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How to Make Nigerian Meat Pie | Flo Chinyere

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Nigerian Meat Pie: This meat pie recipe is not just for Nigerians. People from all over the world love this meat pie, not just for the taste but for the perfect shape. Serve Nigerian Meat Pie at your parties, use this meat pie for picnics. Nigerian meat pie is also perfect for a day out at the beach or when you are on a road trip.
Watch the updated Nigerian Meat Pie recipe: • How to Make Nigerian M...
**IMPORTANT***
Yes I wrote the ingredients INSIDE the video. If you can't see the text inside the video, it means that you either turned off annotations or you are watching the video on a mobile device. Watch on a laptop/desktop computer and you will see everything I wrote inside the video. This was my second RU-vid video and then I didn't know that mobile viewers do not see annotations :(
If you liked this video, you'll also like: Nigerian Meat Pie as a Dessert: • Nigerian Meat Pie as a...
Watch more Nigerian Snacks videos: • How to Make Nigerian C...
Notes:
When mixing the flour in water (for the filling thickener), add the flour to a small quantity of water first then add the remaining water later to avoid lumps.
Written recipe:
www.allnigerian...
What your ball of dough should look like after mixing: www.allnigerian...
Nigerian Meat Pie Ingredients:
Nigerian Meat Pie Dough:
•Plain Flour -- 1 Kg
•Baking Powder -- 1 teaspoon
•Margarine -- 500g
•Salt -- 2 pinches
•Cold Water - ½ cup | 125 ml | 4.2 oz
Nigerian Meat Pie Filling:
•2 medium-sized Irish potatoes
•2 medium-sized carrots
•500g of minced meat (ground beef)
•1 medium-sized onion
•1 cooking spoon of Vegetable Oil
•Seasoning - 2 Maggi / Knorr cubes and 1 teaspoon of thyme
•2 tablespoons of plain flour (thickener)
•Cold water -- 1 cup | 250 ml | 8.4 oz
•Salt -- to taste
Ornamental
•1 egg (for rubbing on the pies)
If your meatpie is too hard, it may be because of any or a combination of some of the following:
1. Your oven temperature was too high. The oven temperature should be 170C or 335F
2. You baked it for too long. Once the meatpie is light brown, it is done. And don't leave it inside the hot oven when done because it will continue to dry up even though you've turned the oven off.
3 . You did not use enough margarine. It is 500g of margarine for every 1Kg of all purpose flour (plain flour).
If you need the one you can fry, make your dough using the following recipe:
• Nigerian Fish Roll | F...
And fill it with the Nigerian meat pie filling. Nigerian meat pie dough is not fit for frying.
❤ Like & Subscribe for more: bit.ly/Nigerian...
Click "Show More" or down-arrow for more info about this video.
❤ Buy the All Nigerian Recipes Cookbook
KONGA NIGERIA: www.allnigerian...
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In Select shops in Nigeria: www.allnigerian...
❤ KINDLE Version also available
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❤ Find me on other Social Media
BLOG: blog.allnigeria...
FACEBOOK: / allnigerianrecipes
INSTAGRAM: / allnigerianrecipes
TWITTER: / allnaijarecipes
Background Music:
www.danosongs.com
#meatpie #nigeriansnacks #nigerianmeatpie

Опубликовано:

21 авг 2024

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Комментарии : 1,4 тыс.

