How to Make Mochi with a Stand Mixer スタンドミキサーで餅つき

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Make fresh homemade mochi using a stand mixer! Stuff the mochi with your favorite filling, dip in a savory or sweet coating, or enjoy in Japanese New Year Soup and red bean soup.
RECIPE starts ▶ 01:07
PRINT RECIPE ▶ bit.ly/Homemade...
Prep Time: 1 hr 15 mins
Cook Time 45 mins
Total Time 2 hours
Servings: 16 mochi
INGREDIENTS
450 g glutinous rice (sweet rice, mochigome) (= 3 rice measuring cups or 540 ml)
400 ml water (It should be 3 cup line for Sweet Rice in rice cooker bowl)
- Anko Mochi -
red bean paste (anko) (See Notes for homemade recipe)
- Kinako Mochi -
2 Tbsp Kinako (soybean flour) This makes 2 mochi balls. If you're making more, follow the ratio of 2 parts kinako: 1 part sugar)
1 Tbsp Sugar
INSTRUCTIONS with step-by-step pics ▶ bit.ly/Homemade...
#mochi #standmixer #japanesenewyear #justonecookbook
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How to Make Mochi with a Stand Mixer スタンドミキサーで餅つき

Опубликовано:

28 сен 2024

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Комментарии : 591

@PeterJHamlin 4 года назад

We are so lucky to live in a world where we can share knowledge and learn from each other like this. Thank you so much for all your videos!

@thesourkroutkid 4 года назад

I celebrate all cultures and foods i love the Japanese I want to go there one day but for today I will make mochi an dream

@luminariel3765 5 лет назад

This is yet another reason for me to get a stand mixer. I must save up!

@claudiachadwick7695 5 лет назад

私わもち大好きでスタンドミキサーで作れるなんてすごい！！おいしそう。。。🤤🤤

@justonecookbook 5 лет назад

ありがとう！餅つき機ほどキメは細かく出来ないのですが、できたてのお餅は美味しいです！

@DangerB0ne Год назад

My wife and I stumbled into a love of mochi recently. I'll be sure to try this recipe soon. I presume making matcha mochi is similar aside from adding matcha powder to the mochi while the mochi is being beaten in the KitchenAid.

@celinecaron4686 3 года назад

Hello from Morvan in Burgundy ( France)!!!!Thank you so much for your advises! I was looking for traditional recipe but executed in modern way....

@soubi1969 5 лет назад

making mochi is pure art

@eyebeebak 5 лет назад

I think its easier after you wash the sweet rice, put in the blender and grind it up, then cook it.

@justonecookbook 5 лет назад

That flour is mochiko. But we don't make this type of mochi for New Years etc with mochiko, always with cooked rice. :) Maybe with the history of mochi pounding ceremony. It's easier to cook the rice than four mixture for a big amount of mochi.

@aboutanything5696 5 лет назад

But the texture of the pounding mochi is more stickier, chewers.

@mslynHana 5 лет назад

Just for the sake of curiosity, would mochi made from glutinous rice flour retain the mochi2 texture?

@ohrats731 5 лет назад

I’m accepting this video as my first Christmas present of the year 😊I will be making it as soon as possible

@justonecookbook 5 лет назад

Hahaha! Thank you so much for your kind words and support. Hope you enjoy making mochi!

@alla-sensei2642 3 года назад

Thank you for easy to understand explanation of how to make TRADITIONAL Japanese mochi by using a modern device. Thank you for the lovely history and language touches and a beautiful smile!

@eeeezypeezy 3 года назад

I just discovered recently that I LOVE mochi with sweet red bean filling, will be attempting this method to make my own at home 😁

@Nisa-gs5xl 3 года назад

I love mochi with red bean filling 😋

@kazukokusakari8067 5 лет назад

a great idea and good alternative method for people who do not have the traditional and/or modern conventional "equipment" to make mochi at home. 開発、このメソッドを共有いただきありがとうございます。

@justonecookbook 5 лет назад

Thank you for your kind comment! レシピ開発、楽しかったし、たくさんお餅を食べましたー。

@danielnokes9146 3 года назад

Really good to watch, very thankful that this video exists.

