How To Make Mozzarella Cheese At Home With And Without Rennet In Under 20 Minutes | Homemade Cheese 

I love your style, 30 seconds in I felt like I was one of your loved ones learning from you. I also love the them song, I was dancing in my seat. Anyone who says negative things to you, is simply intimidated by the love you show. Love is the answer.

I am disgusted that anyone would call you names or be rude if theirs doesn’t work. So childish. I’ve now listened to about 6 videos in a row. You are very articulate, thorough and easy to understand in your instructions! These have been wonderful to listen to. My back ground is very diverse. Jamaican parents that are a mix of white, Indian and black between the two of them. Raised in Canada in an area where I grew up with eating nearly every culture of food I can imagine and a very talented mother with a passion for learning and experimenting with food. As a result I passionately adore cooking and cannot possibly pick a cuisine I love most. So thank you for making these wonderful videos and God bless you and your family :)

Finally, a cooking show that is relatable and doesn't whip out 1000000000$ stand mixer. God bless you.

First of all, I apologize to you for the rude people who felt like insulting you was a right thing to do. How very sad for their lives! Now- you are an excellent teacher! I have a background as a corporate trainer. You answered every question that came to my mind as I was watching you. Perfect. Not many people can teach like you do. They leave steps out. They don't explain WHY one must do it thus and so. Sadly, people who are experts do not always make good trainers. You are an exception, Ma'am. Beautiful tutorial! Subscribed. Thank you!

I got teary reading some of the comments here You’re such a blessing to us especially Ghanaians I’m proud to be a Ghanaian I love you

She has explained the process in a very down to earth manner cutting out the fancy jargon.... 👍

Dear Adjeley - we made the mozzarella with vinegar and it worked beautifully, we have tried to do this at home many times and never got it right, most videos do over complicate and yours is accurate and easy to understand. We just saw a video about your accented, it brings sunshine and happiness to our lives, we are expats and we often hear comments about accents, they should be celebrated. People that make negative comments have problems with themselves. Warm regards from Switzerland.

Aloha Nui Loa from Kona Hawaii I am mentoring some teenagers who are home schooling this spring , in order to expand their studies past the basics I decided to try and teach them about life in Naples Italy, and within that context how to make a Pizza "Napoli Style " from scratch. Watching your wonderful video was a perfect way to start my class! Mahalo Nui Loa (Thank you very much with love)!

Hours of watching Mozzarella recipes and this is definitely the best. I'll try it as soon as possible.

Love the vinegar style. I took 2 gallons of fresh raw milk to my kids school and we had a workshop to make string cheese. The kids had a ball and could not believe they had made this cheese. I used the vinegar because using the raw milk needed the 140 degree temp. The kids did the stretching and shaping the strings. Such fun.

Someone choosing to be nasty because their attempt at a recipe failed is shocking. So sad... You rock,your recipes have made me a hero mummy. 😊😊

I was shocked that people would get angry with you....cooking is done with love and you don't always have a hit right away...patience and enjoyment is the answer. Thank you for yours!

Finally, a clear explanation! I'm so excited to try this and will pick up the ingredients tomorrow. Thank you!!

Absolutely love to make mozzarella. Also wanted to say save your whey and substitute it for water in bread recipes. It makes some amazing bread. Thank you so much for this video.

This lady ROCKS in whatever she does!

What an amazing recipe!!! I did not have Rennet so I used vinegar. The temperatures given are very accurate and as long as the instructions are followed ; get yourself ready for an amazing result. Sweet Adjeley, GOD bless you and thank you so much!

What a wonderful instructional lesson. So clear and SO much better than almost any out there. Thank you, so much! Great video for sure!

This stuff is very scarce in Ghana..it's sometimes found only at the malls but thanks to my Sweetie I can make mine at home...I'll pass by the mall to get the ingredients I'll need...oh I love you my Sweetie...heem) ✌✌✌

Well filmed, well explained, and comprehensible. This is how tutorial videos should be. Thank you Adjeley

Gosh, I cannot believe people insult you. You are so sweet. I love how wonderful you are, Adjeley.