@FloChinyere 6 лет назад

🔴UPDATED NIGERIAN MEAT PIE VIDEO >> ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-MPbIpRmvl2Y.html 🔴FULL LIST of INGREDIENTS at: www.allnigerianrecipes.com/snacks/nigerian-meat-pie.html 🔴DETAILED Recipe for this video below. 👇👇👇 EXPAND THIS COMMENT: 👉Making the Meat Pie Filling: 00:23 Wash and scrape the carrots, wash and peel the Irish Potatoes (Spuds) 00:51 Cut the carrots, Irish Potatoes and Onions as shown. 01:32 Heat vegetable oil (tasteless and odourless oil like sunflower oil) in a pan 01:49 When hot, add the onions and fry for a bit. 01:57 Add the beef mince and fry till pale. 02:58 Showing the raw and pale beef mince for comparison. 03:15 Add water to cover the beef mince. 03:23 Add Thyme. 03:32 Add beef flavoured seasoning cubes (boullion cubes). 03:45 Cover and cook till it boils. 03:50 Mix 2 tablespoons of plain flour (all purpose flour) with half cup of water. This will be used to thicken the filling. 04:32 Once the contents of the pot boils, add the carrots and potatoes. 05:03 Stir cover and cook for about 3 minutes. 06:05 Add salt. 06:21 Add the mixed flour. 06:39 Stir and the filling is ready. 06:48 Set the filling aside to cool down. 👉Making The Dough: 06:53 Mix 1kg (8cups) plain flour. 07:08 Salt 07:15 Baking Powder 07:45 500g margarine 08:54 When you get a crumbly texture, add half a cup of water. You can also use milk. 10:00 Mix till you get a ball of dough then tranfer to a table and knead till smooth. 10:25 Grease the oven tray with margarine. You can also place parchment paper on it. 10:45 Break and egg, beat and set aside for sealing and glazing. 10:55 Roll out the dough to 5mm thickeness, cut, fill, seal and close. 13:03 Set your oven to 170C (325F) to preheat 13:13 Rub egg on the meat pies so they will have a golden look when done. 13:26 Bake in the preheated oven till golden or for about 40 minutes. 13:40 Yummyyyyy! 💖🌹💖Subscribe >> bit.ly/NigerianRecipes

@ajura8926 3 года назад

Hi why is your book $1000 on Amazon? I can’t afford that. Is there a way to get it, at the original $47?

@joyaugustus5894 Год назад

ñ Pope

@joyaugustus5894 Год назад

please can you add cornflour in the fill instead of normal flour

@katherinec8130 7 лет назад

Hi, I just wanted to say thank you for all your delicious (and easy to follow)recipes. I am american and my husband was born in Nigeria. Unfortunately he has not been home in about 15 years. About four months into dating he had a birthday and I wanted to make him something Nigerian. I made these meat pies. When he tasted them he said it was the moment he knew he was going to marry me. 6 years later we have now been married for 3 years and I have since made many more of your recipes. Thank you for helping me bring a little of Nigeria to my husband.

@FloChinyere 7 лет назад

Awww

@nnenne1 7 лет назад

Katherine C tell him to save ✈️ money and travel home, people back home will be delighted to set eyes on him.

@maryandrew259 5 лет назад

All Nigerian Recipes hahahahahahahahaha na real good work😂😂😂

@booboo2734 5 лет назад

Aww so cute

@benedineuk8075 4 года назад

Aww so thoughtful of you, all the best in your marriage sis 🙏🏽

@adeanjy4155 10 лет назад

Meeeen! My mother was an Home Economics teacher and did she cook this for us back in the day!! Everytime I had fever, after all the chloroquine and cold baths and all, what always settled the matter was a well-baked meat pie! Chai! God bless my mother!!

@natashakuhnke5140 10 лет назад

Tried this yesterday...it was soooooo awesomely successful and am so proud of myself. Na oyibo don try make em first 9ja dish...lol...My Nigerian friends loved it n thanked me so much n couldn't believe i was the one who made them. Will be making more for more of them to enjoy being away from home. :) Thank you so much.

@FloChinyere 10 лет назад

Aww well done for doing a great job of the meat pies Natasha Niggli You be correct oyibo!

@Locamabz 9 лет назад

I love how you show us how to make this without any "fancy" equipment that most people don't have. Big thank u

@ezinneajulaibe4414 5 лет назад

Yea dear u re right,very simple n enjoyable video,thank alot teacher

@ezinneajulaibe4414 5 лет назад

Yea dear u re right,very simple n enjoyable video,thank alot teacher

@kianamoreno3988 8 лет назад

Hello my name is Andrea from Germany married to a Nigerian Yoruba man . i followed your discribtion how to make Meat Pie , thank you very much i found it very easy because of your teaching . They came out perfect . God bless you my dear .

@ns88ster 6 лет назад

Is your master happy with you?

@CIOZimbabwe 5 лет назад

@@ns88ster shut up !

