This is interesting and probably the method i'm going to use if I'm using fresh sambal. It's interesting you rely only on kecap manis for the sweetness and don't use sweetness anywhere. Fried shallots is also something I'll add on although I don't remember ever having that as a topping in all the nasi goreng I've had in singapore but a good idea nonetheless. No way I'll get ginger flower anywhere so probably lot more of lemongrass for me.
U did not need an assistant to help u cook could have done it for yourself he did not look good..oh please he is to big and rough..come on please...stueps..