Thank you sooooo much ,finally someone with the know how without the fancy gear you do not have and can not aford ,plain and simple. Looks lovely can not wait to try it.

I so love this and can't wait to try it with my daughters. I can't believe someone would be ugly to you because THEY failed at it. You are fabulous and thank you for making our lives delicious!

I made without rennet yesterday and it turned out perfect. Will absolutely do this again. Thanks for the perfect instructions.

These are the best food videos! You voice reminds me of my patient kind grandma as she taught me Depression recipes! You’re so sweet and lovely! Who could even think anything negative?!

You are aptly named, Sweet Adjeley! Thank you much for taking the time and effort to make and share these recipes with us! I greatly appreciate it and I love it when you “smile out loud” as we say in our family (laugh). I’m glad to be on you Sweet Team. 💕

Im so happy that the milk she used is homogenized, since I can nearly never find non homogenized milk and a lot of cheese recipes call specifically for non homogenized whole milk - i think im gonna try out this one, seems really easy - also thankyou so much for putting both measurements, makes it so much easier since recipes calling for gallon measurements are so confusing because there's 2 types of gallons, a british gallon which is like 4.5L and the american gallon which is much less, so you have to try assume which gallon is right to use when recipes just call for gallons and don't put the amount needed in litres. And just generally when you don't want to dirty a measurement cup and instead want to weigh the ingredients in the bowl you're going to put them in anyway.

I just made this and it turned out beautifully. I didn’t think it would work because I only had 1% milk that was left over from my children’s lunches. It worked so well I made a second batch that I put different herbs and spices in. 👍🏾👍🏾

I dance to the music!! You fill ones heart and soul with lovely energy!!

Made the cheese with my granddaughter. Came out perfect, she was so excited. Thanks.

Oh my God I love the way you explain in detail, thank you, I feel like I am in the kitchen with my mom enjoying cooking time😘 love you

I had no idea that this was even possible! I’m looking forward to making my own, now. Thank you so much for posting this video.

How could anyone see this video and not want to rush to the kitchen immediately and try it out? Such an engaging presentation style and so clearly explained. Thank you!

I do this recipe weekly to make most of the cheese my family needs for the week! Thank you!

My first attempt at mozzarella with a different recipe turned into ricotta very quickly lol, but this tutorial makes it way easier to understand especially with the pot kneading, that’s very helpful. Awesome recipe thank you!

Pls let us give our thumbsup to Sist Sweet Adjeley for this recipes, I've have really done a great job here

Excellent video! Clear instructions and you work and speak not too fast or not too slow. Just right! I ordered the ingredients and will make mozzarella this week! Thank-you.

Thank you!!! After multiple attempts at a few recipes that gave me less than desirable results, I found your video! Best one on the internet for what I wanted to achieve! My mozzarella cheese came out perfect! Keep up the great work! 🥰

I have searched all your videos for this recipe and couldn’t find until I got a notification. Long awaited video is here. Thank You

It’s not just how good you are, it’s also how you talk, the calmness in your voice❤️ I can listen to you talk all day❤️ love you ma’am

Your recipes are wonderful and easy to follow. Someone failing at it should not blame you. They could have done something wrong. Don't take it to heart. You have much more positive reviews, so you have helped a lot of people.

Wow. I love it. So much recipe to try at home. I can’t wait. That looks so delicious

Nailed it Sweet Adjeley 🥰 I made the one without rennet. Thank you so much. Love your videos ❤️Thank you so much ☺️

Thank you for such a great video, Miss Adjeley! I just made my first homemade mozzarella cheese this morning using your rennet recipe and it came out perfect. I will certainly be making this again and again!

You are so sweet! Thank you for this amazing recipe. I am learning to make delicious homemade pizza from scratch and having my own mozzarella would be a great touch!

Very nice!! I love this! As soon as I got fresh water buffalo milk I tried this recipe. However I didn’t go further into turning into mozzarella, just a simple Kesong Puti “Filipino Fresh White Cheese”. Thank you for this! ❤️

Love it, nice clear video with captions and easy to follow along. Thank you and blessings.