@CIOZimbabwe 5 лет назад

@@ns88ster Fuck off Fuck Ian Smith

@sarahkuhr420 8 лет назад

I was very impressed with simple, easy way of doing this. It was clear and well videoed. You don't need to have fancy things to make beautiful food. thank you.

@barelybrain 8 лет назад

Agreed!

@ironstariron8735 7 лет назад

sarah kuhr فلمڑڑؤو

@bolajames773 6 лет назад

Why is it a silent video? I could have learnt more with specific verbal tips or instruction.

@LadyDboz Год назад

Madam Chinyere, I’ve been following your channel for 4-5 years and you are still my go to cook book ❤

@PurrfectHeart 10 лет назад

The crust is thick on mine. At first bite it kind of reminds me a bit of a pretzel taste. As I continue to eat it though, I notice I particularly enjoy the crispness of the crust. I realize that the Thyme really is a deal maker on the recipe. Thyme adds the perfect complement to the pie...a light, almost aromatic taste unlike anything I've ever had before. The only way I can describe it is a mix between the soft caress of a flower's smell with a portion of the sweetness of a blade of grass on your tongue. Certainly interesting. I made my pie with chives, ground beef, and russet potatos because I didn't have any carrots or Walla Walla onions. Just took another bite...I gotta say WOW! The crispness of the bread along with the softness of the potato...goes really well with the beef flavor. Thank you! I really enjoyed this, a fun little project. I got about 8 still on the pan for when they come home. One more thing I realized is that when I'm cooking or baking, I get this incredibly happy feeling...it's beyond words. Maybe gratitude, as well, very thankful. So thank you for this video - You've made me smile a lot today. Good job : )

@FloChinyere 10 лет назад

Aww well done for doing a perfect job of those meat pies PurrfectHeart! That reads like a poetic love story.

@FloChinyere 11 лет назад

Yes, they are very easy! Glad you found the video helpful! :) You can make them without baking powder actually. But you need to bake at a slightly lower temperature (say 150 deg C) for best results.

@Alethiometer 8 лет назад

I wanted to throw a very special party, for my dearest and close friend who was born and raised in Nigeria. So I hit the internet, and learned enough Swahili to ask his mother for his favorites foods AND her recipes. I created a menu, purchased certain items that are classic in Nigerian cooking, I wanted it to taste the same as when he was young, I made a few variations, (I have to its just my nature LOL) I use Cornflour (Corn Starch) instead of flour to thicken, strangely it made a HUGE difference, or even potato flour (potato starch) each type has a different taste and consistency Why? No clue I digress After practice, and 5 pounds of weight gain from "Testing" I threw him the surprise party, only he figured something was up, because he SMELLED it from down the hall, it didn't matter because I don't think he spoke for hours, he just grunted in immense pleasure, smiling and in utter disbelief, it was the best gift I ever got. Nothing better than someone who enjoys your cooking but that's just me :) Plus I skyped his family to sing Happy Birthday. We cried! We ate! We laughed, it was GREAT

@Amy-se5ld 8 лет назад

Lmao Nigerians don't speak Swahili

@Alethiometer 8 лет назад

Oops Kenyan. His mother was Kenyan, but his father was Nigerian, he grew up in Kenya as well, I apologize for the confusion I should have been clearer My Bad :) TY Park Chanyeol

@FloChinyere 11 лет назад

I don't understand what you mean by script because if you can't see the annotations I already have inside the videos, how can you see the "script"?. I'm afraid I will STILL refer you to the description of the video because I have all the ingredients written there (mobile viewers can see the info there) and you will recognize them when you see me add them. Or better still, follow the link in the same description to my website for a detailed written recipe.

@stepho3784 10 лет назад

Now I'm a pro in baking because of you guys....Thanks to this Channel!!!

@phyllisbannister8733 7 лет назад

My husband found your site and made our family these wonderful meat pies, and he cleaned the kitchen too.

@FloChinyere 7 лет назад

Awww ... Kudos to him!

@mikemike5330 7 лет назад

Phyllis Bannister please what's that read thing she is frying with the onions

@luvsaving416 7 лет назад

Mike Mike it is ground/minced meat.