@TheGreyscaleRainbow 5 лет назад

The timing of this video being recommended to me is fantastic since I just got my dad hooked on daifuku and have been thinking of looking up how to make it, as well as mochi, at home! This looks so rewarding! I had to subscribe instantly and will definitely watch more of your channel!

@justonecookbook 5 лет назад

Hope you enjoy this recipe! It's the closest thing we can make without mochi pounding machine or traditional equipment. :) Thank you for subscribing! :)

@nathanielthomas4437 4 года назад

Making this right now. Wish me luck!

@OjaysReel 5 лет назад

Mochi-mochi is the best way to describe the texture profile of ugali made from millet. In my native Luo language we'd say "poth-poth". Language is so interesting. Thanks for the video. This one will probably take a lot of tries and patience before getting it right.

@justonecookbook 5 лет назад

Thank you so much for sharing how to say mochi mochi texture in your language! That's so fun, that you also repeat the word to express that texture. :) Thanks for your comment!

@luciegagnon1238 4 года назад

Just came back from Japan and discovered mochi. Thanks to your great video, I can now make it at home!

@bonsaikamarchan1622 5 лет назад

He probado mochi y es un dulce delicioso!!!! Muchas gracias por mostrar su elaboración, saludos!!!

@justonecookbook 5 лет назад

Thank you!!!

@lotusjewell9984 2 года назад

Yep, I need to attempt making my own mochi.....

@ayumihamano 5 лет назад

In a chocolate and mochi cake. So good

@user-ft2zz3um6l 4 года назад

Beautiful video! Ive purchased them ready made and made them myself, but i suppose its something you either grow into from childhood or have a specific taste for. As for me, i did not find the taste or texture enjoyable, but this doesnt mean its a bad food or anything.

@KzLollapalooza 3 года назад

Thank you for your quality videos

@manninidiriale 3 года назад

Per attaccare il parato è perfetta

@thuggie1 5 лет назад

i am so going to make green tea Mochi now

@Ramyapad19 5 лет назад

Yum looks delicious i am making this soon never had japanese food and sweets before am typing while i eat my dinner am in Singapore by the way love your videos making me hungry Thanks Ramya

@justonecookbook 5 лет назад

Thank you Ramya!

@brytanny11 14 дней назад

Omg I’m gonna try this !!!!!!!! Thank you !!!

@justonecookbook 13 дней назад

Hope you like it!

@greenleaf1301 5 лет назад

That kinako mochi looks soooo delicious 😋😋😋

@justonecookbook 5 лет назад

Thank you so much!!

@myunmyun17 Год назад

ちょっともち米の粒が残ってますね！市販のメーカー製切り餅みたいになめらかなのよりも、こういう粒の入ったお餅の方が昔祖父の家でついた餅って感じで好きです。

@sampak8945 4 года назад

ありがとうございます

@danajo2219 5 лет назад

I like it with sesame 😊😊

@shermieyang0402 4 года назад

美味しそうに食べたくなりました。

@gimoantoro7373 4 года назад

I like't mochi mochi japan food.❤

@duyentinh09 3 года назад

So good , thank you

@TracyD2 2 года назад

My arthritis thanks you.

@Nanako264 5 лет назад

Woahhh!!!Amazing!😍😍😍I feel like wanted eat those mochi right now!! Japan rice very awesome!!👍👍😍😍😋😋😋💕💕🌸🌸🌸🎉🎉🎉

@justonecookbook 5 лет назад

Thank you! Freshly made mochi is so delicious. :) Thanks for watching the video!

@Nanako264 5 лет назад

@@justonecookbook your welcome! I always love your video😍😍💕🌸🌸

@andrewblack9180 5 лет назад

Благодарю за рецепт ! Получилось крайне необычно, но вкусно.

@user-vik19 5 лет назад

Подскажите, какой сорт риса вы использовали?

@andrewblack9180 5 лет назад

Сорт Mochigome, заказывал на Amazon.

@jackernst1203 5 лет назад

What a lovely video! Thanks so much, I can't wait to try it out!

