How to make mushroom pilau rice! Classic BIR recipe you can get in any Indian restaurant 

Absolute top chef who has the balls to reveal the secrets of Indian food. Well done !

Ahh man your such a good chef, thankyou. Trying everything you teach, you make it look easier than it is

You're a cut above the rest, Latif! Another great cooking class. 👍🏽😊

Another belter Latif! I live in New Zealand and have a regular supply of Swiss Brown and Portabello mushrooms so I use them as they have a more intense flavor. Also, I put finely sliced finger chillies in mine.

Great video and well presented as usual 👍👍👍👍

Much respect from California sir

Followed your recipe and can not believe how easy and nice it was. Thank you for the video.

That looks great...I can smell it from here...I'm just so glad I don't live right next door to an Indian Restaurant...as I would be totally broke 😅

Gorgeous!!! I've never used peppers in rice before, will give it a try. Great video as always Latif, thank you.

Thanks Chef, looks amazing!

Ma Sha Allah

Delicious can you cook it with coconut oil oh extra-virgin olive oil

I don't normally order this dish, but it looked fantastic!

Love ur cooking show mate...

Hi Latif, I love your vegetable dishes. Been buying utensils and pots and giving them a go . Really pleased. Thanks for the inspiration. T

Love your videos bro! Can you show us how to make tandoori chicken restaurant style ?

Another fantastic video. Well presented and described, and it looks delicious.

If this is your Restaurant kitchen, it's cleanliness is an absolute credit to you ❤

thank you for tailoring these wonderful videos to individual home cooks. they are very informative.

😋 yummy indeed thank you for sharing ☺

BIR always has good boiled rice that tastes different to home. A quick recipe would be great!

Just love the word "numpty"!

Great video again! Now subscribed and will watch all of your videos is Bombay aloo on your list to do 😁

Thanks so much for these great cooking videos! It is so cool that you take time out from the professional kitchen to make these for regular folks

Hi Latif......wauwwww I love this dish. Will make it tomorrow.

Alhamdulillah mouthwatering dishes

Omg I've just found you...made your bomba potatoes and mushroom pilau...amazing ..thank you

Yum yum

I love mushrooms the video is great thanks am only a bit disturbed by the pan scratching noise

I order this with madras often. I wondered why it tastes so incredibly nice .its all the spices.

Excellent boss, will try that this weekend👍🏽

Super super times 10. Great skill and a history of plenty of practice. You need the right pans to be able to shuffle toss the food like that. If I tried it the ingredients would end up all over the stove top! It needs a wok type with well curved high sides. But this recipe is a raal beaut so I am going to try it very soon. I have all the spices including the dried methi leaves. Just need to get some fresh dhania (cilantro/coriander leaf) from the supermarket. Thanks for a great demo. Have to subscribe to this.

Great tips Bro! True mastery made easy! Will try!! Thanks!!

subscribed... your really good mate.

Looks ace

Legend Latif! Thanks for sharing mate 👍

Just made this. Obviously not restaurant taste but, wow best I've made.

Thank you Latif. Any chances of the getting the actual steps (method) as I find it hard to write down.

you are a great teacher and ive been practising ;)

Many Thanks Latif for yet another great cooking lesson. - I was wondering how you could incorporate mushrooms properly, as I find they seem to dilute the flavour of a curry.

What's the best curry powder to use?

Good

Brilliant thankyou

Love your videos. I have always wondered how long can you keep the base gravy for before it goes off ?

You are a star. ⭐️⭐️⭐️

mouth watering

Can you do a video on nan bread etc please? I dont think uve done one yet?

Hi Latif. In your restaurant biryani mix powder. Do you use mace? Thanks mate. By the way I bought some Kapok buds. I thought they might be what I was missing in some dishes. However I was very disapointed. They hardly taste of anything. Thank you.

I would love you to tell us about fenugreek - its flavour and about how and when to use it.

Many late nights spent watching your vids. Also beard looks awesome. Make a vid on that too lol

Lovely Latif love your recipes can you do chicken pakora please xxxxthankyou

Hi Latif, I want to cook enough mushroom rice for 6 people, do I just multiply your ingredients by 6? Thanks, love your videos.

Hi, Latif in the process of cooking this now for Lisa. Rizwan.

dude that looks unreal!! x

That’s on the menu next Saturday

Latif what went in after the salt and before you put the fenegreek in

One thing I would say there’s no mention of fenugreek in the description box 👍

Do a chana puri video

Is that just precooked basmati rice or is it the actual pilau rice you made in your last video?

just subs top chef

Where’s your restaurant?

Hi, can I ask where you are located. I would love to come and try your wonderful food.

Great video - you sure they're button mush? Look too big for buttons

Bro! Do a falooda recipe please

Latif could you i this with just long grained rice instead of basmatti rice? Or would it be a waste of time?

It's true I man first

Do you ever cook with lentils?? like ye vids thanks

Do like this but I personally prefer the old school mushroom fried rice which only had a touch of turmeric in it and no other spices. Love all your other recipes though

I agree, screw the calories

What make curry powder do you use Chef?

Is this stainless steel pan? Why is black? If this is carbon deposits you can wash it with caustic chemical

First

I though it’s not good to reheat rice ??

I love your recipes but have had to learn to cook wfpb, No sos (Whole Foods, Plant Based, No salt, oil or sugars. I had to learn to water sauté everything instead of using oils. Had to learn to use acv, lemon/lime or balsamic vinegar, and dates, raisins or 100% pure maple syrup for sweeteners. Wasn’t easy, but got it done. 🙂

Iv had enuf. I tried cooking it. Taste nice but does not look as tastey as ur. Wers ur restaurant. Im coming to eat there. Please please please or im gona giv up cooking for life!!!

Three forth 😂😂😂😂

Who are the 8 pricks who dislike this VLOG! Trolls I imagine !

'numptees' - its good to laugh at yourself, but yes I could live on pilau., don't misread what I said only a joke.

FYI using the same spoon for all the spices means cross contamination which means people with allergies should avoid your restaurant. basic things bro. basic. things.

They're not button mushrooms, they're closed cup mushrooms. Button mushrooms are small stubby things that look like... er, buttons.

too much oil