@mikemike5330 7 лет назад

Luv Saving ,you mean beef?

@silvotorestyles9728 7 лет назад

Mike Mike yes it beef

@pippytlo 12 лет назад

Thankyou for this instructional video.. I made these meat pies foe the very first time in preparation to learning Nigerian recipes for my fiancé who is Nigerian.. Im African American.. And he was AMAZED at how on point they came out.. I made too much of the beef so i wind up making almost 30 of them and shared with my Childrens neighborhood friends who in fact thought they were purchased out of the supermarket. They were DELICIOUS! thnx agn

@FloChinyere 12 лет назад

Just follow the steps in video and you'll get it right. The written recipe is on my website (link in the description).

@stonescrush4589 9 лет назад

woohoo! love how you got ur pan frying and cooking. love the way you work with your hands to get the dough done. coz for us malay cultures we did the same too. you called it pie we called them "epok-epok" or in english curry puffs. for us malays, we usually put different fillings in them. we have sardines with onions/ potato filling/ or egg with diff vege in it. totally can relate this. Hi from Singapore fan here!

@FloChinyere 8 лет назад

Read the description of the video and watch the updated video at: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-MPbIpRmvl2Y.html

@Pamelanin 7 лет назад

please what's the white stuff you mixed with water inside the cup?

@cha53z 7 лет назад

Amaechi Pamela flour

@fofinaacarter7346 7 лет назад

pamela flour is corn flour right?

@thelmaonukwugha8322 7 лет назад

Fofina A Carter plain flour use for cakes, chinchin and other pastries

@adaviriku 10 лет назад

Well, i am a man, so u can understand my excitement. I couldn't help shouting when you wrapped the dough around the vegetable and designed the edge with a fork. I was like "ase be se nse leleyi" (so, this is how you people do it). I love it and definitely will give it a try. Pray someone will be willing to share it with me o...lol

@FloChinyere 12 лет назад

I'm glad you like the videos, thanks for your kind words. :) You're awesome and welcome to my channel

@abbyestell9981 8 лет назад

My grandma used to make these for me before she moved back to nigeria, thank you for sharing!

@nadiecomomercy 12 лет назад

This was amazing! I made my first batch yesterday and I cannot believe how good they are ! Please keep posting these videos, you are motivating me to cook more!

@FloChinyere 11 лет назад

List of ingredients are always in the description of my videos. Click "show more" under the video to see it.

@sadefolasade6028 11 лет назад

I am a Carbbean-American and I love, love, love what you are doing! I always wanted to learn how to prepare some of these foods and I am glad you are here to stay! lol. Now I can surprise my hubby-to-be. Ese gan!

@fangerpicker 10 лет назад

Really enjoy your video approach! Not only was it a nice dish idea, I also liked just watching the whole process made from scratch rather than the typical "corporate kitchen" style vids where they show each step already done, and they probably just throw out the unfinished steps. I haven't read through the other comments-- perhaps this has already been mentioned. But one thing that would be nice while watching this (because of the length) would be to mix in some different music, rather than repeating the same track. THANK YOU for putting these together!

@TheDutchGyeal 9 лет назад

I love how you got creative and used the pot lids!!! Amazing recipe.

@rondpoint8740 7 лет назад

This is wonderful. God bless u my dear

@thatssojayah6886 5 лет назад

Yes thank you! I just vlogged a Nigerian Party and these were all over the table as appetizers. I am dating a Nigerian and am learning so much about the culture

@FloChinyere 12 лет назад

You can't go wrong with meatpie dough. Just make sure you are using the correct quantities of the ingredients. I listed those in the description of the video. :)

@MrTobi013 10 лет назад

wonderful! simply wonderful! after watching, i want to make! thank you for the upload! it's so nice seeing people making a different types of foods! it's simple, yet incredible at the same time! :D thank you once again!

@aosbo4 8 лет назад

CAME FOR THE RECIPE, STAYED FOR THE SOUNDTRACK

@FloChinyere 8 лет назад

+Alana a :D

@atxgurl00 11 лет назад

Great recipe and excellent results! i'm 18 and my Sierra leonean parents are constantly telling me I should cook more. Everyone was impressed!