@aboutanything5696 5 лет назад

Wao that's so creative. You're so awesome. Thanks so much

@christophevalery6483 4 года назад

Arigato for sharing your knowledge

@JEEROFUKU 5 лет назад

I love mochi😋🙏🏻🍀❤️

@lindeehopkins6439 5 лет назад

Can't wait to try this

@dragonlaughing 5 лет назад

Very interesting to learn how to make these. Thanks.

@justonecookbook 5 лет назад

Thanks for watching!

@danisaktiawan244 5 лет назад

That's wonderful taste if I adding ice cream inside the mochi ... 😋😋

@justonecookbook 5 лет назад

Yes, that would be delicious too!

@DayanaScerb 5 лет назад

J'adore

@kalamathes7857 5 лет назад

This is so exciting! I really want to try making these!! Thank you!

@justonecookbook 5 лет назад

Thank you so much Kala! Hope you enjoy making fresh mochi at home! :)

@leslielai6944 5 лет назад

Thanks for sharing this method.

@vincentwu2848 4 месяца назад

Thanks for sharing this method! The end result looks just like the traditional method! It looks like there was plenty of space in the stand mixer bowl -- do you think there would be any issues doubling the amount of sticky rice used?

@justonecookbook 4 месяца назад

To be honest, I'm not sure because I don't think my Kitchen Aid stand mixer can knead more mochi inside the bowl. With 3 rice cooker cups of sticky rice, it was working hard, and I wouldn't be comfortable preparing a larger amount. So I'd recommend preparing several batches.

@oyuinggrid3855 5 лет назад

Thank you I like mochi. Especially Japanese mochi yummy.

@justonecookbook 5 лет назад

Thanks for watching my video!

@smallssimonetti2071 4 года назад

That was amazing!

@nik1128 5 лет назад

I've tried mochi so many times and want to like it because it's so fun to eat but i just hate it. i cannot get over the cornstarch texture .

@KiyaTheBunny 5 лет назад

Try a corn starch powder sugar mix maybe

@angelasieg5099 5 лет назад

I can't wait try this I love mochi but a machine is out of my budget

@HAlC-up4hm 5 лет назад

Maangchi has a recipe that uses sweet rice flour and a microwave :)

@glooom6355 5 лет назад

have you tried a bowl scraping mixer attachment on your kitchenaid? it may help make the process a little easier instead of having to hand scrape the bowl every few seconds! love the video!

@justonecookbook 5 лет назад

Thank you for watching! Actually I am afraid it will break. You need quite force to scrape down and the attachment won’t scrape off as it can for batter. Mochi is very sticky...

@glooom6355 5 лет назад

i didn't consider that! thank you for the reply!

@justonecookbook 5 лет назад

It’s a lot of work to deal with Mochi.... but fresh Mochi is soooo good. 🤗

@gaile2241 5 лет назад

What will happen if I use the paddle attachment rather than the kneading hook? Will it be too mushy?

@joshuatree206 5 лет назад

The dough hook is designed to work with heavier mediums like this. You might be able to use the paddle, but it'll stress your machine out. Better to spend the money on a hook.

@ronjesswong5127 3 года назад

Tks for sharing. I wonder how to use the frozen mochi? Can I just defrost in room temperature and eat? Do I need to steam it?

@jachu1433 5 лет назад

Can I use glutinous rice powder instead of making my own? Thanks

@hong_kitchen 3 года назад

May I know how to made to it soft after frozen from fridge pls ? Thanks 😊

@MinttMeringue 3 года назад

I have a question! If I'd like to make a sweet mochi, how much sugar should I add? I assume I should add some sugar into the mochi as I mix it into a paste, but I don't know how much to use.

@fionnnr1303 4 года назад

If you were adding matcha or other flavourings when would you do so

@alenaasherting6269 2 года назад

Hi can the mochi be kept in freezer and still stays soft and chewy?

@k8eekatt 5 лет назад

Oishi! Thank you for sharing!

