Bonjour !! This is Studio Moriyoshida.
From the lab of MORI YOSHIDA, a patisserie in Paris
We will send you French sweets making.
In the first memorable event, we will introduce how to make MORI YOSHIDA's popular product "Mont blanc".
* For details on how to make it, turn on subtitles.
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Mont blanc
**whipped cream
1000ml whipping cream (35%fat)
220g mascarpone
88g granulated sugar
**chestnut cream
587g chestnut paste
1200g chestnut puree
62g rum
415g pastry cream
215g whipped cream
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Shop address
65 avenue de Breteuil 75007 Paris, France
Facebook
/ mori-yoshida-512079325...
instagram
/ moriyoshidaofficiel
page d'accueil
moriyoshida.fr/
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Morihide Yoshida Profile
2006, 2007 TV TOKYO TV Champion 2 "Cake Craftsman Championship" 2 consecutive victories.
2013 Opened MORI YOSHIDA in the 7th arrondissement of Paris.
Received "Award du Chocolatier Etranger en France" at Salon du Chocolat C.C.C. in 2014.
2018, 2019 French TV program "LE MEILLEUR PÂTISSIER LES PROFESSIONNELS"
Participated as a leader of MAISON MORI YOSHIDA and won the championship for the second consecutive year.
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music provided by epidemicsound.com
12 авг 2021
