I’ve made this fish stew soup several times. See the video several times and always added notes to make it better. I also love to add lobster tails to the pot. When is the best time to add it. With the shrimps dice the tails. It’s delicious.
I use fennel, onion , garlic and saffron. San Marzano whole peeled tomatoes ( crushed with a fork) for the sauce. Pasatta also works well. No basil just parsley!
I missed it on this recipe. Brown sugar and cinnamon does not work for me. I had to add Old Bay just eat this dish. My only failure with a Cooks Country. A lot of money spent on seafood. Not a pleasant dish. I would omit the Brown Sugar and the Cinnamon. Pepper flakes maybe, a dry white wine instead of Sherry and very fresh seafood.
Did you try it with and without the saffron? I am wondering if you can really taste it in the dish given the assertive flavors from other ingredients and the fact it's an expensive ingredient.
i use Mutti or Rao's marinara sauce it's great. i would skip the sugar. also i always remove shrimp tails for any dish i make. Fyi- saffron is used in buillabaisse not cioppino. Overall - a weird oddball cioppino recipe.
I love this recipe but really I love all your cooking. Could you please let me know how I can get Julia's Lemon Meringue Pie recipe. I keep watching the show to see if maybe it will come out but it never does. Please please thank you
Technical stuff, but this video is so dark I can hardly see it. Screen light up all the way. All other videos are fine. Is this a production thing or has my tablet decided at this moment to crap out on me?
Click on the down arrow in the description and there is a link to the recipe. That said, it will be blurred out until you give them your e-mail address. Not sure if other personal info is needed.....irritates me!
I sat through this video with great interest because I wanted to learn how to make this dish. Afterwards I clicked on the link to get the recipe but instead I have to join Cook’s Country first… wtf!!!😠
@@lionofnaples brown sugar has a very particular taste which I love, but not in a dish like this. Plus, the canned sauce is also pretty bad in this dish. Nevertheless, the worcestershire sauce is a nice addition.
@@sandrah7512 many people like fast food too, but that doesn't mean it's unimpeachable evidence that it's good food. I don't hate this recipe just making some comments based on cooking a ton of seafood and Italian food.
Thank you for removing shrimp tails. Chefs will tell you it adds flavor so leave them on, no no, don’t want to finger my food at the table thank you. Adding cinnamon, interesting. 👨🍳🐟🦐🦪
