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How To Make Mongolian Beef Better Than Takeout 蒙古牛肉 | Hunger Pangs 

America's Test Kitchen
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Hunger Pangs is a series about cooking great Chinese food at home, starring ATK's Kevin Pang and his father Jeffrey. In this episode, they show you how to make sweet and spicy Mongolian beef.
Exciting news! A Very Chinese Cookbook - featuring 104 incredible recipes from Kevin, Jeffrey, and America’s Test Kitchen - comes out October 24, 2023. Order here: cooks.io/3KfaQPK
Get our Mongolian Beef recipe: cooks.io/46kuORR
Buy our winning chefs knife: cooks.io/3WZ7Kof
Buy our winning baking sheet: cooks.io/2OTFRd8
Buy our winning wire rack: cooks.io/3NtH2h6
Buy our winning Dutch oven: cooks.io/3DzBbCw
Buy our winning tongs: cooks.io/3Bx35Rt
Buy our winning Wok: bit.ly/3uZzprD
Browse all Hunger Pangs recipes: cooks.io/3RhNdYx
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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12 сен 2023

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Комментарии : 438   
@kevinpang4745
@kevinpang4745 9 месяцев назад
Hey friends, Kevin Pang here. Thanks for watching, everyone! Would love to hear your suggestions on recipe ideas for future episodes. And just so you know, we'll be featuring brand new recipes from our upcoming A Very Chinese Cookbook in the upcoming weeks!
@jeffreyr.lapennas6069
@jeffreyr.lapennas6069 9 месяцев назад
It's exciting that you're coming out with a cookbook! I love the episodes you all produce. A moo shu pork recipe would be great.
@kevinpang4745
@kevinpang4745 9 месяцев назад
@@jeffreyr.lapennas6069 We've got a recipe of mu shu pork in the cookbook!
@CricketGirl33
@CricketGirl33 9 месяцев назад
Thanks for all the great recipes so far! 😊 I'd love for you to feature spring rolls (although I'm not really sure if that's Chinese cuisine), because I have a pack of rice wrappers that I don't know what to do with 😂
@ellenspn
@ellenspn 9 месяцев назад
Mu Shu!
@emilyjade3558
@emilyjade3558 9 месяцев назад
Hello! Could you all do Mapo tofu and/or the street vendor breakfast food Jian bing, (very flat crepe with egg, fried crunchy bits and toppings)? I appreciate you all!
@jaeff4
@jaeff4 9 месяцев назад
These guys are a great team. They make it all feel very personal. I'm instantly hooked.
@roderickcampbell2105
@roderickcampbell2105 9 месяцев назад
Agreed jae. Two of the finest. Wonderful recipes and a terrific father son rapport.
@hxhdfjifzirstc894
@hxhdfjifzirstc894 9 месяцев назад
It was pretty good (although Martin Yen is a one man team), but it's kinda weird that Ashley Moore wasn't allowed on camera, since it's her recipe. Kinda racist. I guess beautiful redheads aren't allowed to make Chinese food anymore. Overall, I'll take it! It was a good video and I'm obsessed with learning how to make American style Chinese food, circa 1985. Panda Express deleted an entire segment of Americana, and I'm pissed about it.
@mal10000
@mal10000 9 месяцев назад
This series is one of the best things ATK has done in a while. I hope they keep making them!
@miseentrope
@miseentrope 9 месяцев назад
one of the top cooking teams period
@hxhdfjifzirstc894
@hxhdfjifzirstc894 9 месяцев назад
@@miseentrope Yep, no blue hair is great.
@zdwhite7
@zdwhite7 9 месяцев назад
Count me as part of the Pang Gang. These guys are so much fun and have helped me finally feel capable of approaching chinese style cooking on my own.
@hxhdfjifzirstc894
@hxhdfjifzirstc894 9 месяцев назад
#PangGang
@user-lv3sp7bi9v
@user-lv3sp7bi9v 8 месяцев назад
#PangGang
@dereksandos536
@dereksandos536 5 месяцев назад
#PangGang
@nycmto
@nycmto 9 месяцев назад
Love watching father son videos! Dad really seems like a gentle and caring dad
@flowerpink724
@flowerpink724 9 месяцев назад
Now I know why I love Mongolian beef. Its full of sugar and fried. Its really good with broccoli too to add extra veg
@greencat133
@greencat133 9 месяцев назад
your dad is amazing. he is the best part of these videos by far. you both have a great dynamic. these recipes are very approachable, the pork shumi recipe was fun to try
@un0d0strèsQuatr0Cinc0
@un0d0strèsQuatr0Cinc0 9 месяцев назад
Kevin is equally amazing 🤩
@kitharrison8858
@kitharrison8858 9 месяцев назад
Could watch this father and son all day ! ❤
@bosco008
@bosco008 9 месяцев назад
These guys need their own ATK recipe book.