This was quite helpful. You have a bubbly personality and a perfect voice to give instruction. Thank you.

Our video is back!💃 And even better. Only sweet adjeley will take down a video with all most 2 M views just to bring us the very best. 😇❤️ The second method is still my favorite. Very easy and the colander made it even easier. Well done sis. And this was so satisfying to watch as well. ❤️❤️❤️

You’re an amazing person. I have just watched three of your videos and I love you already. Well done ma.

Wow, I am blow away! By this recipe, by your channel! I actually literally clapped at the end! Thank you so much for sharing with us all!

It's been years since I made mozzarella cheese. Back when I raised goats. So it was nice to have a refresher. I learned something new as well. This is a great tutorial! Thank you so much! And I look forward for more.

Oh my gosh! You are heaven sent! I'm so happy your channel was recommended to me. THIS IS AMAZING! I will be trying this with our goat milk this spring. Your presentation is perfect for how I learn. Thank you thank you! What a gem!

Breaks my heart to hear you say that you had some people say unkind words. 🥲 I just wanted let you know that I always love listening to your melodic voice. May the Lord bless you & yours! 🙏🏻✝️🙏🏻

Thanks a lot for the simple yet detailed recipe. I tried the vinegar method following your exact steps, and nailed it from the first time. It is amazing how simple and east it is. I used a fresh milk from our cow. I used a whole day milk production.

Thank you very much for sharing not only your love of making & ultimately, eating cheese, but also the joy that it brings you! I have raised my children helping me in the kitchen & now my son of 38 years, loves being in the kitchen with his children. We lost our daughter to car accident, but before her passing she too loved cooking. Many people over the years have complimented Jon for knowing how to cook so well & many times he has responded by saying: "It is because of the love my mother shared with my sister & I by teaching us to help her prepare meals, always with a gentle voice & easy instructions." "Teaching us to not only love the food, but how it expresses love t those your feeding." Anyone who has been rude or unkind to you because of their failure is very sad because we all fail, even the great ones fail. Not only in kitchens, but in all aspects of life. Better to focus on our accomplishments & time well spent with those we love the most in all of life.

Beautifully done and great explanation. Thanks a lot, Sweet Adjeley.

you have a very special voice that make it easier to follow you. You also speaks very clearly. You are my favorite at the moment.

Oh wow I just started binge watching cheese making videos today and after about 6 other videos this one came up when I searched the comparison of rennet vs no rennet. THIS IS THE BEST VIDEO YET ♥️ So explanatory and comparing both methods plus showing the texture we're looking for. I'll be making this tonight with No Rennet 🤗 Just watched a Roots and Refuge video with Jess comparing raw goats milk to store bought Vitamin-D W whole milk but she used Rennet and that's where your video entered. Excellent video and editing job too! Thank you 🤗 skettie with fresh mozzarella tonight 🥰

I really love watching your cooking shows. I love the way you explain even the smallest details . You show every way there is in cooking a particular dish. About the negative comments, there must be haters in every good thing. Just ignore and continue your good work.

You make this Sound so easy, I’m gonna have to try, thanks. Also what a beautiful accent you have!

Had this video saved for awhile now and I finally made it today. I used the vinegar method with generic whole milk. It came out perfect and was so easy to make. I even made ricotta with the leftover whey, which was also very easy. Can't wait to make more. Thank you very much for this video!

Thank You! Can hardly wait to try this! Your voice is lovely and easy to understand! Thank You!

Thanks for taking the time to make this wonderful video. Exactly what I was looking for Mozzarella without using rennet. You are amazing thank you ..

This is beautiful , will prepare some within the week

Looking to start cheese making again, and instantly fell in love with your voice. Makes everything easier to follow ^_^

I had to come back and say thank you so much, I made my cheese and it was successful! I've always ended up with cream cheese but not today... am so excited... Sending you lots of love from Zambia.

Very nice instructional. I've never even considered making cheese, but you've inspired me to give it a go...thank you 🙂

You made it look sooooo easy that I just can't wait to try it myself :)

Really love how positive you are and how you say 'will you nail it? Will you fail it?' - you seem so happy to be making videos, and that's excellent!

