Terry Capewell Latif is one of many highly talented and skilled Bengali/Bangladeshi chefs of Indian food in the UK. Though home cooked Bengali cuisine is the food fit for a King (and Queen).
Another belter Latif! I live in New Zealand and have a regular supply of Swiss Brown and Portabello mushrooms so I use them as they have a more intense flavor. Also, I put finely sliced finger chillies in mine.
Super super times 10. Great skill and a history of plenty of practice. You need the right pans to be able to shuffle toss the food like that. If I tried it the ingredients would end up all over the stove top! It needs a wok type with well curved high sides. But this recipe is a raal beaut so I am going to try it very soon. I have all the spices including the dried methi leaves. Just need to get some fresh dhania (cilantro/coriander leaf) from the supermarket. Thanks for a great demo. Have to subscribe to this.
Many Thanks Latif for yet another great cooking lesson. - I was wondering how you could incorporate mushrooms properly, as I find they seem to dilute the flavour of a curry.
Hi Latif. In your restaurant biryani mix powder. Do you use mace? Thanks mate. By the way I bought some Kapok buds. I thought they might be what I was missing in some dishes. However I was very disapointed. They hardly taste of anything. Thank you.
Do like this but I personally prefer the old school mushroom fried rice which only had a touch of turmeric in it and no other spices. Love all your other recipes though
I love your recipes but have had to learn to cook wfpb, No sos (Whole Foods, Plant Based, No salt, oil or sugars. I had to learn to water sauté everything instead of using oils. Had to learn to use acv, lemon/lime or balsamic vinegar, and dates, raisins or 100% pure maple syrup for sweeteners. Wasn’t easy, but got it done. 🙂
Iv had enuf. I tried cooking it. Taste nice but does not look as tastey as ur. Wers ur restaurant. Im coming to eat there. Please please please or im gona giv up cooking for life!!!
FYI using the same spoon for all the spices means cross contamination which means people with allergies should avoid your restaurant. basic things bro. basic. things.