@kevinparcher8514
@kevinparcher8514 9 месяцев назад
It is being released in October.
@un0d0strèsQuatr0Cinc0
@un0d0strèsQuatr0Cinc0 9 месяцев назад
@@kevinparcher8514 yay!!! Just in time for gift giving season!
@phoenixr6811
@phoenixr6811 9 месяцев назад
My favorite father and son duo 😊 now my day is complete
@MMuraseofSandvich
@MMuraseofSandvich 9 месяцев назад
"Hit the music!" It's always good when they're having fun on camera.
@stevewilliams8559
@stevewilliams8559 9 месяцев назад
So glad to see more from Hunger Pangs. They've been absent for a while now. Keep it coming.
@misterscottintheway
@misterscottintheway 9 месяцев назад
Kevin has that broadcaster voice. Sounds like he should be calling play-by-play for olympic swimming on NBC 😆
@Photojouralist123
@Photojouralist123 7 месяцев назад
I go to Mongolia every year and I ask my Mongolian friends what's Mongolian Beef? They say never heard of it . We Mongolians eat Yak, Horse and goat. So there you go Mongolian beef no such thing.
@lesleygoodman6986
@lesleygoodman6986 5 месяцев назад
We made this last night - 10 out of 10!!! So delicious! We even experimented with different crunchiness levels… I am in the 4 minute crunchy camp. Yum! Oh, and guess what I got for Christmas?!? Yes - the new Hunger Pang’s book! Tonight we are trying Shrimp Paste Fried Chicken. It is in the fridge marinating, right now. Thank you Pang’s for bringing such joy to the kitchen.😊
@aldunlop4622
@aldunlop4622 8 месяцев назад
I’m Australian and when I was young in the 70s/80s we used to eat out for a treat at Chinese restaurants. They used to have this served on a crazy hot cast iron plate with a wooden stand. Sizzling Mongolian Lamb was always my favourite!
@gitsini
@gitsini 9 месяцев назад
I love those pangs! That Mongolian Beef looks INCREDIBLE!
@chriholt
@chriholt 9 месяцев назад
I instantly liked these two the first time I saw them! That Mongolian Beef looks amazing.
@TheKatsAss
@TheKatsAss 6 месяцев назад
I absolutely love these two! Great combination and really nice family vibe. Kevin is very respectful of his father who is such a sweet, happy and very knowledgeable guy! ATK strikes gold!!!
@lisamontoni6421
@lisamontoni6421 4 месяца назад
I am part of the Pang Fan Club! You are wonderful! Funny. Accessible. You make it easy to try new recipes!
@oldwaysmusic
@oldwaysmusic 9 месяцев назад
omg his dad is so adorable! I'd love to see more of these two!
@paulsylvester1394
@paulsylvester1394 7 месяцев назад
You guys are so much fun. Eating together is fun, cooking together is magical.
@jocelynford4209
@jocelynford4209 6 месяцев назад
Yess!!👏🏾❤
@markorr7564
@markorr7564 9 месяцев назад
I want that right now! That looks delicious!
@JDoors
@JDoors 9 месяцев назад
First time I tried Mongolian beef I was hooked! OMG, the beef was so tender and flavorful, not tough and chewy like some other dishes. It was quite some time before I stopped automatically ordering it when it was available.
@EricsonHerbas
@EricsonHerbas 8 месяцев назад
I love Mongolian beef. It is one of my favorite childhood dishes that brings back fond memories after Sunday church service with my aunties (yes as a child I thought it was from Mongolia!). Of course, now I know it's American Chinese cuisine which I also love! Great video as always. Keep on cooking!