@justonecookbook 5 лет назад

Thank YOU for watching! xo

@mgsv5297 5 лет назад

mochi, you will be mine! I can also make mochi ice-cream with this recipe. Thank you! Subscribed. :D

@ViXoZuDo 3 года назад

It's not easier for people that don't have the hammer to just blend the rise into rise flour and use any of the microwave methods? It also will have a texture way closer to traditional mochi.

@bernadinecabanas331 4 года назад

Hello , thank you for this delicious dessert. I would like to try it but I couldn't find the sticky rice in France. Can I use sushi rice?

@bonnieding-karaoke 4 года назад

How long can you keep it? Can you put in fridge?

@darthtaiter 5 лет назад

delicious idea, I will try it... =)

@justonecookbook 5 лет назад

Hope you enjoy!

@sarameiwayne2816 5 лет назад

This is a cool recipe, But I still enjoy people Traditionally making mochi

@justonecookbook 5 лет назад

Me too. I wish I have the kine and usu!!!!

@johndevanwayne4272 5 лет назад

Yeah It’s really great, Our uncle would use a kine and usu to pound mochi, and when my sister and I tried it, We almost ended up smashing our hands

@sarameiwayne2816 5 лет назад

john wayne, I know, Mochi making traditionally may be dangerous, But once you got it down, It’s pretty easy

@cuaxyooj7974 4 года назад

Do you have issues with your stand mixer? Motor problem?

@237superstar 3 года назад

I’m trying this out myself but I think I cooked my rice with too much water, now my mochi is a bit too gooey. Is there anyway to fix this? Or should I just start over? I don’t have any mochi or rice flour :(

@josiebahn5788 5 лет назад

✨Blessings✨ Thank You ✨ You’re 🐝utiful I enjoy mochi Soooo much. ✨Many Blessings ✨

@fpleung6139 5 лет назад

does potato starch need to be cooked first?

@ranchovistadenada 5 лет назад

Nice to watch a video with decent music. 🤗

@justonecookbook 5 лет назад

Thank you so much!

@alessandrobadaracco98 4 года назад

I always believed rice was gluten free .. what kind of rice is a glutinuos rice, where can I find it ..

@teddycatapang7769 3 года назад

Hello,I love to do that mochi I just want to know where did you get that sweet red bean paste . Is it already maid that can buy in the market or store. I'mglad if you can help me so tha i can also try to do this mochi and seems so good. Thank you and good luck for doing your pretty videos. I will subcribes on you channel. Ok God bless

@Tweefan 5 лет назад

Should it be glutinous rice ? Can't I use any kind of rice :(

@justonecookbook 5 лет назад

If you want to make mochi, it must be glutinous rice. Otherwise, the texture is completely different. We can't make mochi out of regular rice.

@Tweefan 5 лет назад

Just One Cookbook oh i see.. thank yoy 💗

@britzecaceres6218 4 года назад

😎😎😎😎😎 Mochi mochi

@karthasus 5 лет назад

This looks so good and makes me want to eat some mochi. Sadly, i don't have such a machine. Would it be possible with a handmixer? If so, i imagine the whole process would be a pain to make...

@justonecookbook 5 лет назад

Unfortunately, a hand mixer is not sturdy enough to "knead" or "pound" mochi. We can pound using a stick or rolling pin, but it will take forever... which is why we have a mochi machine in Japan. :( This method is just another use of a stand mixer... :) Sorry I can't give other alternatives...

@paulsmith9341 5 лет назад

Your hand mixer would quickly overheat and be ruined. Could you borrow a stand mixer from a friend?

@paulsmith9341 5 лет назад

I don't have a hand mixer either. I do have a drill press in my shop. I wonder...........

@karthasus 5 лет назад

Sadly nobody i know owns one. I just have to wait for it to be on sale at a discounter :) thank you for your quick answers ~

@soniasoxofficial 5 лет назад

I wanna try this recipe !!! Tks !!!

@reyoung 5 лет назад

I'm wondering if using the sticky rice powder or glutinous rice flour would be the same and easier?

@justonecookbook 5 лет назад

You can, but not with this recipe. I have other mochi recipes that require glutinous rice flour. :)

@mikazukiii613 5 лет назад

is there a way to preserve it like dehydrating it and storing it like the store bought dried mochi blocks?

