Praline Candy Troubleshoot- If your Pralines come out too soft like caramel , no worries the issue can be solved. Do not throw your candy away. You'll have to melt the candy in the evaporated milk. Add 1/3 cup evaporated milk and 1 teaspoon vanilla extract and let come to a simmer. Add the candy pieces and let sit for 1 minute. From there carefully stir the mixture until the candy has melted. Once the candy melts, let the mixture simmer for 6 to minutes while stirring continuously. Transfer back on to parchment paper and let set. Hope this helps. Thanks!
Can everybody give that glass table a round of applause. He be beating the hell outta that table. I've been watching Charlie for years now, and that table is the truth.
Possibly the best cooking channel out there! Simple and clear approach to imtimidating recipes. This channel is why RU-vid was invented. My family loves you, Charlie.
The boil pattern at 3:10 is the most helpful tip! Since electric and gas stoves cook very differently, the amount of time will differ. Knowing to look for "pops" is the magic key to knowing it has cooked long enough. I've yet to hear this described on any other recipe. Thank you! Extremely helpful!
Cooked mine until the same pattern and it came out like caramel, I needed a thermometer to measure it to 240 degrees before it was done, this temp came after that boil pattern.
My mom is a New Orleans native, I love pralines! I have tried every praline recipe I could find but my favorite type of pralines are creamy ones! I found your recipe and it is AMAZING and tastes exactly like my favorite pralines!!! Thank you so much for sharing this, as a service member who lives overseas, you just brought me a taste of home!!! Tip: I didn’t have any evaporated milk so I made my own using regular milk boiled down and it worked perfectly!!
That's awesome. I'm happy that you found this recipe video and that the pralines were successful. You're welcome, not a problem. Thanks for leaving feedback!! 🙂
I was born in New Orleans and grew up in Baton Rouge. Yes, we called it Pah Cone Candy in Baton Rouge.. I now live in Macon, GA and nobody makes it here. Perhaps I should start selling it here.
@@CharlieTheCookAndrews you make it look so simple,quick, easy and delicious as everything you cook! I'm a huge fan! You're AWESOME #keepdoingwhatyoudo
These have the BEST flavor, less ingredients and easy to make. NO candy thermometer, only granulated sugar. I have tried 5 recipes before this one. I have discarded ALL others. Thank you.
Cousin the praline looks and I know they taste good. I used to make these alot and give them out of gifts in a cute gift box especially for holidays but once I became paralyzed I still make some but in the microwave with condense milk instead of evaporated milk. Anyway I also wanted you to know I was a little down in spirit but when I saw your smile it gave me a boost. Keep smiling!
Thanks Linda! A lot of people do that with the gift boxes for the holidays etc! Wow you make them in the microwave? Well yeah that makes sense! Awww I am happy that my smile made your day! I won't ever stop smiling! Thanks!
I use this recipe every year because the pralines come out perfect! When you start pounding on the table I always crack up but that’s when you KNOW something’s good 😂
My momo taught me how to cook the pohcon candy and I forgot how to do it she older so I'm the cook now but I found you and I'm glad I did to cook this candy cause I cant back be back and forth to new Orleans everytime I want it Texas don't have our candy so I rather make it my self.
I appreciate you for sharing your story. Happy that you found this recipe video as well and hope it helps you. If you decide to try the recipe, let me know how it turns out. Thanks!
Chef Charlie this is perfect!!! I have been so ashamed for years, being a New Orleans native and not knowing how to make pralines 😢😂 You took all the mystery out of the recipe and process! Thank you, thank you, thank you😃😂😁!
By far the best recipe ever…and I’ve made pecan candy (not pee can😂) using this recipe for family & friends for quite some time now and they’re never disappointed….just finished a batch a few minutes ago that someone requested. I love giving these as gifts. Thank you Charlie for this recipe especially, and for so many others!
I'm happy to hear that you enjoy the recipe and that it's a success each time you make it. You're welcome, not a problem. I appreciate the compliments. Thanks!
Hi Charlie, I'm a new subbie. I love your channel, I've been binge watching all weekend. my grandmother was from NOLA, RIP Chanie Brown, aka "Mama". Mostly all your recipes remind me of her. She made the best pralines, shrimp gumbo, jambalaya, shrimps & grits, stuffed peppers, the list goes on. New Orleans has the best food in the world, tfs!!!