@funmilove 7 лет назад

Ok Nigerian Recipe..I love your videos..I learned how to make Ila Alasepo from your video..And now Meat-pie...I just baked it for the first time today and everyone at home loved it..Thank you sooooo much....I will be learning more...

@gizhgokwe 10 лет назад

When I was in college my Nigerian roommate used to cook this soup he called Fish Stew with deep fried rice balls. Never could quite duplicate the recipe. Do you know what this one could be? I loved it :) thank you

@karencas7174 10 лет назад

Omgosh! Looks delicious but looks like some work to make the dough but I know its worth it in the end. New subscriber here, cant wait to view and save other food tutorials.

@FloChinyere 10 лет назад

Welcome to my channel Karen Cas :) Yea, lots of work and love goes to making delicious food *wink!

@eduardomartinez-oh6bn 7 лет назад

I've made meat pies using this exact recipe as a base. I've used deer, clam(not the best), chicken, lamb, and pork. I would have to say that deer meat was the best one by far. thanks for sharing.

@LUTONWELLBEING 11 лет назад

I'm so greatful for your channel...the amount of 'You don't cook' arguments i have had with hubby !!! being im mixed race british grown up on English food and he is born and bred Nigerian..its been hard o' the past 15 years lol....Now i am cooking all nigerian food and as he puts it ' Just like mums food' YEY BOY! thank you so much...i believe now that a way to a mans heart is through his belly heheh...i have cooked something new every day and these pies are YUM!!!!! xxxxxx Thank you xxxxxx

@adeolaa15 8 лет назад

Very simple and easy. Thanks for sharing, bravo!

@faridaimayat8935 7 лет назад

are we sopuse to guess what ure puting in or what...!

@mitchelleinyaregh1547 7 лет назад

Imayat Farida exactly !

@alkalinechix3147 7 лет назад

+mitchelle Inyaregh all in the description ...

@kristiobigho147 10 лет назад

I have a Nigerian husband who misses his native food more often then not. I am not a great cook, trying this as we speak! Hoping to impress him! :)

@Tshildavidaki 9 лет назад

I just made my first attempt on these. They were hit with the family. Thank you.

@fastrapidweightloss 9 лет назад

I made this, it tasted so good.

@fredamagic7663 9 лет назад

I'm not Nigerian but I love the people and food. When I cook nigerian food people would think I'm from there.Good video, but what other meat can i use for the filling.

@gabrielayuk5716 8 лет назад

Any meat you prefer :)

@doctorfeline9911 8 лет назад

ground lamb... ground sausage.... we hunt so I've tried it w/ deer sausage and pheasant all good I did a just my spices and seasoning vegetables to each type of meat😆

@Ketchup38 11 лет назад

Tried this today. Great success. It was delicious. Blew my diet eating more than 1 at once! Start again tomorrow.

@FloChinyere 12 лет назад

I'm glad you find the videos helpful :) And no, it's not a lot of work, it looks like it is because I showed every single detail in the video. You'll see that the steps are not so many when you actually do it. Sure, you can replace the beef with fish but it wouldn't taste the same. And no, you can't fry this dough because it is not mixed for frying. We have a version of this snack that is deep-fried, known as fish roll. The dough for that one is mixed differently.

@renewalof48 9 лет назад

Love this. It looks so good.

@peekaypeekay7643 9 лет назад

Thanks for this simple and educative video. I know it probably will taste great. I, however want to advise you on certain things. Most of the equipments you will need for making this can be found in the stores; the cutter, the mixer, brush etc. These can be used rather than your hands and pot lids. Otherwise, I think its a good job. Can we also call this meat/potato/carrot pie rather than meat pie?

@dezedaze159 9 лет назад

While this is great advice, I love that she did it that way because it shows alternatives. Prior to watching her video, I had watched another one and all I could think about was all the extra things I had to buy, especially the mixer. Not everyone has access to purchasing some of these items for next to nothing, or is even interested in doing so. So, thank you lady for smarter home remedies.

