How To Make Natural Dry Yeast At Home From ( Flour & Water ) 

You are welcome .

Thanks for sharing this easy simple recipe

Thank you

Thank you.

Thank you😊

Thank you😊

From my experience with this type of yeast, it is best to use it in long fermentation, for example you can use it in making a poolish and then use it next day in a bread dough.

I didn’t make a video on how to use it, you can use it like active dry yeast.

Yes you can use any type of wheat flour. I recommend using double the amount of instant yeast in the recipe when using natural dry yeast.

@@bossbakes9092 Thanks so much for responding. I'm grateful!

I just put the whole batch of powder in the strainer to get the fine powder and then added black pepper corn for preservation, hope this answers your question.

which part is the peppercorn added to? what's left in the sifter or what is sifted? to me it looks like what is in the sifter should be the yeast

You need to use 3 times the amount of instant yeast , so if the recipe calls for 2grams instant yeast you would use 6grams of natural yeast.

Coming soon.

The black pepper is used as a preservative, you can totally remove it from the recipe.

Not sure, because I don’t have much information about alcohol making.

@bossbakes9092 thankyou Do you used yogurt in bakers yeast?

@@junaidjalal4804 No, but you can make natural yeast out of yogurt and use it for baking.

Ahan the yeast we buy from market in packets the powered yeast how it's is made in factories from which ingredients?

@@junaidjalal4804 same ingredients that makes natural dry yeast.

You can use it in all types of bread and pizza .Using this yeast takes quit some time and may take up to 3 days, so if you are keen on trying it, let me know and i will be happy to explain to you the required steps.

@@bossbakes9092 I am keen on trying this and need your help

@@basmamaged432 The steps will take no less than 2 days and cannot be rushed, you will start with 1 cup of flour mixed with 3 tablespoons of the natural dry yeast and 3/4 of a cup water, cover the mix with flour and keep it in a warm place for 1 or 2 days until you see good fermentation activity, next step you will add 3 cups of flour on the fermented dough and 1 or 1 and 1/2 cups of water ( depends on the consistency you want), mix and keep in a warm place for the next day, By Now you should have a strong starter that is good for any type of bread or pizza, 👍

@@bossbakes9092 thank you for explaining, Do you know how we ferment with yoghurt?

@@basmamaged432 For fermentation with yoghurt, you need to make a starter by adding 1 tablespoon of yoghurt to 1 cup of worm fresh milk and mix until it becomes thick, leave it in a warm place over night, it will become like yoghurt, mix it with 1 cup of flour and cover it, keep it in a warm place from 12 to 24 hours depending on the room temperature, by that time you should see some activity in the dough and maybe some bubbles .if so you are now ready to use it as a starter for baking bread.

This yeast is alive, but you can make non- fortified nutritional yeast from it.

Wheat flour

Thank you🙏🏻

Watch ( How to make milk Rusk with sesame yeast) video…

flour is finely ground grains

No