Heyy Tatiana! Thanks so much for subscribing! Happy to hear that you are enjoying my channel thus far! Wow! It feels good knowing that my recipes remind you of your grandmother. I'm sure she threw down in the kitchen!
Yes, she sure did throw down in the kitchen. Miss her so much, and her cooking. I know you could throw down in the kitchen too, I could tell. Everything you make looks so delicious!!!
I just tried this recipe! They taste great! I've tried so many times to make these and failed until now! Thank you Charlie! I found your video just in time for Christmas 😊
Finally a simple to do pecan praline recipe..one that I can definitely make without any errors.... One of my favorite candy and for years I have try to master this recipe but could never get it right..this is right on time Charlie as the Holidays will be approaching soon and this could be a added bonus to my dessert dishes.. You're the greatest Charlie!!! Thank you sweetheart 😘
Yes it's really simple! I like Pralines as well! Don't feel bad as I used deal with the same thing. My candy never turned out right. I kept practicing until I got it right! Thanks for the compliments!
Thanks for making this recipe so easy. I followed it and the praline candy turned out perfectly. I had to FaceTime my folks home in Houma and Thibodaux to show them- I felt so proud. LOL
I made this recipe today, and they were perfect consistancy. I saw other videos that added more sugar, but that's not the way I like them. These taste exactly like the ones I get when I go to New Orleans. Very creamy
Thank God and thank you for sharing this recipe. I never thought I’d see the day where I was making “good ass pecan candy”. 🤭 I have always been able to tell the difference between regular pecan candy and the really good kind. The good kind is hard to find. I came across St. Bernard’s and fell in love. But I knew that it was possible for me to replicate it, which is much cheaper and healthier as well I’m sure. Now, I never have to buy anyone else’s pecan candy again. After endless recipes, I found you and now my search is over. You’re doing God’s work 😊
You're welcome, not a problem. I'm happy to hear that you found this video as well. I also appreciate you for sharing your story. If you decide to try the recipe, let me know the results. Thanks a lot!
The first time I ever tasted these , they were from a New Orleans native. I worked with her and they were amazing. I will make these soon. I have everything I need in the kitchen
Now I buy these at Papa's Barbeque at the Airport her in Houston. I have yet to make theses as an adult. When we were kids we made these all the time. I think I might try it Charlie
I’ve used this video multiple times and every time everyone has loved them!! I always send them to your page. Thank you for always knocking it out of the park!!
That is awesome. Happy to hear that the Pralines were successful and that you enjoy the recipe. You're welcome, not a problem. Thanks for leaving feedback!
OMG! I know these are Rich and Creamy with a nice crunch! By the way my fur baby Templeton days hello to you and your Fur babies have a great week, and I can't wait to see what you have coming up.
I've visited your amazing city twice, but I've yet to try these... which I regret because they were highly recommended. Thanks for this! Perhaps I'll have to give it a try.
I made some last night following your steps and I must say I’m proud of myself cause now I don’t have to spend money on something I can make cause Charlie, a NOLA Native, taught me lol. Thanks Charlie Everyone that tried it definitely enjoyed it.
That is awesome. Happy to hear that the Pralines were a success and that everyone enjoyed them. Thanks so much for leaving feedback my fellow New Orleans native!
Hi Charlie, I just love your cooking style. I'm a seasoned cook in my 50's and grew up in the kitchen learning from my dad and grandma mostly but experimenting. I just had to comment on what an amazing cook you are young man and it's so good to see.
Hey Patrice! I am happy to hear that you enjoy my channel. Wow looks like I'm not the only one who learned how to cook from my grandma! Thanks so much for the compliments I appreciate that!
Oh wow!! These look delicious!! Looks like I'm headed to my kitchen. Charlie, I want to thank you so much for sharing all these wonderful recipes. Your channel is my absolute favorite cooking channel on RU-vid. I love to get the notification that you've added another video. I can't wait to try this recipe!!!! Hope you have an awesome day. Enjoy your Pralines. I'll have mine done in a bit!!!