@pillow9588 9 лет назад

I find this method of cooking sketchy. If i was making this for myself then no problem, i wouldn't care about using equipment such as mixers and stuff but otherwise i could not cook this for others or eat it if it was made in such a fashion. I guess it depends on the individual. This looks delicious though.

@dianaweaver1325 7 лет назад

dezedaze159

@FloChinyere 11 лет назад

No, I always state the ingredients in my videos and in the description of ALL my videos. You are just not reading them. Click "show more" under the video to see those. I just wish that people should take a moment to read the info available to them or at least read other comments first to see how many other people have the same complaints as they do before complaining. But then such people always believe that the problem is not with them but with the video!

@jenu3304 10 лет назад

Love how you cut the dough with the pan lid. So resourceful!

@joy-full157 7 лет назад

Very helpful!

@saristaa1 10 лет назад

I've watched several of these recipes and I just have one criticism. CHANGE THE MUSIC!!! IT'S DRIVING ME UP THE WALL!!!! Other than that, I like the food.

@FloChinyere 10 лет назад

Awww Sarista Celestial! The annoying music is not in my recent videos. :) And the good thing is that in these videos they are in, I do not talk so you can mute it. Please I don't want you up that wall o! :D I'm glad you like the food. :)

@MehrAlsRohkost 10 лет назад

@ Sarista Celestial Das Video und Rezept sind super! Leider hat man mit der Hintergrundmusik immer ein Copyright Problem und greift auf Commercial Commons zurück. Aber schlecht ist die Musik nicht,nur zu oft gehört!

@Kemonokami 10 лет назад

Really? I think it fits the vid perfectly!

@badjujuwan 10 лет назад

I like the music - I know it's kitchy, but that makes me think of this channel and good food. Look at foodwishes channel - I've heard his theme music on larger platforms like TV, but I associate that theme music to his channel. Just know that many YT channels are home-based operations with very limited budget. As long as the music is not obtrusive, it adds to the atmosphere.

@sandrachinonye1223 5 лет назад

Sarista Celestial .

@nicolemonrue 12 лет назад

no disrespect at all...this looks amazing...i just see the labor of love going in to this cooking and it simply looks amazing...i was in awe

@ennybaby9713 9 лет назад

i just went to heaven and came back.. this looks soo yummy.. however! i'll have to use my own version.. Ground Turkey rather than the beef, Sweet potatoes rather than than white potatoes, and whole wheat flour.. i'll try it out and hope it taste the same.. good work!

@aleasharowe2551 9 лет назад

Can I substitute real butter for margarine in the dough?

@dethop1 9 лет назад

yes

@oluwadamilolalawrenceailer54 8 лет назад

Why is it difficult for the tutor to speak? u don't keep quite when teaching on a platform of this nature. I personally didn't find this helpful.

@silvermorona 7 лет назад

this video was done in 2011 she now talks in her recent videos and also there is a link down in the description box

@miragebeautysupply894 7 лет назад

Oluwadamilola Lawrence aileru . I learn from looking. That's how my mother taught her kids to cook, and we can cook damn good. But I can understand what your pov. Different strokes for different folks.

@oluwadamilolalawrenceailer54 7 лет назад

Yeah.. sometimes when u see and hear u won't forget easily....

@miragebeautysupply894 7 лет назад

Oluwadamilola Lawrence aileru that's true too.

@sallymay6623 4 года назад

Aunty, have made them several times without regret!! They are the bomb 💣 o. You are a great teacher.✌️😋🙏🏽

@jennysoutlet 4 года назад

Aunty flo good evening ma. This is the first video I watched of you. I had just started living on my own and couldn’t cook much apart from rice and stew and jollof. I said to myself I had to learn how to make Igbo soups just Incase Mr. Right shows up especially since I wanted an Igbo man. I met my husband the following year. I rewatched this video today and it brought back so much memory. God bless you for creating this channel bcos it made so much impart on my cooking skills. The website was helpful but you RU-vid channel is a different game.

@FloChinyere 4 года назад

The kind of comment that brings tears of joy to my eyes when I remember the struggles of starting this RU-vid channel, when I knew nothing about filming and editing a video, newborn in hand etc but I had to start this channel due to the questions I was getting on my website that I could no longer continue to explain in writing. Thank you so much Jennifer for remembering and taking the time to leave me this comment. 💛 May God bless you too.