@johnypitman2368
@johnypitman2368 5 месяцев назад
I started watching this video before I realized it was America's Test Kitchen. I wondered who these smooth but low key dudes were until I saw the ATK reference. ATK is the best period
@Jimboatwork
@Jimboatwork 8 месяцев назад
Love Hunger Pangs since I found it a couple days ago! Speaking of American Chinese food though. I grew up on 2 foods at Chinese restaurants that you can’t find now. The first were “Egg Rolls” that actually had layers of fried egg in the shell and were bigger - now people call Spring Rolls Egg Rolls and they aren’t the same. The second was Chow Mein that didn’t have noodles in it. It was full of very tender vegetables stir fried with matchsticks of whatever meat was in the title, and served on fried noodles that were very puffed up and didn’t break your teeth like the store bought packs. Those would be great programs too.
@Mark_Nadams
@Mark_Nadams 9 месяцев назад
It's great to see you two spending some time together. Cooking brings the family together.
@mariannefung9131
@mariannefung9131 9 месяцев назад
I love spicy food. Hunger Pangs’ Mongolian Beef would be right up my alley!
@kyubi0716
@kyubi0716 9 месяцев назад
I love how dad is still being a dad. No script based just having fun doing it with his son.
@steveg1667
@steveg1667 8 месяцев назад
The sneeze when you got a whiff of the cooking peppers. I did that once making a stir fry with fresh habanero peppers. I just put the peppers in the pan and within about 20 seconds the dog goes flying by me out the doggy door I was wondering what was up then I get hit by the pepper steam. I had to pull the pan off the heat and run outside to recover my eyes and breathing. I just pepper bombed the whole kitchen it was intense. The dog's reaction was much quicker than mine she got out in time I had to suffer a little. I'm gonna try this with venison.
@lauramaze5354
@lauramaze5354 9 месяцев назад
I love Mongolian beef, it's my favorite beef dish. Wherever it originated, it's delicious! In my area, each restaurant has their own way of making it as far as the ingredients, but the sauce is always the same. Delicious!
@forkandspoonie
@forkandspoonie 9 месяцев назад
Can’t wait to get their cookbook! The Hunger Pangs videos are always great , plus the Pangs always have fun making the food.
@aRnBStar
@aRnBStar 4 месяца назад
as owning Chinese and Japanese restaurant in China,i can say this similar to a dish called 糖醋牛裡脊,sour and sweet beef fillet in northern China,you adding the vinegar or tomato sauce to balance the brown sugar, will be very flavorful
@loriphillips4849
@loriphillips4849 7 месяцев назад
LOVE The Pangs! I'm so excited to make Mongolian Beef at home for the first time. Thank you.
@insidethegardenwall22
@insidethegardenwall22 9 месяцев назад
Maybe you want to go with six?! Seven😊 Dad and son had so much fun!
@basealphakilo5443
@basealphakilo5443 2 месяца назад
I just love the interaction with this father/son duo. I get my love of cooking from my dad, sadly I never cooked with him. Sometimes, however, I get to cook with my son.
@nobhilltreehouse
@nobhilltreehouse 9 месяцев назад
Cooking with your old school Dad...priceless...
@vincemadera9844
@vincemadera9844 9 месяцев назад
You guys are awesome great dish thank you
@christydelapena6764
@christydelapena6764 8 месяцев назад
Thank you for showing how easy to cook the Mongolian beef
@paulasimson4939
@paulasimson4939 9 месяцев назад
You and your dad are such a joy to watch!
@alyssaburke5186
@alyssaburke5186 9 месяцев назад
Wow! Great vid! I can’t stop watching!
@pegparrish3512
@pegparrish3512 9 месяцев назад
Been waiting for your return and so happy to see you back with more great videos! Yippee!!
@mikerupp2312
@mikerupp2312 7 месяцев назад
I just made this and followed the directions it went well and tasted great!! I recommend it
@nr63kish
@nr63kish 8 месяцев назад
I'd go for 8-10. One of my favorite parts of Mongolian beef is how spicy it is and the sauce.
@user-zc6pz1ls5o
@user-zc6pz1ls5o 9 месяцев назад
Love these guys! Wonderful rapport between father and son and great recipes. Keep the videos coming!
@mabelayala5448
@mabelayala5448 9 месяцев назад
I just finished making this and WOW! Thank you guys. My husband will no longer order from P.F. Chang’s that’s how amazing it was.
@whocares0692
@whocares0692 6 месяцев назад
Thanks for the great recipe. Your Dad is an artist, I really enjoy him and his cooking mannerisms. One question. What can I use other than the brown sugar since I have medical restrictions ?
