you're a kid just eat it by the spoonful straight from the tin.
Better than Ovaltine. Seriously, when I was growing up, you were either a Milo kid or an Ovaltine kid. They are different products with different taste/flavour.
Next time instead if parchment, spray/ butter or crisco the sides of the pan then powder the sides with Milo before adding the fudge to set! what would happen if you baked the 'fudge'?
Hi grego with Halloween Coming up thought be good to make for the kids can get the rest but what's milo his a chocolate protean drink or chocolate flavoured powder we carnt get it in the UK his there something else I can use