@justonecookbook 5 лет назад

Yes, you can do that. You can leave it out for overnight to 24 hours to dry, and then store in the freezer for a long time. :)

@chuntingch8533 5 лет назад

How long is the mixing time? 2:00~12:00 with hook attachment, 0:30 change to paddle attachment, is it mix over 10 hours? That's is very loooooong for 6 mochi!!

@justonecookbook 5 лет назад

It’s by minutes. More details here: www.justonecookbook.com/how-to-make-mochi-with-a-stand-mixer/

@theSUICIDEfox 5 лет назад

Had mochi for the first time at a Japanese Habachi on NYE. OMG it is sooooo good. Thanks for the video! Now I can make some at home.

@justonecookbook 5 лет назад

Hope you enjoy!

@maksi9484 9 месяцев назад

I don't have rice cooker... How to prepare rice?

@justonecookbook 4 месяца назад

You can cook it in the pot if you don't have a rice cooker. 🙂 Here's how I prepare Japanese rice in a pot on the stove. Please refer to my mochi recipe for the water-to-rice ratio for sweet rice. www.justonecookbook.com/how-to-cook-rice/

@audreylo6888 5 лет назад

THANK YOU

@justonecookbook 5 лет назад

Enjoy!

@raymond9339 5 лет назад

こんにちは。Awesome vid, Subbed...

@sunjungha9731 4 года назад

🤩🤩🤩

@doopyjorky 4 года назад

Mine just turned into a sticky mess

@angelcoco2841 5 лет назад

The rice washed too many times, it will effect the taste. Max 2 times is enough.

@ASMRbyMrsTristania 4 года назад

I just tried to make mochi with my stand mixer. My goodness that stuff is sticky! My mochi was not very smooth when it was done, but this was my first try. I couldn't find any potato starch and had to use corn starch instead to keep it from sticking to the sheet pans and my hands. Will that affect it? Also, is there a way to make it a little sweet before beating it? For example, could I add a little sugar to the water when cooking the rice? Last question, how big are your mochi cakes? Mine were all over the place and not neat at all. I personally think just making it was success enough for the time being. But each cake was between 3.5-4.5 oz. Is that too big? Thank you for the wonderful recipe! I plan to make mochi often since I love it so much. (^.^)~°

@hrhamada1982 5 лет назад

It's also add that if you use a very famous brand (KA) , the tilt head versions have nylon gears, so use small batches because the stickiness uses a lot of torque and you can strip your gears. If you have the bowl raise versions, they have all metal innerads, but let your mixer rest every now and then, even though they have thermal circuit breakers, it's good to give it a little rest now and then

@justonecookbook 5 лет назад

Thank you for the tip, Harrison!

@alexisgs8800 4 года назад

@Educated Melanin it's true about Kitchenaid, but all their models are not created equal and they're not properly classified. The Pro model is made cheaper than the Artisan. Which is strange but the Kitchenaid Artisan is definitely their best model even though they make it seem otherwise. It's sturdier, it doesn't break as often, there are less returns in stores, and it is stronger than the Classic model which doesn't have enough power.

@MinttMeringue 3 года назад

I assume then I have the tilt head. Guess I'll try making this in 2 batches then? I'll try looking up more. Thanks for specifying this!

@pinkmonkeybird2644 3 года назад

@@alexisgs8800 Wow, thanks very much for the information. I did not know this, so I’m glad I ended up with the Artisan model this year. I have used it almost daily and have been generally happy with it, aside from the pasta attachment not fitting properly. It wasn’t cheap, and even though I had talked to customer support before purchasing the attachments from them, and they assured me that they’d fit my current model. They didn’t. The screw wasn’t long enough, nor was the hole to secure it long enough. It made me doubt whether the product had sufficient QC to warrant the high prices.

