I’ll teach you how to make Nam Khao. A popular Lao crispy rice salad. This dish is made with fermented pork sausage called som moo, coconut, jasmine rice, red curry and generous amounts of lime juice. It’s a crunchy sour flavor that both adults and kids love. You can eat it in lettuce wraps, as a side or as a stand alone meal. I'll teach you how to fry the rice 2 ways! Deep frying and air frying.
#namkhao #cookingwithkhonkhao #crispyricesalad #airfryer #deepfried
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Ingredients:
Rice Balls:
6 Cups Cooked Jasmine Rice (room temperature)
1/2 Bag Grated Coconut
1 Bag Cooked Pork Skin
2 Egg Yolk
1 Can Red Curry Paste
15 Kaffir Lime Leaves
1 Tbsp. MSG
1 Tbsp. Salt
1 Tbsp. Sugar
2 Tsp Dried Chili Flake
Peanut Oil (for frying)
Salad:
1 Cup Cilantro
1 Cup Green Onion
1 Bag Cooked Pork Skin
5 Fermented Pork Sausage (Som Moo)
Handful Whole Dried Chili Pepper
3 Limes, Juice
Handful Peanuts
1 Tbsp. Fish Sauce
Garnish:
Lettuce
Cilantro
Mint
Green Onion
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5 окт 2024