@FloChinyere 11 лет назад

I did not add eggs to the dough, I only rubbed it on the meat pies to make them look nice when done hence why I listed it as ornamental ingredient.

@Mywatercrystaltv Год назад

Ssshhhh- I used the premade Empanada dough when I had a craving for naija meat pie. Awesome results! Now I premake the filling using your recipe and freeze.❤

@Carri. 3 года назад

This is the only channel I go to for Nigerian meals and Snacks.. I'll be making chin chin for my babies later 😋

@janineshideler4051 9 лет назад

I am amazed! This is pretty much the same recipe of the Argentine country empanadas, except that we do not use margarine but beef lard and instead of closing them with the fork we make many small folds. Also, we don't use broth cubes but make a strong juice by browning the meat itself. Thank you for the recipe.

@JkaysCorner 11 лет назад

you can start making the filling by dry frying your mince then adding the vegetables and other ingredients. By doing this, you are reducing how much oil goes into the meat pie as the mince will release oil while cooking it. thank you for inspiring me to make this lovely snack

@OYE1272 11 лет назад

This has been turning out great for me. I substitute margarine for olive oil sometimes to reduce fat content and it turns out the same. Never knew I could make this myself at home till I watched and followed this. Thank you!

@Nayners24 12 лет назад

I agree with you! I'm American and have sent many of my Naija friends to her videos. I have friends cooking up all kinds of good stuff.....then I go visit them to eat the goodies!

@andreabailey407 11 лет назад

am a jamaican ..... and watching this makes my tummy rolls

@toebbby99 12 лет назад

I'm also an average Joe or Jane like you. Remember i commented on how happy i was when i tried your recipe a few months back, then it didn't come out the same when i tried it again but i have experimented since then and i found out that what made the difference in your recipe to mine previously was the heat. I'm only sharing my own expenrience so others can borrow from it. P.S: I didn't JUMP IN as you thought Mrs, i only gave my comment. Oven (fan or regular) temp does matter when baking pastry

@dinatah1 11 лет назад

i made it for my guests and it was success, never tries before african dish, i am italian, thanks a lot

@Zoddy_styles 11 лет назад

I made mine today for Christmas breakfast for my family. It came out very good just exactly you made it. I am so happy.

@Lovelyti_TV 11 лет назад

this reminds me of me and my mom, making this in the kitchen when i was a kid. great video=)

@ladydiane3426 9 лет назад

I especially like this pie crust recipe. I think I will use it for fruit pies also. Putting baking powder in the crust, that is a new tip for me. I am sure that works well. Thanks much!

@Rayshaun1519 8 лет назад

Looks very delicious and hardy. Minus the potatoes and carrots, here in The Bahamas we call those patties. I would like to try the Nigerian way though.

@ajiriavae 12 лет назад

This channel is appropriately named Nigerian Food Recipes. Typical Nigerian cooking with 2 stock cubes in EVERYTHING no matter the quantity and general over spicing. You tried, sha. Very good effort.

@FloChinyere 11 лет назад

Yes, you can. I do that all the time. :) For best results, dish them in single use containers so you only defrost the quantity you need at a time. It's not good to defrost and refreeze it. Hope this makes sense.

@FloChinyere 12 лет назад

Did you read the info in the description of the video? Did you read the white text at various points in the video? mmh ... not good when you don't have time to read but you have time to write such comments!

@FloChinyere 11 лет назад

hahahaha I may have :))) The "auto meat pie dispatch" is activated when someone drools too much while watching the video :D :D

@Grandoasis87 11 лет назад

Madam you are an excellent cook . I just noticed it takes a lot if time to cook all these foods. Keep up the good work . I'm jealous of your husband .

@elizabethmmcallister7225 6 лет назад

Ty so much my Nigerian hubby will be Shocked to the core tyvm ma stay blessed loving it no Nigerian stew to master

@sauceanglaise 11 лет назад

The idea of the cutting the dough with the lid is genius!