Good luck with making the pralines! You're welcome! That's why I am here to help others! Thank you so much for the compliments. I appreciate you always! Let me know how the pralines turn out! I actually have 1 praline left lol You have an Awesome day as well!
Charlie, this an awesome recipe!!! It's now a family favorite. I will definitely be making more of these. They are delicious Thank you so much for sharing.
Hey there!! I am happy to hear that you enjoy my channel and that all of the recipes you've tried were successful. You're welcome, not a problem. Thanks for leaving feedback!
Hey Charlie Las Vegas is back in your house again in 2022 looking for this recipe. Lawd when I tell you these are sooo delicious, easy to make and addicting. I wanna thank you Charlie for sharing your gifts with us many blessings and happy holidays 🙏🏾🦃🎅🏾🤶🏾🎄🍾🎆
Lol I made some 2 nights ago, I experimented by using condensed milk instead of the carnation milk, I also used cashew nuts instead of the pecans, and they were so delicious, It was my intention to save a few for my son to taste but lol I ate all of them. Making almond brittle, Chocolate covered cashews and raisins etc. tonight. not making any more of the pralines until Christmas eve. night because I have no resistance when it come to them.
Oh my God, My Great Aunt from Mansura use to send me shoe boxes of that pecan candy all the time before she passed. I could never seem to get that recipe like she would make it. I am going to try your recipe. You brought a lot of good memories back to me. God bless you and Thank you so much for sharing. Lots of love and Light to you.
Oh Charlie, these look SO amazing!!! I have a few friends who have birthdays coming up and guess what they are getting for presents????? YEP....Charlie's Pralines!!! We, my friends, are all at that place in life where we do not need anything so what would be better than a gift of these pralines??? They may not need anything but once they get a taste of your Pralines they are going to want more and more of them, lol!!! In fact, one of my friends will say that they now need to have them, LOL!! Thanks for this great recipe, Charlie!!!
Thanks a lot for the compliments! These pralines will be great presents for your friends. I'm sure they will enjoy them! You're welcome and let me know the results when you're done!
thanks, Charlie you brought back memories of my grandmother candy , good memories that n this time of despair with this hurricane over here in port Arthur, tx I was bless but a lot of my friends lost everything.
Hey Charlie, I'm so glad you finally did this video, I been looking for a pecan candy recipe. Gonna try it this weekend. Good job keep the videos coming. Thank you
Charlie i love your recipes. My family as well has Mobile AL & New Orleans roots. You are AMAZING!! THANK YOU for your recipes i have very similar recipes passed down from great great & grandmas that are similar to yours. Eith our last names the same. It makes me wonder!! Thanks again!! Luv ya bru bru
Thank you for making this so quick & simple. The way I was taught, was to keep stirring for a whole hour! & then on top of that, I was taught to let it cool overnight. I'm definitely trying your version next time!
Charlie! I just made me a batch of pralines 🤗. If i would have known it was this simple, i would have been making this candy!! They were creamy, and tasty!!!! Thank you for all that you do. I love, love, love this channel!
Ooh Charlie, you took me back to the days when we lived in the 7th ward. My daddy used to make pralines, and boy boy boy talking bout something goooood. You can burn man.Where have you been?Can't find Lela Chase but I found you. Thanks
Yummy, I love when you hit the table, lol, just be careful you don't break it, lol, when I was in NOLA a few months ago in the French Quarter, I watched a lady make the Pralines and my mouth was watering the whole time, lol, thanks for a great recipe!
Everyone loves when I hit the table lol That would really be shocking if the glass actually broke. Wow cool. Yeah watching someone make the pralines can make you crave for something sweet! You're welcome!
Many blessings to you for sharing this recipe. I been craving some real pralines new orleans style...missing my hometown delicacies! Here in Texas fake pralines sold everywhere and of course these people cant tell the authentic pralines. I made this recipe and was soooo happy! Never thought I'd ever be able to make these. I am so happy about this! You dont even imagine, thanks a lot!
Ha ha ha ha somebody else just said the same thing about the Gumbo. 😂 lol That's them out of town people coming up with their own versions of our food. Anyways, I'm happy to hear that the Pralines was successful. You're welcome, not a problem. Thanks for leaving feedback, my fellow New Orleans native!
