Muchas gracias por su hermoso comentario. Es una receta súper fácil y puedes usar el chocolate para modelar para muchas cosas. Les deseo una buena noche Muchos saludos de Susana🥰💗💗
Happy New Year's Day and I hope you have a fantastically lovely day🎊🎉🥳 Thank you for subscribing to my cake channel, I'm glad. A big hello from Susanne Denmark💗🤗
I was asking myself are you using sugar paste or is it just chocolate, why doesn't it melt? Has the chocolate been processed? Now I know from this video. Thank you, Susan, as big as the sky ♥😘🤲🏼 May God make you happy.
Hello🤗 I am always happy when you write to me I am so happy that I can pass on my knowledge about cakes. I wish you a fantastic weekend Love from Susanne💞💞💞
Hello my friend🤗 It can last for many months. I put mine in the fridge and then take it out of the fridge the day before I need it. I have had some in the fridge for 4 months and it tasted just as good as when I had just made it. I wish you a lovely day🌸🌸 Many greetings from Susanne💗💗💗
The chocolate does not become hard so you can still shape it in the end. If you want your modeling chocolate to be very hard, add 25 g of Glykosk syrup instead of 40 g. A very good day to you Hello from Susanne💗🤗