Hello everyone, Sorry for late upload video today ,something’ went wrong while editing .Thank you for your understanding ! 🙏 Caption will be upload soon and don’t forget to check my new vlog in my other channel livingwithdickeydol 👇 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-0y_YOcf3gj4.htmlsi=ctP_4xxw2jSfMUDv
I'm so glad to hear that! I'm excited for you to try making and tasting jhol momos for the first time! It's a delicious and iconic Nepali dish that's loved by many. Don't hesitate to reach out if you have any questions or need any clarification on the recipe. Remember, the key to making great jhol momos is to use fresh ingredients and to not be afraid to adjust the seasoning to your taste. Enjoy the process and the flavors! Let me know how it turns out!💞
That's absolutely true! Jhol momos are a beloved favorite among Nepalis, and it's a dish that brings people together. It's a comfort food that evokes nostalgia and warmth, and its popularity transcends generations. From street stalls to restaurants, and from homes to festivals, jhol momos are a staple in Nepali cuisine. The combination of the juicy momos, the flavorful jhol, and the variety of chutneys and condiments makes it a truly satisfying and delicious experience. No wonder it's a favorite among Nepalis!❤
Thank u yummy recipes.. I m learning cooking from u dear sister ..I want to ask that what is another red chilli name and if I don't found lobshi powder . We can use limi powder ? Thanks 😊
Wow! Looks easy and delicious. Definitely will try to make them. Hope I will succeed.. thank you Dickey for sharing and teaching us . Hope you are okey after the small accident 😝