I tried it with vinegar! Amazing! Love it! Thank you so much! I tried so many times with other recipes and I have never been able to make it work. But now I can use your recipe! So exciting :)

Absolutely the best video I've watched yet! Thank you very much.

I don’t even like cheese 🧀 but I absolutely love all of your videos thanks 🙏🏽 for sharing 😃

Thank you so much for teaching us how to make Mozzarella! I love your videos!

You are amazing sweet Adjeley! We learn so much from you and I thank you for sharing knowledge ! God bless you !!!! People literally pay for this but you are kind and generous ! God increase you !

Thank you so much for such a good demonstration and teaching how to make the Mozzarella Cheese. I just can't wait to make one.

Wow! I had no idea it was so easy to make cow's mozzarella! Amazing! I'm definitely trying this! 👏🏾🤎

Thank you for the 2 versions and the comparisons. I've made mozzarella in the past, but didn't remember using rennet. Now I know why, I always used vinegar 😋. Will be making some this weekend along with a carboy of merlot :)

Usually, nobody cares to tell what if you fail and how to sort that out, it's a real tutorial not just showing off your perfect make video. So that way you tried to ensure that every watcher can nail it, which is really great!

You are such a delightful person to listen too and follow your teaching!!! Thank you. We make cottage cheese but am dying to try this!!! 💜💜💜🐺

Firstly, you have a wonderfully natural and familiar voice and I enjoy listening to you. I have a question however. Is there a difference in flavor or texture using vegetable rennet vs. regular rennet? Also, regarding your second method using vinegar; does it impart a strong odor/flavor of vinegar? How does it effect the flavor?

I just stumbled to your page. I’m in love. I’ll definitely try this recipe. Since I make tofu at home, I’m optimistic 😁.

Love love love your videos! Thank you for sharing your tips and insight! I am so excited to know how to make mozzarella cheese at home. Thanks!

Wonderful...love Home made cheeses! Thank you very much for the video!🤩

To the people that insult don’t even bother they will always be like that and they don’t understand that somethings you fail even the best I bake and I fallow other bakers and we all fail normally there is one thing as little as it is that we did different but week said you are a great cook and I also tried the vinagre version ones and it did not came out completely as mozzarella jajaj but I know it was me jajaj 🤣 but I did got a delicious kinda cream cheese, practice practice practice makes perfect we all need it I bake and sometimes I takes me many tries when recipe testing until perfect so that’s how it is have a nice day

This looks amazing. I’m going to try to make the vinegar version, since I already have vinegar. And I’m going to make it your whey (way)!! 😁

I'm always looking for ways to make things myself . This has been a fantastic video from start to finish. Thank you so much . I cant wait to try it myself . ❤

thanks very much, have been following your training and I love them very much.

You rock lady! Thank you.

Your tone, didactic and patience is a bless, I just figured it out how relaxing and happy will be cooking with you. Thanks for sharing

Surely gave the video a thumbs up. Almost at the end you answered my question about the vinegar vs. the renet. Thank you!

You have a great laugh and lovely teaching style, make everything so simple

Great recipe! Super presentation as usual. It looks absolutely delicious 💯😋👍

This comment is outta topic, but i just gonna say that she sounds like my psychiatrist last year, some kind of voice and accent that always give me a calm feeling everytime im on my weekly session, i miss her now lol Thanks for the recipe btw, i definitely gonna try it cuz i really looooves mozzarella cheese. Mozzarella cheese + ramen = yum!

Thank You for your easy to follow instructions with such encouragemnt.

You are indeed sweet.Thank you for teaching us to make our favourites at home. You make it easy to learn

This is the Italian way sis lol, thank you for all you doing for us. Great job sweet team 👍🏾

You nailed it! You can add how to make cream cheese as well. Thanks for being gracefully genius everytime 💟💟💟

Thank you for sharing your recipes on different meal. Am a fan. I truly love watching your videos

I watched several videos but i enjoyed this one the most. Great recipes in the sweetest narration. Thank you and God bless you.

OH WOW! THIS IS VERY INTRIGUING! SWEET ADJELEY ❤👍