Today we are going to make NATURAL YEAST STARTER from raisins.
It's going to take 5 to 7 days to complete.
I love baking using commercial yeast as a rising agent, because it is simple and no-fail, but natural yeast is too attractive to try.
It's a good time of the year to start making a natural yeast so let's begin a journey with me!
・Natural yeast starter
100g raisin (preferably organic)
1/5 teaspoon honey
200g water
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3 окт 2024