@mrscpare 3 года назад

Thank you for this information!!! You probably just saved my KA! Small batches it is.... :)

@helpfulnatural 5 лет назад

I made your mochi ice cream recipe a few years ago. I had never made mochi before, you are right...it is the stickiest food on the planet! Lol! It was so delicious! I want to make it again since making those perfectly round little cakes takes some practice. Thank you for showing how to make this in a stand mixer. :)

@justonecookbook 5 лет назад

Thank you for trying that mochi ice cream recipe! To get a good video shot, I had to practice a few times and my first trial wasn't something I could share. LOL. Thank you for watching this video!

@haticehabibi 5 лет назад

Where is the sweetness?

@helpfulnatural 5 лет назад

@@haticehabibi The sweetness is in the filling. Ice cream is a favorite!

@sushipanda3797 4 года назад

I suffer from anxiety and often times have panic attacks out of the blue, and I’ve found that watching your videos, about cooking helps to calm myself, and has given me an amazing hobby to explore.

@Nemesiz00 3 года назад

You need help, dude. Not some woman on youtube making mochi.

@kllause6681 3 года назад

@@Nemesiz00 if by help you mean therapy, therapy is very expensive and some people don't have the money or even time for that sort of thing,, not to mention therapy does not work for everyone so if watching cooking videos helps this person what's it to you?

@Shuggies 3 года назад

You need Minerals.. 1000 mg of Magnesiym works wonders for me.. they stay away as long as I take them every other day or so.. every day stops my hubby from twitching all night ling.. 100% works for us.

@twistedwonderlandfreak5810 3 года назад

@@Nemesiz00 oh shut up. I have anxiety and panic attacks too and I watch people cook and I even watch animals getting killed in a cartoon. Yes I’m fucking talking about happy tree friends. But nobody cares about it. So leave them alone.

@lilgmez8941 3 года назад

@@Nemesiz00 this comment is uncalled for because what if this person is getting Professional help or doesn't have access to it, and as someone who does get professional help i can say we still get random anxiety attacks and calming videos like these do help cope with it.

@ZacharyRodriguez 5 лет назад

I love the straightforward format, clean editing, and well paired music of your video. Thank you for the recipe. I absolutely love mochi. It's one of the few treats I can indulge in (I can't tolerate bread or dairy), and I love the mochi mochi texture.

@justonecookbook 5 лет назад

Thank you Zachary! I'm glad to hear you like mochi mochi texture too. :) Thanks for your kind feedback on our video!

@kattkat08 5 лет назад

I love mochi! My family used to steam and pound mochi the traditional way but my relatives have since past away so me and my sister use a mochi machine. We wash and soak our rice for a day. It’s a tradition we do every year so that we have fresh mochi for our Ozoni soup for New Year’s even here in Hawaii. Thank you for the option to use a stand mixer.

@justonecookbook 5 лет назад

Even in Japan, we are losing access to Mochitsuki because older generation pass away and not enough new generation take over this tradition. It's sad, but the food tradition still stays with mochi pounding machine! Yes, to steam mochigome, we need to soak the rice overnight, but bread maker (with mochi function) and rice cooker should not soak the rice at all (if anyone interested, it's on the blog post). Hopefully more people will be interested in making mochi with a stand mixer and mochi tradition will continue on!

@jennyc1188 5 лет назад

Wow, very nice~~ My mom used to make mochi every winter when I was young. I miss that time. I got a stand mixer a few weeks ago. I will give it a try some time.

@justonecookbook 5 лет назад

Hope you enjoy making fresh mochi at home with your brand new stand mixer! :)

@yaminogame7805 5 лет назад

This video was so relaxing to watch. Ichigo Daifuku was my favorite type of mochi. We had in summer in Tokyo Nakano-ku. :)

@StrielokLive 5 лет назад

Hi I have two questions. I don't have rice maker, can i boil rice like for sushi? And second one, can i use sushi rice? I can't find mochi gome anywhere close to me or in good price :(

@justonecookbook 5 лет назад

You can cook in a pot over stovetop. However, you will need glutinous rice (sweet rice or mochigome - whatever called, same thing) to make mochi. If you cook rice (sushi rice), it will not become mochi.... Sorry....

@StrielokLive 5 лет назад

@@justonecookbook thanks a lot I'll try to find one :)