@FleurHarleaux 12 лет назад

I am not Nigeria, I'm 1/2 Haitian and I must say this looks good. I just subcribed to your channel. I love to cook and love to try different types of ethnic food. You're videos are very nice. clear and precise. Thank you for sharing your wonderful recipes! : )

@TheMixingBowlHomestead 6 лет назад

Mrs. Flo thank you so much for this great recipe. I followed step-by-step and ended up with 30 delicious meat pies (used a smaller ring to cut the dough)

@FattyCake85 12 лет назад

THANK YOU! on behalf of all the Nigerian-Americans out there who are looking to perfect their Nigerian cooking repertoire- THANK YOU for all these videos! :-=) God bless

@FloChinyere 12 лет назад

Yes, did you check the list of ingredients in the description of the video?

@curvbyb5qua3 12 лет назад

Reminds me of Jamaican patties,looks yummy!! I can't wait to try it. Thanks for posting!!!

@lovemetrueboo 11 лет назад

Asante mama!! I love how you so natural in cooking. You use your hand and other resources..very nice indeed!!

@oluebubemiracle448 9 лет назад

tanks alot ur teaching didnt require lot of equipment anyone could do it at home.i really got wot i wanted

@FloChinyere 9 лет назад

oluebube miracle I'm glad! That's the aim of my channel dear. We don't need a 5-star kitchen to prepare these at home. :)

@FloChinyere 12 лет назад

Yay! Congratulations! We've taken the 2nd step towards this great task :DDD Without baking powder, the meat pie will be as hard as rock. And I find it hard to believe that you could not find baking powder in all the Tescos, all the Asdas, sainsburys etc in London ... mmmh, it's the most basic ingredient in pastries so it is not hard to find at all :) Look harder, even if it means asking store managers :D

@HippieeChildd 10 лет назад

I am glad I found your channel. I am looking for Nigerian dishes to make for my boyfriend, lol you have saved me an huge headache!!!! Love it.

@FloChinyere 10 лет назад

He will surely enjoy it Kay Bee! Well done for going the extra mile to prepare home food for him. :)

@FrancesCarranza 10 лет назад

All Nigerian Recipes No need to talk when you know what you're doing! Great!

@sunfal2008 11 лет назад

l am a man but mere reading dis. l tried it and it work for me. There is no meatpie in europe oooo. thanks a lot

@metatronyt 10 лет назад

Nigerian cuisine seams delicious *-* I am looking forward to try these recipies :D

@awakeonearth4940 9 лет назад

Wonderful! I loved that you used your hands and the pot lid and fingers. Real cooking!

@FloChinyere 11 лет назад

Thank you! I'm glad you love them. Please try them and let me know your favorites :)))

@c_rebekah 11 лет назад

I just made some meat pie with my sisters and it turned out great. I honestly wouldn't have made it without watching this video! Daalu!!!

@FloChinyere 12 лет назад

You're welcome! Your friends are lucky to have someone who goes out of her way to learn how to cook their food. Keep it up dear :)

@spieldose 5 лет назад

Hi! I’ve only had Nigerian food once. My best friend from college is Nigerian and her mom cooked for me once. I’m going to try this recipe!

@pinkaddiction13 11 лет назад

it's amazing how every culture has their own version of this! these remind me of empanadas!

@FloChinyere 11 лет назад

Once it has margarine written on it, you can use it for this recipe. A popular brand is Flora but you don't have to use that brand. I used to live in the UK and you can get margarines in Sainsbury's, tesco etc. Ask the store manager if you have to but it is usually on the cheese and butter aisle

@tiptote31 12 лет назад

Thank you so much for these wonderful videos! My boyfriend is Nigerian and I am learning to cook for him. I appreciate!

@FloChinyere 12 лет назад

LOL you are so funny with the comparison to those celebrity chefs ha. Thanks for the nice words ;-)

@kHoPhAe 11 лет назад

See oh, how we dey make our food fresh! I need to take a break from this beautiful lady's channel cuz every time I dey here, I wan chop plenty, I wan make my one pouch make 6 pack now, lol! Oh the lamb suya turned out delicious by the way, my oyibo friends want me to make it for our christmas party!

@FloChinyere 11 лет назад

All the quantities of ingredients listed in the description.