@gioiamihuc1894
@gioiamihuc1894 6 месяцев назад
I made this today and it was...excellent. A bit salty for my husband but I loved it. We can't wait for leftovers tomorrow. Seriously impressed with how perfectly cooked the meat was. I followed your directions step-by-step with the Transcript after watching you first. The two of you are great, informative (LOVED that you gave amounts while you cooked, thank you!) and entertaining. Next up is trying your Orange Beef!
@busterbrown446
@busterbrown446 9 месяцев назад
Hello! I'm so happy to see you guys. I spent the pandemic trying to improve on my asian cooking. I'm excited to see your techniques and recipes. Cheers!
@eviee422
@eviee422 9 месяцев назад
I made this tonight! Turned out perfect! No more take-out! Thanks Kevin & Jeffrey!
@Blueagle8u
@Blueagle8u 8 месяцев назад
Iv’e tried their Recipes, Amazing ! !
@randyclary8635
@randyclary8635 9 месяцев назад
Thank you gentlemen. Love your recipes. Please keep new ones coming for us often.
@cherylross5322
@cherylross5322 9 месяцев назад
This is the BEST series!!! Keep showin us how to get er done😉
@suyapajimenez516
@suyapajimenez516 9 месяцев назад
You’re great together
@sandraengstrand2784
@sandraengstrand2784 9 месяцев назад
What a great, dynamic father-son team!! ❤🥢🥢
@user-ce6gs2je9x
@user-ce6gs2je9x 8 месяцев назад
Love you guys! Warm and friendly with great recipes!
@icebeargamingrobloxd981
@icebeargamingrobloxd981 7 месяцев назад
I love these guys they are simple and easy to understand and fun :)
@chrisandersen5635
@chrisandersen5635 9 месяцев назад
I love this series. Keep it going for a long time please.
@williampamblanco
@williampamblanco 9 месяцев назад
Diggin' it a lot! The recipe looks tasty and the Pangs are just super fun to watch. Great video!
@anns3801
@anns3801 9 месяцев назад
Looks delicious! Love your videos. The father-son duo is delightful.
@laurawilliams1991
@laurawilliams1991 9 месяцев назад
Do you have a recipe for Cantonese cold poached chicken? The one I had in Chinatown in Los Angeles in the early ‘70s wasn’t served with rice. Or how about a recipe for Chinese Steamed Sweet rice? Thank you so much and love you both. Your dad reminds me of my dad whom I terribly miss. Brings me back to the days he’d make won ton soup from scratch and steamed butterfish.
@suziehartwright
@suziehartwright 8 месяцев назад
You guys are great! 😉 Thanks for the recipe. 👍
@sdega315
@sdega315 9 месяцев назад
Love it! Mongolian Beef is my favorite Chinese take out order. I agree with you dad... more scallions!
@marvbeer7215
@marvbeer7215 7 месяцев назад
Yum... made this tonight and it's very good! Thanks for the recipe!
@AdamNoya
@AdamNoya 9 месяцев назад
Ooooo I need to try this
@lesleygoodman6986
@lesleygoodman6986 9 месяцев назад
My husband’s favorite beef dish is Bò Lúc Lắc or Vietnamese shaking beef. I have to agree, when my MIL makes it, it is the best! We have tried to duplicate it, but hers is always better. Papa Pang - I made the sesame noodles from your childhood and they were a total hit! What other dishes from your childhood do you remember as a favorite? Did your mom, grandmother, or even great-grandmother cook for you? Please share these memories with us!
@sandrah7512
@sandrah7512 9 месяцев назад
Jeffrey has had his own RU-vid channel for years where he and his wife Catherine have done just that. Kevin wrote an article about it for the New York Times in 2016: My Father the RU-vid Star.
@lesleygoodman6986
@lesleygoodman6986 9 месяцев назад
Found the NYT article and the RU-vid channel. Thanks!
@lesleygoodman6986
@lesleygoodman6986 9 месяцев назад
@@un0d0strèsQuatr0Cinc0 Jeffrey Pang
@hxhdfjifzirstc894
@hxhdfjifzirstc894 9 месяцев назад
She's NEVER going to tell you the family secret recipe for Shaking Beef. Foreigners are not allowed to know it.
@un0d0strèsQuatr0Cinc0
@un0d0strèsQuatr0Cinc0 9 месяцев назад
@@hxhdfjifzirstc894 for real?
@deniseplested1553
@deniseplested1553 9 месяцев назад
love these guys!
@erikfreitas7045
@erikfreitas7045 9 месяцев назад
These guys are the best!
@TheSlavetoabunny
@TheSlavetoabunny 7 месяцев назад
I made this tonight and it did not disappoint! I'm loving the new cookbook.
@georgeaye8905
@georgeaye8905 6 месяцев назад
It’s like I’m watching my own dad in these videos.
@severenkoski856
@severenkoski856 9 месяцев назад
This looks great! Loaded with items I always have on hand too. Looking forward to this!
@dalesmth1
@dalesmth1 9 месяцев назад
This dish being one of my specialties… I approve.
@sixteengloucester1883
@sixteengloucester1883 9 месяцев назад
awesome thank you
@BiggaTigga
@BiggaTigga 9 месяцев назад
I made this tonight and wow! It was a big hit in my house. This is definitely going into the rotation. Thank you!
@SocialWorkProfessor
@SocialWorkProfessor 5 месяцев назад
Love the dynamic between you two!
@DBBlocker
@DBBlocker 9 месяцев назад
Great fun and I learned a lot, keep them coming
@kimnarveson5190
@kimnarveson5190 9 месяцев назад
I cannot wait to try this!!!!! Thank you!
@JamieClements1982
@JamieClements1982 9 месяцев назад
Love this!! I will be trying this!
@1ManBandMan479
@1ManBandMan479 7 месяцев назад
As a son an father mechanic duo, I appreciate this. I couldn’t find sichuan chili, but we’re Mexican so we gonna roll the dice with chili de arbol. 1 or 2, six would be unpleasant. Kudos and thank you for the video.
@alyssaburke5186
@alyssaburke5186 9 месяцев назад
Great video!
@FunAtDisney
@FunAtDisney 9 месяцев назад
The best duo on ATK!
@randylahey8207
@randylahey8207 7 месяцев назад
I love Mongolian beef, the scallions go so well with the sauce. I'd eat that all day.
@user-yw6mh3bs6h
@user-yw6mh3bs6h 9 месяцев назад
Such great info and so much fun. This recipe looks so delicious and so easy.
@jellyfishes-png
@jellyfishes-png 9 месяцев назад
they are sooo cute working together n this looks so good :-)
@user-jv6tl4ox8g
@user-jv6tl4ox8g 6 месяцев назад
Wonderful recipe and thank you for the history! My wife and I look forward to trying this! Happy New Year to you both! :D
@kahfong3204
@kahfong3204 8 месяцев назад
More recipes with more episodes Please!
@maldog5118
@maldog5118 8 месяцев назад
Gentlemen, great job explaining everything slowly and clearly. It makes it very easy to follow even for us rookie cooks.
@MovableNu
@MovableNu 9 месяцев назад
And now I’m in my way to pre-order that cookbook! Can’t wait to add Kevin Beef to my repertoire!
@kevinpang4745
@kevinpang4745 9 месяцев назад
Thank you for pre-ordering! I do appreciate it. -kevin
@nicolesaylor4027
@nicolesaylor4027 8 месяцев назад
Mongolian Beef is my favorite! I can't wait to get your book!
@donwhitehead4587
@donwhitehead4587 9 месяцев назад
You guys are the BEST👍🏻
@lisamcmanus6656
@lisamcmanus6656 9 месяцев назад
OMG, this looks delicious and easy. My favorite combo.
@michelleread247
@michelleread247 9 месяцев назад
Such a delight to watch these two 😊
@TheSouthIsHot
@TheSouthIsHot 9 месяцев назад
Kevin is absolutely right that you should wash your hands after handling peppers and DON'T RUB YOUR EYES! When I was a kid, I rubbed my eyes and, woooooooo, the BURN...
@charlessiess2534
@charlessiess2534 7 месяцев назад
Enjoying your presentations and especially eating the results as the recipes of yours I've used ALL resulted in wonderful dishes. Thanks Hunger Pangs.
@scrambledwithcheese
@scrambledwithcheese 8 месяцев назад
I freaking love this series! Cookbook is on my Christmas list!
@hickboyjusthick698
@hickboyjusthick698 8 месяцев назад
Now I am going to try this for this weekend. So much easier than I thought.
@justforfunchanel248
@justforfunchanel248 22 дня назад
Just made this and we loved it!!! Thank you so much for the great video and recipe!
@baconator_c10
@baconator_c10 5 месяцев назад
Made this recipe today. WOW is this good! Thanks guys. ❤
@kathleengruen6027
@kathleengruen6027 9 месяцев назад
I love you both! THANK YOU! XOXO
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